What to eat and whenILLUSTRATIONSReading editionChapter navigation20 reading sectionsGo to chapterChoose a chapter…Front matterPREFACEINTRODUCTIONILLUSTRATIONSChapter I · PURPOSES OF FOODChapter II · CLASSIFICATION OF FOOD ELEMENTSChapter III · CLASSIFICATION OF FOODSChapter III · CLASSIFICATION OF FOODS (continued 2)Chapter IV · BEVERAGESChapter V · REPAIR AND ELIMINATION OF WASTE (METABOLISM)Chapter VI · ORGANS AND CONDITIONS AFFECTING DIGESTIONChapter VII · COOKINGChapter VIII · FOOD REQUIREMENTS OF THE SYSTEMChapter IX · DIETSChapter X · DIET IN ABNORMAL CONDITIONSChapter X · DIET IN ABNORMAL CONDITIONS (continued 2)Chapter XI · RECIPES FOR FOODS FOR INVALIDS AND SEMI-INVALIDSChapter XII · INFANT FEEDINGAPPENDIXINDEXPrevious chapter ←INTRODUCTIONNext chapter →Chapter I · PURPOSES OF FOODAll chapters and sections (20)Opening pagesFront matterOther sectionsPREFACEINTRODUCTIONILLUSTRATIONSChapters123345678910101112Other sectionsAPPENDIXINDEXPAGE◇Susanna Cocroft Frontispiece◇Diagrammatic Representation of Villus 146◇What to Eat and When◇← INTRODUCTIONCHAPTER I PURPOSES OF FOOD →