What to drink
- Subtitle
- The blue book of beverages; recipes and directions for making and serving non-alcoholic drinks for all occasions
Bertha E. L. (Bertha Edson Lay) Stockbridge
Read What to drink by Bertha E. L. (Bertha Edson Lay) Stockbridge online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. WHAT TO DRINK2. FOREWORD3. MEASURES4. I—FRUITADES, ICED, FRAPPÉ AND HOT5. II—FRUIT PUNCHES, FRUIT CUPS AND FRUIT BOWLS6. III—COCKTAILS, HIGHBALLS, FIZZES, COBBLERS, SOURS AND JULEPS7. IV—FRUIT VINEGARS, SHRUBS AND WATERS8. V—SYRUPS—FRUIT AND PLAIN9. VI—GRAPE JUICE, ROOT BEERS AND CIDER10. VII—COLD MILK DRINKS, HOT MILK AND BUTTERMILK11. VIII—COFFEE, CHOCOLATE, COCOA AND TEA12. IX—DRINKS FOR INVALIDS AND SMALL CHILDREN13. X—MISCELLANEOUS DRINKS14. XI—SUNDAES15. XII—SAUCES FOR SUNDAES16. XIII—ICE CREAMS, SORBETS, SHERBETS, WATER ICES AND GRANITS17. INDEX