Where to find it....

Electric Cooking in General Page 2

Surface Cooking Page 5

Using the Electric Oven Page 9

Utility of Electric Ranges Page 15

Care of the Electric Range Page 16

Vegetable Cooking Guide Page 20

Baking Times and Temperatures Page 21

Meat and Fowl Roasting Chart Page 22

Frozen Vegetable Cooking Guide Page 23

Frozen Meat Cooking Guide Page 24

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This booklet has in it sixty-nine of the most frequently asked questions (and their answers) about cooking with an Electric Range.

In it, too, is some interesting information about the cooking of frozen food. This probably will answer more questions which have come up in your mind and these answers will be even more important in the future when Home Freezers are as common as Refrigerators and Electric Ranges.

So, keep this booklet handy. Read it. Learn for yourself the proven facts about Electric Cooking ... the answers that every housewife should know when she plans that new kitchen.

And remember: an Electric Range provides many cooking and baking advantages which have made it the preferred appliance among thousands of housewives.

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