Table II
Reading edition
Approximate number of days from seed-sowing to first picking of crops. Variation is caused by temperature and character of variety—early, midseason, or late.
Beans (bush)45to65 days
Beans (pole)60to”80 days”
Beets60to”80 days”
Cabbage (early)95to”120 days”
Cabbage (late)100to”130 days”
Carrots75to”110 days”
Cauliflower100to”130 days”
Celery125to”150 days”
[5]Chard60to”80 days”
Corn (sweet)60to”100 days”
[5]Cucumber60to”80 days”
[5]Egg-plant125to”160 days”
Kale100to”120 days”
Kohlrabi60to”80 days”
Lettuce65to”100 days”
[5]Muskmelon115to”140 days”
[5]Okra90to”100 days”
[5]Onion (seed)130to”150 days”
[5]Onion (sets)90to”120 days”
If “sets” are planted for use as bunch onions they are ready in about 40 days.
[5]Parsley90to100 days
Parsnips125to”150 days”
Peas45to”80 days”
[5]Peppers120to”150 days”
Potato (Irish)80to”140 days”
Potato (sweet)100to”130 days”
Pumpkin100to”130 days”
Radish25to”50 days”
Salsify125to”150 days”
Spinach30to”60 days”
[5]Spinach New Zealand60to”70 days”
[5]Squash (summer)60to”80 days”
Squash (winter)125to”130 days”
[5]Tomato100to”125 days”
Turnip60to”80 days”