Preface
Reading edition
For many years it has been the hobby of the author to collect salad recipes of all kinds, and through the courtesy of the chefs of some of the best cuisines in the country, she has been able to accumulate a great many new and attractive recipes which never before have been made public.
Out of this voluminous collection, she has selected two hundred of the choicest. These, with the thirty different dressings and sauces brought into this little volume, have been fully and satisfactorily tested. It is the hope of the author that the result of her efforts will meet the general want in a practical and useful way.