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Tobacco; Its History, Varieties, Culture, Manufacture and Commerce

Note Back to Main Text — Chapter IV

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"Surely smoke becomes a kitchen fane better than a dining chamber: and yet it makes a kitchen oftentimes in the inward parts of men, soyling and injecting with an unctuous oyly kind of roote as hath been found in some great tobacco takers, that after death were opened. A custom loathsome to the eye, harmful to the braine, dangerous to the lungs, and the black stinking fume thereof, nearest resembling the horrible Stygian smoke of the pit that is bottomless."[45]

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