Note (return) — Chapter VIII

In the next chapter, I shall describe with a little more detail the character and the duties of some of these Roman officials. For the present we will rather consider the nature of the work which Theodoric accomplished through their instrumentality. We have already heard from a nearly contemporary chronicler, the story of some of the great civilising works which he wrought in the wasted land, the aqueducts of Ravenna and Verona, the walls of Verona and Pavia, the baths, the palace, and the amphitheatre. More important for the great mass of his subjects was the perfect security which he gave to the merchant for his commerce, to the husbandman for the fruit of his toil. Corn, as we have seen, sank to the extraordinarily low price of twelve shillings a quarter. But this low price did not mean, as it might in our country, the depression of the agricultural interest, through the rivalry of the foreign producer. On the contrary, the great economic symptom of Theodoric's reign--and under the circumstances a most healthy symptom--was that Italy, from a corn-importing became a corn-exporting country. Under the old emperors, whose rule was a most singular blending of autocracy and demagogy, in fact a kind of crowned socialism, every nerve had been strained to bring from Alexandria and Carthage the corn which was distributed gratuitously to the idle population of Rome. Under such hopeless competition as this, together with the demoralising influence of slave labour, large tracts of Italy had actually gone out of cultivation. Now, by political changes, the merit of which must not be claimed for the Ostrogothic government, both Egypt and Africa had become unavailable for the supply of the necessities of Rome. Theodoric and his ministers may however be praised for that prevalence of order and good government, which enabled the long prostrate agriculture of Italy to spring up like grass after a summer shower. The conditions of prosperity were there, and only needed the removal of adverse influences and mistaken benevolence to bring forth their natural fruit. The grain-largesses to the people of Rome were indeed still continued in a modified form, but the stores thus dispensed seemed to have been brought almost entirely from Italy. 67 When Gaul was visited with famine, the ship-masters along the whole western coast of Italy were permitted and encouraged to take the surplus of the Italian crops to the suffering province. Even in a time of dearth and after war had begun, corn was sold by the State to the impoverished inhabitants of Liguria at sixteen shillings a quarter. 68 Altogether we seem justified in asserting that the economic condition of Italy, both as to the producers and the consumers of its food-supplies, was more prosperous under Theodoric than it had been for centuries before, or than it was to be for centuries afterwards.