The Young Housekeeper's Friend
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- Revised and Enlarged
Read The Young Housekeeper's Friend by Mrs. (Mary Hooker) Cornelius online. Browse the complete text, chapters and notes.
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Table of contents
1. Front matter2. THE YOUNG HOUSEKEEPER'S FRIEND.3. PREFACE.4. PREFACE5. COUNSELS AND SUGGESTIONS.6. Chapter without Title7. OVENS, BREAD, &c.8. BISCUITS, TEA CAKES, GRIDDLE CAKES, &c.9. DIRECTIONS FOR MAKING CAKE.10. ON MAKING PASTRY.11. DIRECTIONS ABOUT PUDDINGS.12. DUMPLINGS, FLUMMERIES, AND OTHER INEXPENSIVE ARTICLES FOR DESSERT.13. SWEET DISHES.14. DIRECTIONS FOR MAKING ICES.15. TO PRESERVE FRUIT AND MAKE JELLIES.16. BAKED AND STEWED FRUITS.17. HOW TO SELECT AND TAKE CARE OF BEEF, MUTTON, LAMB, VEAL, AND PORK.18. STOCK FOR GRAVIES AND SOUPS.19. ON ROASTING MEAT.20. ON BOILING MEAT.21. DIRECTIONS FOR MAKING GRAVIES.22. STUFFING OR DRESSING OF VARIOUS KINDS.23. VEGETABLES AND SAUCES APPROPRIATE TO DIFFERENT MEATS.24. DIRECTIONS FOR COOKING MEATS.25. TO LAY MEAT AND POULTRY ON THE DISH FOR THE TABLE.26. TO SELECT POULTRY AND PREPARE IT FOR BEING COOKED.27. SOUPS.28. EGGS.29. DIRECTIONS RESPECTING FISH.30. DIRECTIONS FOR SALTING MEAT, FISH, &c.31. ON COOKING VEGETABLES.32. PICKLES.33. TEA, COFFEE, CHOCOLATE, COCOA, ETC.34. CONVENIENT COMMON DISHES, AND WAYS OF USING REMNANTS.35. THE CARE OF MILK, AND MAKING BUTTER.36. ON MAKING CHEESE.37. FOOD AND DRINKS FOR THE SICK, AND FOR INFANTS.38. MISCELLANEOUS RECEIPTS AND DIRECTIONS.39. DIRECTIONS ABOUT WASHING, &c.40. GENERAL INDEX.