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The Works of Lord Byron. Vol. 4

Note 625 — THE BLUES:[609] A LITERARY ECLOGUE.

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{583} Grange is or was a famous pastry-cook and fruiterer in Piccadilly. ["Grange's" (James Grange, confectioner, No. 178, Piccadilly, see Kent's London Directory of 1820), moved farther west some fifteen years ago.]

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