Note 19 — A

Social rules. 10. As regards food, the use of the onion, garlic, carrot and turnip is forbidden. At the commencement of meals a small portion is thrown into the fire, and a little known as Gogrâs is given to the family cow. “All Pachhainiya and most Purabiya Agarwâlas wear the sacred thread. In Behâr they rank immediately below Brâhmans and Kâyasths, and the former can take water and certain kinds of sweetmeats from their hands. According to their own account they can take cooked food only from Brâhmans of the Gaur, Tailanga, Gujarâti and Sanâdh sub-castes; water and sweetmeats they can take from any Brâhmans, except the degraded classes of Ojha and Mahâbrâhman, from Râjputs, Bais Banyas, and Khatris (usually reckoned as Vaisyas), and from the superior members of the so-called mixed castes, from whose hands Brâhmans will take water. Some Agarwâlas, however, affect a still higher standard of ceremonial purity in the matter of cooked food, and carry their prejudices to such lengths that a mother-in-law will not eat food prepared by her daughter-in-law. All kinds of animal food are strictly prohibited, and the members of the caste also abstain from jovanda rice which has been parboiled before husking. Jaina Agarwâlas will not eat after dark for fear of swallowing minute insects. Smoking is governed by the rules in force for water and sweetmeats. It is noticed that the Purohits of the caste will smoke out of the same huqqa as their clients.”19