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The travels of Pedro de Cieza de Léon, A.D. 1532-50

Note 355 — Chapter LXVI

Clements R. (Clements Robert) Markham translation

The vineyards of the Peruvian coast valleys have become famous for the delicious grape spirits called italia and pisco. In 1860 the valleys of Yca and Pisco alone yielded seventy thousand botijas or jars of spirits, and ten thousand barrels of excellent wine.

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