Note {3} — Chapter XXIV
Henry Yule translation
Note 3.—Barbosa says that throughout the kingdom of Cananor the pepper was of excellent quality, though not in great quantity. There was much ginger, not first-rate, which was called Hely from its growing about Mount d’Ely, with cardamoms (names of which, Elá in Sanskrit, Hel in Persian, I have thought might be connected with that of the hill), mirobolans, cassia fistula, zerumbet, and zedoary. The two last items are two species of curcuma, formerly in much demand as aromatics; the last is, I believe, the setewale of Chaucer:—