Note 11 — EXPLANATORY LIST OF ILLUSTRATIONS TO VOLUME I. (continued 3)

[It is a strange fact that Polo never mentions the use of Tea in China, although he travelled through the Tea districts in Fu Kien, and tea was then as generally drunk by the Chinese as it is now. It is mentioned more than four centuries earlier by the Mohammedan merchant Soleyman, who visited China about the middle of the 9th century. He states (Reinaud, Relation des Voyages faits par les Arabes et les Persans dans l’Inde et à la Chine, 1845, I. 40): “The people of China are accustomed to use as a beverage an infusion of a plant, which they call sakh, and the leaves of which are aromatic and of a bitter taste. It is considered very wholesome. This plant (the leaves) is sold in all the cities of the empire.” (Bretschneider, Hist. Bot. Disc. I. p. 5.)—H. C.]