Note {5} — Chapter XXIX

Note 5.—The huskless barley of the text is thus mentioned by Burnes in the vicinity of the Hindu-Kúsh: “They rear a barley in this elevated country which has no husk, and grows like wheat; but it is barley.” It is not properly huskless, but when ripe it bursts the husk and remains so loosely attached as to be dislodged from it by a slight shake. It is grown abundantly in Ladak and the adjoining Hill States. Moorcroft details six varieties of it cultivated there. The kind mentioned by Marco and Burnes is probably that named by Royle Hordeum Ægiceras, and which has been sent to England under the name of Tartarian Wheat, though it is a genuine barley. Naked barley is mentioned by Galen as grown in Cappadocia; and Matthioli speaks of it as grown in France in his day (middle of 16th century). It is also known to the Arabs, for they have a name for it—Sult. (Burnes, III. 205; Moorc. II. 148 seqq.; Galen, de Aliment. Facult. Lat. ed. 13; Matthioli, Ven. 1585, p. 420; Eng. Cyc., art. Hordeum.)