Note 99 — Chapter V · (continued 2)

Note 99. "Ḳaṭáïf" is a name applied to various kinds of sweet pastry: particularly to a kind of small pancakes, made of a thin paste of fine flour and water, about three inches broad, and a sixth of an inch or less in thickness, baked upon a copper tray over a fire, like kunáfeh (the composition of which is the same), and eaten with honey or sugar: also to cakes composed of fine flour, treacle or honey, and sesame-oil. The sirup mentioned in the same sentence is (as my sheykh states in a marginal note) treacle thickened over the fire.—The proper singular of ḳaṭáïf, namely, "ḳaṭeefeh," is seldom used; one of these cakes being generally called "fard ḳaṭáïf." Sometimes, it appears, they were perfumed with musk.