Note 66 — Chapter III
Edward William Lane translation
Note 66. Kunáfeh is a kind of pastry resembling vermicelli, made of wheat-flour. It is moistened with clarified butter—then baked, and sweetened with honey or sugar.
Edward William Lane translation
Note 66. Kunáfeh is a kind of pastry resembling vermicelli, made of wheat-flour. It is moistened with clarified butter—then baked, and sweetened with honey or sugar.