Note 197 — Chapter III · (continued 2)

The cup, when full, was generally called "kás:" when empty, "ḳadaḥ" or "jám." The name of "kás" is now given to a small glass used for brandy and liqueurs, and similar to our liqueur-glass: the glass or cup used for wine is called, when so used, "koobeh:" it is the same as that used for sherbet; but in the latter case it is called "ḳulleh."