Note 37 — PART II. THE PRACTICE OF BREWING. (continued 3)
Reading edition
In beers intended for long keeping, the fermentation is to be governed by the heat of the worts or musts, more than by that of the exterior air.
Reading edition
In beers intended for long keeping, the fermentation is to be governed by the heat of the worts or musts, more than by that of the exterior air.