Note 24 — PART II. THE PRACTICE OF BREWING. (continued 2)
Reading edition
When there are but two worts in brown strong, keeping strong, keeping pale small, or common small, the boiling is to be observed as marked for the second and third worts.
Reading edition
When there are but two worts in brown strong, keeping strong, keeping pale small, or common small, the boiling is to be observed as marked for the second and third worts.