THE “SURE to RISE” COOKERY BOOK

ALL RECIPES IN THIS BOOK

In which Baking Powder is used have been tested successfully with . . . . .

EDMONDS’ PRIZE Baking Powder

As all Baking Powders are not made alike, we cannot vouch for good cooking if other brands are used. . . .

Your Grocer Sells EDMONDS’

ORDER A TIN and TRY the RECIPES

THE “SURE to RISE” COOKERY BOOK

Is Especially Compiled, and contains USEFUL EVERYDAY RECIPES, also, COOKING HINTS.

THIRD EDITION of 150,000 POST FREE TO ANY ADDRESS

Published by T. J. EDMONDS, BAKING POWDER MANUFACTURER, CHRISTCHURCH.

Christchurch, N.Z.: Printed by the Christchurch Press Company Limited. 1914.

There’s a rush for Milk Puddings

When the weather is hot and sultry.

The dish that will then tempt the appetite is the cool, delightful Custard with Milk Pudding or luscious fruit.

Nothing is more delicious than a few stewed peaches, pears or apricots, served with custard made with Edmonds’ Custard Powder.

There is no element of uncertainty about the success of the custard—if you use Edmonds’ you can take the rest for granted.

Let the children have all the custards they want, and like Oliver Twist, they will be “waiting for more.”