Worms in Medical History

Earthworms have an important place in folk medicine, especially in the Near East. Muzhatu-L-qylut of Hamd Allah, an ancient Persian natural history, states: “Earthworms are red worms living in the damp earth. Baked and eaten with bread they reduce the size of stones in the bladder. When dried and eaten they cure the yellowness of jaundice. In difficult labor they bring on delivery immediately. Their ashes applied to the head with oil of roses make the hair to grow.”

Says a seventeenth century English medical treatise: “Earthworms are hot of nature and of them are a pressious oyntment made to close woundes; and if they be sodden in goose greece and styned it is a good oyntment for to drop into a dull hearing ear. Earthworms stamped are good for payned teeth. The oyle of earthworms be greatly commended for comforting of sinews, jointes, vaines and goute. They must be washed in white wine and the oyles of verbascum or cowslopes, of roses, of lilies, of dil, of chamomill, all sodden together. When it is cold put in your erthwormes, stoppe your glass, let it stand xl days in the sunne, then straine it. It will make an excellent oyle against ache, sciatica, goute, etc.”