Front matter

The cover image was created by the transcriber and is placed in the public domain.

I

THE STORY OF MILK

II

Well kept creamery with attractive surroundings

IIITHE STORY OF MILK

BY

JOHAN D. FREDERIKSEN

GRADUATE OF THE ROYAL DANISH AGRICULTURAL COLLEGE, AUTHOR

OF “CHEESE MAKING IN AMERICA” (IN DANISH), “CREAMING

MILK BY CENTRIFUGAL FORCE,” ETC., GENERAL MANAGER

OF CHR. HANSEN’S LABORATORY, MANUFACTURERS

OF DAIRY AND MILK-FOOD PREPARATIONS,

LITTLE FALLS, N.Y.

New York

THE MACMILLAN COMPANY

1919

All rights reserved

IVCopyright, 1919

By THE MACMILLAN COMPANY

Set up and electrotyped. Published September, 1919

V