Note 541 — Front matter (continued 4)
Reading edition
Leet Book, 23. The three most common kinds of bread were wastel,—bread of the finest quality; coket (seconds); and simnel, twice-baked bread, used in Lent (Green, ii. 35).
Reading edition
Leet Book, 23. The three most common kinds of bread were wastel,—bread of the finest quality; coket (seconds); and simnel, twice-baked bread, used in Lent (Green, ii. 35).