X. AGRICULTURE AND LIVE STOCK.
Reading edition
Agricultural enterprise in Costa Rica is chiefly devoted to coffee. The proper coffee zone lies between 800 to 1400 meters of elevation on both ocean slopes. Experiments have proved that the coffee-tree can also be successfully cultivated at a height of 600 meters, and still lower down, by moderating the glare of the sun with adequate shades and by pruning to correct excessive growth and fructification.
“Coffee was introduced into the country from Havana in 1796 by Francisco Javier Navarro, as were also the mango and the cinnamon. The first seeds were sown in Cartago. Much credit for the propagation of coffee culture in Costa Rica is due to Padre Velarde, under the government of Don Tomas de Acosta, who took great interest in agriculture.
“During the administration of Don Juan Rafael Mora (1849-1857) farming received a remarkable development, for it was much promoted by the construction of important roads. The cultivation of coffee and sugar cane then absorbed the attention of the country to such an extent that, in 1861, 100,000 quintals were exported.” (J. B. Calvo’s book on Costa Rica).
The census of 1892 supplies the following figures concerning coffee:
Province of San José.
Number of plantations. Number of trees. Crop in quintals. Crop in kilogr. Value in pesos.
San José 1,628 7,321,708 95,942 4,413,732 2,648,239
Escasú 297 913,712 15,328 705,088 450,840
Desamparados 313 2,115,123 28,645 1,317,670 859,290
Puriscal 183 85,701 254 11,684 7,620
Aserri 223 272,809 701 32,246 21,030
Mora 137 42,312 191 8,786 5,730
Tarrazú 83 28,121 112 5,152 3,360
Goicoechea 89 302,143 10,432 479,872 167,955
Total 2,953 11,081,629 151,605 6,974,230 4,164,064
Province of Alajuela.
Number of plantations. Number of trees. Crop in quintals. Crop in kilogr. Value in pesos.
Alajuela 547 2,247,809 26,546 1,211,116 796,380
San Ramon 214 715,592 5,527 254,242 165,810
Grecia 497 917,201 10,997 505,862 329,910
Atenas 50 110,599 1,027 47,242 30,810
San Mateo 20 23,883 189 8,694 5,670
Naranjo 171 299,829 40,321 1,854,766 1,209,630
Palmares 402 1,368,689 22,998 1,057,908 689,940
Total 1,901 5,683,602 107,605 4,939,830 3,228,150
Province of Cartago.
Number of plantations. Number of trees. Crop in quintals. Crop in kilogr. Value in pesos.
Cartago 505 727,893 8,529 392,334 249,870
Paraiso 91 633,995 4,985 229,310 149,550
La Union 387 1,667,809 16,295 749,570 488,850
Total 983 3,029,697 29,809 1,371,214 888,270
Province of Heredia.
Number of plantations. Number of trees. Crop in quintals. Crop in kilogr. Value in pesos.
Heredia 1,371 3,249,901 36,893 1,697,078 1,106,790
Barba 247 885,891 11,792 542,432 351,870
Santo Domingo 391 2,147,824 32,810 1,509,260 984,300
Santa Barbara 399 496,809 3,201 147,246 96,030
San Rafael 121 335,725 4,509 207,414 135,270
Total 2,529 7,116,150 89,205 4,103,430 2,674,260
Altogether Costa Rica, in 1892, had 8366 coffee-fincas with 26,911,078 coffee-trees, and a crop of 378,224 quintals or 17,388,704 kilograms, valued at 10,954,744 pesos.
It may be interesting to learn the amount of the coffee crops since 1883, given in sacks of fifty-nine or sixty kilograms each.
Sacks. Sacks. Sacks. Sacks.
1883 153,379 1887 218,032 1891 235,703 1895 184,825
1884 277,158 1888 171,898 1892 179,970 1896 195,263
1885 157,515 1889 215,793 1893 190,700 1897 227,582
1886 150,618 1890 256,576 1894 179,613
Another important agricultural product of Costa Rica is the banana. Its cultivation was begun on the Atlantic coast in 1879, and the first 360 bunches were shipped, February 7. 1880, by steamer “Earnholm” from Port Limon to New York.
In 1884 there were 350 farms, comprising over four thousand acres of land, containing 570,000 banana plants, from which, in that year, 420,000 bunches were obtained. Before 1879 banana plants were set out in coffee plantations to shade the young trees and shelter their berries. The bananas were used to feed pigs. The laboring classes kept a few plants, using the fruit boiled with salt, or roasted on hot coals instead of bread.
The following table shows the banana export figures since 1883:
Bundles. Tons.
1883 110,801 3,693
1884 420,000 14,000
1885 401,183 13,373
1886 595,970 19,866
1887 889,517 29,651
1888 854,588 28,486
1889 990,898 33,030
1890 1,034,765 34,492
1891 1,133,717 37,791
1892 1,178,812 39,294
1893 1,278,647 42,621
1894 1,374,986 45,833
1895 1,585,817 52,861
1896 1,692,102 56,400
Sugar cane is used largely in Costa Rica as fodder and in the manufacture of aguardiente; also to produce the raw sugar or dulce, which is consumed entirely by country people.
In 1889 sugar cane by provinces was raised on the following number of acres:
In San José on 4819 acres; in Alajuela on 5076 acres; in Cartago on 1466 acres; in Heredia on 1114 acres; in Guanacaste on 719 acres; in Puntarenas on 1471, and in Limon on 122 acres. The aggregates were 14,787 acres, and a production of 1,368,000 pounds of sugar and 18,454,000 pounds of dulce.
Cacao culture has received but little attention in Costa Rica, because the more profitable coffee plantations absorb all the time and capital. The number of plantations regularly established up to 1888 was 198, having in all 56,426 trees that yielded in the same year 331,900 pounds valued at 165,770 pesos. Most of the cacao was cultivated in Aserri, Atenas, Naranjo, Heredia, Paraiso, Guanacaste and Limon.
Cacao was exported from 1884 to 1889 as follows:
Years. Pounds. Value in Dollars.
1884 9,927 3,227
1885 16,271 4,084
1886 5,776 2,223
1887 10,906 4,708
1888 18,410 3,576
1889 28,830 12,386
Total 90,120 30,204
Excellent cacao was grown during Spanish colonial days around Matina, but none is exported now.
With respect to wheat, up to 1860 there was sufficient for the consumption of the country. It was so intelligently cultivated that the finer grades were produced. The rise in the price of coffee and the competition with the flour of the United States and Chile drove out the native wheat almost entirely, and to-day the cultivation of this grain is badly neglected. To-day the only flour-mill in this country grinds imported wheat.
Tobacco was a monopoly for many years, and only recently has the culture been taken up by the people.
Other important agricultural products are rice, beans, corn and potatoes.
The cultivation of rice in Costa Rica demands very little care and no irrigation to produce two crops a year of a very superior quality. Beans and corn are successfully grown everywhere in the country, while the raising of potatoes is almost wholly confined to the hillsides of Cartago and Alajuela, where they acquire an extremely fine quality.
According to the census of 1892, the average annual production of these crops for that and the two preceding years was in liters as follows:
Corn. Beans. Rice. Potatoes.
San José 8,394,527 1,842,527 236,543 7,915
Alajuela 6,898,549 999,652 867,528 ..
Cartago 7,874,642 1,724,628 .. 1,745,725
Heredia 2,949,692 132,842 .. ..
Guanacaste 1,862,598 92,321 121,342 ..
Puntarenas 392,721 21,325 132,845 ..
Limon 18,525 2,822 .. ..
Total 28,391,254 4,816,117 1,358,258 1,753,640
Important agricultural districts are, besides the Central Highlands about one hundred and fifty kilometers in length by sixty kilometers in width, the great valleys of Talamanca, Santa Clara, Tortuguero, San Carlos and Rio Frio. Along the Pacific the great valley of Térraba and the plains of Golfo Dulce and Guanacaste are fertile regions, which, if properly tilled, would offer advantages equal to the Central Highlands, where nearly the entire population of Costa Rica is concentrated.
Plants characterizing fertile lands, rich in humus, on the Atlantic slope, are Piper, especially that with large leaves, Loaseæ, and certain Acanthaceæ. On the Pacific side such characteristic plants are Piper, with smaller leaves, the Pacaya Palm, and some ferns. Especially are the Aspidium and Polypodium found in large quantities.
Considering the future of Costa Rica, the question of farm labor is of vital importance. There are only a few Indians, and they are rapidly decreasing. It looks as though the fertile lowlands on the Atlantic and Pacific sides, as well as those in the extensive and fruitful San Juan valley, must be turned over to the Negro race as the only one capable of enduring so inhospitable a climate. These regions are the richest of all and could sustain a large population.
The live stock of Costa Rica, though in general superior to that of the rest of Central America, is not yet sufficiently large to supply the local demand. Although there has been recent improvement in breeding cattle and horses, yet the high grade animals, which could be easily introduced into a country of so many natural advantages, are still lacking. At different times the development of this industry has been attempted. Costa Rica has vast pasture lands splendidly adapted to cattle. It has very nutritious forage plants, like arrocillo, cola de venado, zacate de guinea, zacate de castilla, zacate pará, zacate ancho, grama, guate, caña de azucar, gamalote, sabanilla, teosinte, lengua de vaca, guácimo, jengibrillo, platanillo, etc.
The live stock of Costa Rica in 1892 was distributed as follows:
Cattle. Horses. Sheep. Swine.
San José 51,884 17,542 1,538 23,628
Alajuela 62,410 16,774 159 16,185
Cartago 48,555 9,900 715 5,109
Heredia 35,391 6,380 57 13,241
Guanacaste 134,567 24,458 296 2,180
Puntarenas 9,667 1,721 — 1,128
Limon 3,191 268 — 857
Total 345,665 77,043 2,765 62,328
The consumption of cattle in Costa Rica is exhibited by the following data:
1894. 1895. 1896. First half of 1897.
San José 12,851 12,824 13,467 6,942
Alajuela 7,402 7,184 7,180 3,493
Cartago 5,207 4,881 5,297 2,506
Heredia 4,864 4,942 4,249 2,438
Guanacaste 2,701 1,990 1,928 882
Puntarenas 1,472 1,471 1,302 770
Limon 804 789 798 488
Total 35,301 34,081 34,221 17,519
Further official reports disclose that in the capital the consumption of meat is quite uniform during the entire year, while in the country it is greater from August to January than from February to July.
The total value of the natural, agricultural and live stock products of the country has been calculated at 19,000,000 pesos.