Swine Statistics.
Reading edition
One of the Chicago dailies recently made the point that this city should be the center of the swine and pork statistics of the country on the ground that here is the center of trade in these products. The point is a good one. Some years ago the bulk of the hogs of the West was marketed at Cincinnati. At that time the Price Current of Cincinnati with commendable enterprize established itself as an authority in swine and pork statistics, and it has held the position from that day to this, despite the fact that Chicago has for several years received and packed several times as many hogs annually as has the original porkopolis. And this year, as usual, the Chicago press is dependent upon Cincinnati for packing statistics throughout the extensive swine-growing regions of the country. Of course it makes no real difference to merchants or producers where the figures emanate from so that they are comprehensive and reliable. It is only a bit of local pride that suggests the idea that here should the records be kept and the statistics compiled. If there is not sufficient enterprize here to capture the business, there is no ground for complaint. We should not have alluded to the matter, probably, but for the fact that the Cincinnati Price Current, with its hog-packing statistics, for the season of 1883 has just brought it to notice. Here the figures are compared with those of last year:
Cities.1883-84.1882-83.
Chicago, packed1,405,0001,500,000
Kansas City254,059233,336
Cincinnati301,000300,000
St. Louis200,000207,000
Indianapolis181,700183,000
Milwaukee185,000197,000
Louisville, Ky.142,000118,000
Cedar Rapids, Iowa91,61886,965
Cleveland, O.62,28042,352
Keokuk, Iowa28,60131,411