Note 135 — Chapter I · EDIBLE PLUMS (continued 3)
Reading edition
“The wild Plums of America are of several sorts. Those which I can give an account of from my own Knowledge, I will, and leave the others till a farther Discovery. The most frequent is that which we call the common Indian Plum, of which there are two sorts, if not more. One of these is ripe much sooner than the other, and differs in the bark; one of the barks being very scaly, like our American Birch. These Trees, when in Blossom, smell as sweet as any Jessamine, and look as white as a Sheet, being something prickly. You may make it grow to what Shape you please; they are very ornamental about a House, and make a wonderful fine Shew at a Distance, in the Spring, because of their white Livery. Their Fruit is red, and very palatable to the sick. They are of a quick Growth, and will bear from the Stone in five years, on their Stock.” Lawson, John History of Carolina 105. 1714.