Literature

The Pig

Subtitle: Breeding, Rearing, and Marketing

Sanders Spencer

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Reading edition en

All chapters and sections (19)

Opening pages

Chapters

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18

Reading edition

Table of contents

1. Front matter 2. CHAPTER I NON-PEDIGREE PIGS 3. CHAPTER II PURE BREEDS 4. CHAPTER III CROSS-BRED PIGS 5. CHAPTER IV DENTITION AND AGE OF PIGS 6. CHAPTER V SELECTION OF THE BOAR 7. CHAPTER VI SELECTION OF THE SOW 8. CHAPTER VII THE SOW'S UDDER 9. CHAPTER VIII MATING THE YOUNG SOW 10. CHAPTER IX THE FARROWING SOW 11. CHAPTER X WEANING PIGS 12. CHAPTER XI THE REARING OF YOUNG PIGS 13. CHAPTER XII HOUSING OF PIGS 14. CHAPTER XIII THE EXHIBITION OF PIGS 15. CHAPTER XIV PRESENT AND FUTURE PIG-KEEPING 16. CHAPTER XV PIG-FATTENING 17. CHAPTER XVI A PIG CALENDAR 18. CHAPTER XVII DISEASES OF THE PIG 19. CHAPTER XVIII THE CURING OF PORK

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