Literature

The Physiology of Taste

Subtitle: Or, Transcendental Gastronomy

Brillat-Savarin

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Literature Cooking & Drinking Philosophy & Ethics

Editions

Fayette Robinson translation en

Fayette Robinson translation

Table of contents

1. Front matter 2. THE PHYSIOLOGY OF TASTE;3. Introductory material 4. Introductory material (continued 2)5. Introductory material (continued 3)6. Introductory material (continued 4)7. Introductory material (continued 5)

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