The physiology of digestion considered with relation to the principles of dietetics
Read The physiology of digestion considered with relation to the principles of dietetics by Andrew Combe online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. Front matter2. WOOD-CUTS.3. PREFACE.4. CHAPTER I. GENERAL VIEW OF THE OBJECTS AND LAWS OF NUTRITION.5. CHAPTER II. THE APPETITES OF HUNGER AND THIRST.6. CHAPTER III. MASTICATION, INSALIVATION, AND DEGLUTITION.7. CHAPTER IV. ORGANS OF DIGESTION—THE STOMACH—THE GASTRIC JUICE.8. CHAPTER V. THEORY AND LAWS OF DIGESTION.9. CHAPTER IV. CHYLIFICATION, AND THE ORGANS CONCERNED IN IT.10. CHAPTER I. TIMES OF EATING.11. CHAPTER II. ON THE PROPER QUANTITY OF FOOD.12. CHAPTER III. OF THE KINDS OF FOOD.13. CHAPTER IV. CONDITIONS TO BE OBSERVED BEFORE AND AFTER EATING.14. CHAPTER V. ON DRINKS.15. CHAPTER VI. ON THE PROPER REGULATION OF THE BOWELS.16. INDEX.