Note 13 — JESUIT MISSIONS IN THE SEVENTEENTH CENTURY

Gabe or gabi is the native name (Tagal, Visayan, and Pampango) for the roots of Caladium esculentum (also known as Colocasia antiquorum), which are used considerably as food. This plant is frequently cultivated in the United States for its foliage, and is popularly called “elephant’s ears,” from the shape of the leaves. ↑