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The Philippine Islands, 1493-1898, Volume 43, 1670-1700

Note 16 — Letters from Father Mateo Gisbert to the Reverend Fathers and Brothers of Veruela

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The principal articles of food are rice, for which corn is sometimes substituted, fish, chickens, vegetables, wild fruits, and cocoanut oil. The natives are fond of chickens and eggs, and most families raise poultry for the table. Pork is forbidden by their faith, and the use of venison, or the flesh of the carabao, ox, sheep, or goat, is limited, the Moros being apparently not fond of meat. See Census of Philippines, i, p. 564.

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