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The Philippine Islands, 1493-1898, Volume 29 of 55, 1638–40

Note 13 — Relation of the Filipinas Islands

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At the extremity of the island of Manila, near the Embocadero, where the vessels en route from Nueva España enter, there is a volcano or mountain whence often issue flames, and always smoke.13 In those islands there is neither grain, wine, nor olive-oil, nor one of the fruits which we have in Europa, except the oranges, of which I shall speak later. Rice grows there in great abundance, and serves instead of bread. They have two kinds of it. One kind is sown in places always under water, and the other on the mountains, where it is moistened only by the water from the sky. Their drink also is made from rice, by soaking it in water; or it is taken from palm-trees, or cocoanuts, or from another variety of small palm called nipa. They keep those liquors in large crocks, and draw from them only on holidays and days of rejoicing. Those liquors mount to the head and intoxicate, as much as does the wine of Europa.

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