DOMESTIC SCIENCE COOK BOOK
Reading edition
By WILLIAM H. LEE and JENNIE A. HANSEY
32 DEPARTMENTS ABOUT 1,400 RECIPES From Famous Chefs, Expert Caterers, Cooks and Housekeepers skilled in the art of cookery —also— 100 Special Menus and Table d'Hote Dinners Household Management, Bride's Department, The Chafing Dish, Fruits, Melons and Nuts
SUITABLE FOR THE SMALLEST AND LARGEST