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The New England Cook Book, or Young Housekeeper's Guide

Front matter

Reading edition

Transcriber's Note

Obvious typographical errors have been corrected. A list of these changes is found at the end of the text. Inconsistencies in spelling and hyphenation have been maintained. A list of inconsistently spelled and hyphenated words is found at the end of the text.

THE NEW ENGLAND COOK BOOK, OR YOUNG HOUSEKEEPER'S GUIDE: BEING A COLLECTION OF THE MOST VALUABLE RECEIPTS; EMBRACING ALL THE VARIOUS BRANCHES OF COOKERY, AND WRITTEN IN A MINUTE AND METHODICAL MANNER.

ALSO, AN APPENDIX, CONTAINING A COLLECTION OF MISCELLANEOUS RECEIPTS, RELATIVE TO HOUSEWIFERY.

NEW HAVEN: HEZEKIAH HOWE & CO., and HERRICK & NOYES.

1836.

Entered according to the Act of Congress, in the year 1836, by Hezekiah Howe & Co., in the Clerk's office, of the District Court of Connecticut.

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