Literature

The National Cook Book, 9th ed

Hannah Mary (Bouvier) Peterson

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Editions

Reading edition en

All chapters and sections (19)

Opening pages

Other sections

THE NATIONAL COOK BOOK.PREFACE.

Opening pages

Introductory material

Other sections

SOUPS.FISH.SHELL FISH.MEATS.VEGETABLES.SAUCES.PICKLES.PASTRY.SWEET DISHES.TEA CAKE.CAKES.PRESERVES.SICK.MISCELLANEOUS.INDEX.

Reading edition

Table of contents

1. Front matter 2. THE NATIONAL COOK BOOK.3. PREFACE.4. Introductory material 5. SOUPS.6. FISH.7. SHELL FISH.8. MEATS.9. VEGETABLES.10. SAUCES.11. PICKLES.12. PASTRY.13. SWEET DISHES.14. TEA CAKE.15. CAKES.16. PRESERVES.17. SICK.18. MISCELLANEOUS.19. INDEX.

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