Note 230 — Part IV. Examination and Analysis of Cacao Preparations.
Reading edition
This also requires revision, as on boiling 7·5 grammes cacao with 250 grammes water there will always be a sediment after the solution has stood for some minutes.
Reading edition
This also requires revision, as on boiling 7·5 grammes cacao with 250 grammes water there will always be a sediment after the solution has stood for some minutes.