Note 222 — Part IV. Examination and Analysis of Cacao Preparations.
Reading edition
The excessive use of cacao butter as an admixture has lately assumed large proportions. In commerce there are to be found many preparations designated as “pure cacao and sugar” which contain only 15 or 20% of cacao with 50% of fat, which are said to met a need of the public, but the maintenance will scarcely hold water.