Note 116 — Part II. The Manufacture of Cacao Preparations.
Reading edition
This description is taken from Muspratt, Encycl. Handb. d. Techn. Chemie, Vol. IV, p. 1808 and Mitscherlich: Der Kakao u. die Schokolade p. 115.
Reading edition
This description is taken from Muspratt, Encycl. Handb. d. Techn. Chemie, Vol. IV, p. 1808 and Mitscherlich: Der Kakao u. die Schokolade p. 115.