INDEX
Clements R. (Clements Robert) Markham translation
PEOPLE MENTIONED
PAGE
Alexander the Great, blind man compared to 31
Antonia Perez, Lazaro’s mother 4
Antonio (sword-maker) mentioned by the esquire 56
Arcos, Count of (the esquire had such an air about him that he might have been related to) 59
Comendador de la Magdalena (his stables) 6
Emperor Charles V. held Cortes at Toledo 103
Escalona, Duke of, town belonging to 23-24
Galen, blind man knew more than 16
Gonçales (see Thomé), Lazaro’s father 4
Lazaro de Tormes 4
Ovid, esquire making love using words of 61
Penelope-web (the priest stopping a rat-hole in his chest by day and Lazaro opening it by night) 42
Perez (see Antonia) 4
Pliny, quoted in Prologue 1
Thomé Gonçales, Lazaro’s father 4
Tully, quoted in Prologue 2
Zayde, groom flogged for stealing gear 7, 8
PLACES MENTIONED
Almorox, road to Toledo 22
Escalona, road to Toledo 23
Gelves Island, where Lazaro’s father was killed 11
Maqueda, road to Toledo 30
Murcia, lettuce of (present of the seller of Indulgences to clergy) 84
Old Castille, where the esquire came from 74
Salamanca, start from 4-8
St. Saviour’s, church at Toledo 98
Tejares, birthplace of parents 4
Toledo, Lazaro came to, and lived at 47
Tormes, river where the mill was. Lazaro’s birthplace 4
Torrijos, road to Toledo 29
Valencia, conserves of (priest talked as if upstairs were all the) 32
Valladolid, esquire from near 75
Venice, riches of (esquire thought so much of his real, as if it was all the) 70
VICTUALS AND DRINK MENTIONED BY LAZARO
*Bodigo (small loaves made of the finest flour offered to the Church) Dic. Acad. quotes Lazaro. 31
*Horca de cebollas (string of onions) 31, 32
*Caldo (gravy) 32
Conservas de Valencia 32
Duraznos (nectarines) 84
Lechuga Murciana (lettuce) 84
Limas (limes) 84
*Longaniza (sausage) 17, 24
Melocoton (peaches) 84
Nabo (colewort), a root much used of a plant like a “rabano” (radish) but smaller 24
Naranjas (oranges) 84
*Pedaços de Pan (bits of bread) 7
*Queso (cheese) 31, 42
*Razimo de uvas, (bunch of grapes) 22
*Torreznos (Pedazo de Tocino cortado, frito), (fried bacon) 31
*Tripas cocidas (boiled tripe) 62
Uña de vaca (cow’s foot), Lazaro gave it to the poor esquire 66
Pedaços de carne (bits of meat), Lazaro only got the gravy 32
Cabeza de carnero (sheep’s head), Lazaro only got the picked bone 32
*Vino (wine) 18, 26, 27, 71, 98
Note—But only those with * eaten or drunk by Lazaro. The rest only talked about.
Printed by R. & R. Clark, Limited, Edinburgh.

Sketch Map of the Route from SALAMANCA to TOLEDO

NORTHERN SPAIN
Painted and described by EDGAR T. A. WIGRAM.
Containing 75 full-page illustrations in colour. Square demy 8vo, cloth, gilt top.
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“Mr. Wigram is an accomplished artist, as distinguished from the mere illustrator. He catches the inner spirit of things, and is not ashamed to give his enthusiasm full rein, and an enthusiasm of this kind is so infectious that the reader shares his joy.... Certainly this is a book to read, admire, and to enjoy.”—The Guardian.
“We are deeply indebted to Mr. Edgar T. A. Wigram for placing before us such a charming collection of picturesque landscapes and beautiful architectural examples.”—British Weekly.
SOUTHERN SPAIN
Painted by TREVOR HADDON, R.B.A.
Described by A. F. CALVERT.
Containing 75 full-page illustrations in colour. Square demy 8vo, cloth, gilt top.
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Southern Spain or Andalusia is a subject par excellence for a “colour book.” The names of Seville, Cordova, Granada, and Cadiz awaken at once visions of the romantic South, of white dazzling cities, of castle-crowned heights, of Christian Knights battling with the Infidels. Above all is Andalusia precious to the art lover as containing those marvellous monuments of vanished Moorish civilisation, the Alhambra, the Alcazar, and the great Mosque of the West. The present work vividly portrays its glories and beauties, and is intended primarily as a souvenir and record for those who have visited the country and wish to re-create their impressions. It will also be welcomed by those unable to visit the places described, as it will help them to realise, if only at second hand, some of its magic charm.
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IN SPAIN
By JOHN LOMAS
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O’SHEA’S GUIDE TO SPAIN AND PORTUGAL
Thirteenth edition. Edited by JOHN LOMAS.
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PUBLISHED BY
ADAM AND CHARLES BLACK, Soho Square, London, W.
FOOTNOTES