Note 344.1 — Chapter XIV · MARRIAGE RITES.
Reading edition
We may as well begin with the Santals, one of the tribes of Bengal of which I have already spoken. Among them the couple to be married fast on the wedding-day until after the sindra dán, when they sit down together and eat. Colonel Dalton, in describing the custom, reminds us that it is the more remarkable because the Hindu husband and wife never eat together, and tells us that this meal is the first time the maiden is supposed to have sat with a man at his food, and that it “is the most important part of the ceremony, as by the act the girl ceases to belong to her father’s tribe, and becomes a member of her husband’s family.”344.1 Among the Santals, in fact, marriage is admission into the kin. None but members of a kin have, we know, commensal rights; and admission frequently takes the form of a ceremonial common meal, which probably is a modification of the blood-covenant. Among the Khyoungtha, one of the Chittagong Hill-tribes, the bride and bridegroom are tied together with a new-spun cotton thread, and the poongyee, or priest, muttering prayers, takes a handful of cooked rice in each hand, and crossing and re-crossing his arms he gives seven alternate mouthfuls to each. Then he hooks the little finger of the bridegroom’s left hand into the little finger of the bride’s right, and with some further mutterings the ceremony is concluded. The Chukma, a neighbouring tribe, bind the couple together with a muslin scarf; and in that position they have to feed one another. Their hands are guided by the bridesmaid and best man to one another’s mouths amid general hilarity.344.2 Father Bourien was present at several marriages of Mantras or wild tribes of the Malay peninsula. According to his report, “a plate containing small packages of rice wrapped up in banana-leaves having been presented, the husband offered one to his future wife, who showed herself eager to accept it, and ate it; she then in her turn gave some to her husband, and they afterwards both assisted in distributing them to the other members of the assemblage.” In the feast which followed the remaining ceremonies husband and wife ate from one dish.345.1 Eating from one dish, or one leaf—a more archaic form of dish—is in fact the usual rite all over south-eastern Asia and the East Indian islands; and although the Hindu husband and wife now never eat together, the ancient ritual prescribed that they should do so at the marriage ceremony.345.2 Boiled rice appears to have been the food, as it is in Dardistan at the present day, where a dish of rice boiled in milk is brought in, and the boy and girl take a spoonful each.345.3 Married couples of Kafa, in the north-eastern corner of Africa, are only allowed to eat out of the same dish and drink out of the same horn or glass. And the etiquette is more rigorous than that of Sairey Gamp and Betsy Prig; for they are expected to eat as well as to “drink fair.”345.4 The custom of eating together as a marriage rite is recorded as in use by the aborigines of the greater part of America. The simple ceremony is thus related in a Pawnee legend: “He entered his tent. She made a very good bed for him. She was sitting with him. She married him. She had food with him. And the young men said as follows: ‘Why friends, the chief’s daughter has married the Orphan.’ ”345.5 It is the same among the Polynesians. On the island of Mangaia, in the Hervey Group, the pair sit to eat together in the presence of their friends on a single piece of the finest native cloth, just as in the Finnish lay they sat on the whale’s hide, and at Rome they sat, during one portion of the proceedings, on the fell of a sheep which had been slain in sacrifice.346.1 Among the tribes of New Guinea, when the bride is brought to her husband’s dwelling a dish of food is presented to them, out of which they both eat. In some cases a roasted banana is eaten half by the bride, the other half by the bridegroom.346.2 So, after getting into bed the South Slavonic bride from her bosom takes an apple which has been given to her by the bridegroom in the course of the day, eats one half of it and hands the other to him.346.3 One of the Epirote ceremonies is the eating of a cake made of flour, butter and cheese. It is cut into slices; and the husband taking one dips it in honey and eats, afterwards giving to his wife. This is repeated thrice. Then, after eating some fruit, a round loaf with a hole in the middle is brought to them. Putting their fingers into the hole, they pull against one another until the loaf is torn in two; after which they and their nearest relatives eat it.346.4 Bread and honey are eaten together in alternate bites by a Greek, or an Albanian, pair.346.5 In the Obererzgebirge before setting out for church the bride and bridegroom eat from the same dish; and in some districts of Thuringia they partake of soup from one plate.346.6 In Provence, as also in Esthonia, this is done after the return; and in Esthonia a piece of bread and butter, or a little bread with salt, is also eaten.346.7 At the same point in the province of Berry, France, and in the Jura, a piece of bread and wine are offered to the young couple. The husband takes the first bite out of the bread; and his example is followed by his wife.347.1 The Wallon practice is for the bride to eat half a tart and give her husband the rest: this ensures his affection.347.2 In the old Parisian marriage rite the betrothal took place at the church-door. The priest then led the newly wedded into the church, and said mass. After mass he blessed a loaf and wine. The loaf was bitten and a little of the wine drunk by each of the spouses, one after the other; and the officiating priest then taking them by the hands led them home.347.3 In the celebration of a Yezidi wedding a loaf of consecrated bread is handed to the husband; and he and his wife eat it between them. The Nestorians, their near neighbours, require the pair to take the communion.347.4 Nor is this requirement by any means confined to the Nestorians among Christian sects; and even until the last revision of the Book of Common Prayer the Church of England herself commanded, in the final rubric of the solemnisation of matrimony, that “the new married persons the same day of their marriage must receive the holy communion”:—a practice which continues to be recommended and is occasionally followed.