The Lady's Own Cookery Book, and New Dinner-Table Directory
- Subtitle
- In Which will Be Found a Large Collection of Original Receipts. 3rd ed
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Table of contents
1. Front matter2. THE LADY’S OWN COOKERY BOOK, AND NEW DINNER-TABLE DIRECTORY;3. PREFACE.4. GENERAL DIRECTIONS.5. A CATALOGUE OF THINGS IN SEASON.6. GENERAL RULES FOR A GOOD DINNER.7. SOUPS.8. BROTHS.9. FISH.10. MADE DISHES.11. MEATS AND VEGETABLES.12. MEATS AND VEGETABLES. (continued 2)13. POULTRY.14. GAME.15. SAUCES.16. CONFECTIONARY.17. CONFECTIONARY. (continued 2)18. CONFECTIONARY. (continued 3)19. CONFECTIONARY. (continued 4)20. PICKLES.21. WINES, CORDIALS, LIQUEURS, &c.22. USEFUL WORKS, FORMING VALUABLE PRESENTS, LATELY PUBLISHED.