GENERAL INDEX

Admiral (see Fish), 31

Afternoon teas (selections), 100, 317, 334, 337

Alaska black cod, broiled, 35

Alaska black cod, kippered in cream, 232

Alaska black cod, smoked, broiled, 298

Alaska black cod, smoked, in cream, 312

Alaska candlefish, broiled, 57

Alhambra ice cream, 308

Allemande sauce, 64

Alexandria pudding, 217

Alligator pear cocktail, 136

Alligator pear salad, 54

Allumettes (pastry), 161

Almond biscuits, 312

Almond cake, and almond cream cake, 96

Almond milk (potage Reine Margot), 379

Almond rocks (pastry), 213

Almonds, salted (hors d'oeuvre), 320

Almond wafers, 214

Alsatian fish, 312

American gugelhoff (pastry), 291

Anchovy butter, 197

Anchovy butter (sauce), 349

Anchovy salad, 353

Anchovy sauce, 29

Anchovy toast, 139

Angel cake or Angel food, 174

Angels on horseback (oysters), 117

Anglaise sauce (for fish), 387

Anise seed cake, 52

Anise toast, 276

Anisette cake, 221

Anisette jelly (wine), 40

Antipasto (hors d'oeuvre), 37

Apple, baked, 351

Apple butter, 195

Apple charlotte, 21

Apple cobbler, 208

Apple compote, 179

Apple cottage pudding, 201

Apple dressing, 355

Apples, fried, 352

Apple jelly, 133

Apple Moscovite (pastry), 54

Apple pie, 366

Apples and quinces, canned, 194

Apple roll, baked, 170

Apple sauce, 103

Apple snow (pastry), 304

Apples, spiced, sweet, 237

Apple strudel (pastry), 104

Apple turnover, 152

Apple water ice, 91

Apricot compote, 179

Apricot layer cake, 59

Apricot marmalade, 172

Apricot meringue, 210

Apricot pie, 86

Apricot roll, baked, 170

Artichoke au gratin (individual), 51

Artichokes, Barigoule, 282

Artichokes, boiled, 323

Artichokes en cocotte, 268

Artichokes, filled with cauliflower, 55

Artichokes d', fonds Feypell, 72

Artichokes, fresh, à la Russe (hors d'oeuvre), 296

Artichokes, fried, 63

Artichokes, Jardinière, 123

Artichokes, Jerusalem, in cream, 249

Artichokes, pickled, 287

Artichokes, quartered, 119

Asparagus, boiled, 73

Asparagus, Polonaise, 35, 73

Asparagus, stewed, 74, 95

Asparagus tips au gratin, 27, 108

Asparagus tips in cream, 261

Asparagus tips salad, 325

Asparagus and Westphalia ham, 282

Assorted cakes, 344

Avocado salad, French dressing, 313

Baba au Rhum (pastry), 384

Baby lamb steak, horticulture, 88

Bacon and cabbage, 41

Bacon and eggs, 331

Bacon, fried, 331

Bain marie, 26

Baisés (chocolate drops), 277

Baked Alaska (see Ices, etc.), 84

Bananas, baked, 275

Banana coupe (see Ices, etc.), 129

Banana cream pie, 145

Banana ice cream, 8

Bananas in cream, 325

Banana pie, 292

Bananas, sliced, with whipped cream, 156

Bananas, sweet-sour (hors d'oeuvre), 379

Banana whipped cream, 290

Barquette à l'Aurore (hors d'oeuvre), 14

Barracouda, aux fines herbes, 328

Barracouda, broiled, sauce Rougemont, 256

Bavarois à la Vanille, 379

Bavarois with Bar le Duc, 33

Bavarois, noisette (pastry), 88

Bavarois, raspberry (pastry), 29

Bass, aiguillettes of, à la Russe, 13

Bass, aiguillettes of, Massena, 74

Bass, Dijonaise, 72

Bass, fillet of (1905), 348

Bass, fillet of, Argentine, 172

Bass, fillet of, Brighton, 193

Bass, fillet of, Dieppoise, 366

Bass, fillet of, Duglère, 130

Bass, fillet of, Menton, 77

Bass, Niçoise, 153

Bass, paupiettes of, 80

Bass, Provençale, 6

Bass, fillet of, shrimp sauce, 362

Bass, timbale of, 42

Bean and cabbage soup, 279

Beans, baked, Boston style, 351

Beans, Bretonne, 69; Normandie, 77; Spanish, 270

Beans, white, with tomatoes, 114

Béarnaise sauce, 13

Béarnaise tomato (sauce), 13

Béchamel sauce, 322

Beef à la mode, 143; cold, 206

Beef boiled with vegetables, 329

Beef, braised, 167; comfortable, 262

Beef, braised, with calf's feet, 362

Beef, chipped, on toast, 162

Beef, corned, and cabbage, 27

Beef, corned, hash, 91; browned, 91

Beef, corned, hash, au gratin, 91

Beef (see Classified Index), 400

Beef, fillet of, Cendrillon, 126

Beef, fillet of, Charentière, 106

Beef, fillet of, Dumas, 238

Beef, fillet of, Lombarde, 134

Beef, filet mignon, 105; Athénienne, 171; Bayard, 64

Beef, filet mignon, Chéron, 147, 357

Beef, filet mignon, Du Barry, 267; Maréchale, 142

Beef, filet mignon, Trianon, 105

Beef, fillet of saute, Balzag, 183

Beef, goulash (stew), 321

Beef, hashed fillet of, Sam Ward, 120

Beef, larded rump of, 167

Beef, larded sirloin of, 348

Beef, larded tenderloin of, 119

Beef, larded tenderloin of, Lili, 189

Beef, larded tenderloin of, Montbasson, 119

Beef, larded tenderloin of, Sigurd, 273

Beef, larded tenderloin of, St. Martin, 154

Beef, larded tenderloin of, Vigo, 178

Beef marrow, Princess, 197

Beef, miroton of, en bordure, 360

Beef, planked sirloin steak, 22; St. Francis, 209

Beef, porterhouse, baked, 301

Beef, porterhouse steak, Bercy, 142; Jolly, 176

Beef, Rheinbraten, 354

Beef, roast, Jules Albert, 242

Beef, roast sirloin, fermière, 169; Mounet-Sully, 231

Beef, roast sirloin of, Porte Maillot, 385

Beef, roast tenderloin, Berthieu, 203; Boucicault, 300

Beef, roast tenderloin, vert pré, 216

Beef, roast top sirloin of, 349

Beef, rump of, 103

Beef, rump steak, Bercy, 326; Dickinson, 249

Beef, Salisbury steak, Stanley, 270

Beef, sirloin of, Clermont, 3

Beef, sirloin of, roasted, 331

Beef, sirloin steak, Braconière, 296

Beef, sirloin steak, broiled, Cliff House, 164

Beef, sirloin steak, Dickinson, 98

Beef, sirloin steak, marchand de vin, 42

Beef, sirloin steak, sauce Madère, 330

Beef, sirloin steak, Saxonne, 287

Beef, small sirloin steak, à la Russe, 221

Beef, small tenderloin steak, Cercle Militaire, 281

Beef, small tenderloin steak, Demidoff, 108

Beef, small tenderloin steak, Fedora, 149

Beef, small tenderloin steak, Nicholas II, 289

Beef, sour schmorrbraten, 138

Beefsteak and kidney pie, 344

Beefsteak, Bismarck, 18; Jussien, 292

Beefsteak, Provençale, 13; Tartare, 213

Beef stew, homemade, 333

Beef tenderloin, minced, à l'estragon, 53

Beef, tenderloin of, Brillat Savarin, 137

Beef tenderloin, Bristol, 374; Cardinalice, 250

Beef, tenderloin of, Cubaine, 110; Cumberland, 113

Beef, tenderloin of, Gambetta, 233

Beef, tenderloin of, larded, 328

Beef, tenderloin of, Malvina, 38

Beef, tenderloin of, Moderne, 227

Beef, tenderloin of, Parisienne, 165

Beef, tenderloin of, Voisin, 158

Beef, tenderloin steak, Bernardi, 303

Beef, tenderloin steak, broiled, 334

Beef, tenderloin steak, Florentine, 19

Beef, tenderloin steak, Marseillaise, 182

Beef, tenderloin steak, Polonaise, 116

Beef, tenderloin steak, Rachel (small), 213

Beef tongue, boiled, 29

Beef tongue, Menschikoff, 305

Beef tongue, Parisienne, 71

Beef tongue, smoked, with spinach, 144

Beef tongue, sweet-sour, 61

Beef, tournedos, Bayard, 152

Beef, tournedos, Bordelaise, 129; Café Julien, 256

Beef, tournedos, Massenet, 350; Niçoise, 139

Beef, tournedos, Porte Maillot, 199; Vaudeville, 186

Beets à la Russe, 196

Beets, boiled, 326

Beets, Californienne, 260; Frouard, 108

Beets, young, in butter, 76

Beignets soufflés (pastry), 169

Benedictine jelly, 40

Bercy (garniture), 38

Bercy (sauce), 38, 326

Berliner Pfannenkuchen (pastry), 187

Berries with whipped cream, 157

Bignon (see Fish), 11

Bird's nests (pastry), 222

Biscuits, almond, 312

Biscuits, bran, 318

Biscuit glacé, apple, 385

Biscuit glacé, chocolate, 385; coffee, 385

Biscuit glacé, foundation, 385

Biscuit glacé, Kirsch, 385; mapeline, 385

Biscuit glacé, peppermint, 385; pineapple, 385

Biscuit glacé, pistache, 385; raspberries, 385

Biscuit glacé, St. Francis, 385; strawberry, 385

Biscuits, Maryland beaten, 344

Biscuits, seed, 273

Biscuits, tea, 329

Biscuit Tortoni, 90

Bisque d'écrevisses, 383

Bisque of California oysters, 9

Bisque of clams, 350

Blanc mange aux fruits, 171; aux liqueurs, 171

Blanc mange, chocolate, 171; coffee, 171

Blanc mange, corn starch, 248; with berries, 248

Blanc mange, corn starch, with Sabayon, 248

Blanc mange, corn starch, with stewed fruits, 248

Blanc mange, vanilla, 171

Black bass, Cambacérès, 373; Heydenreich, 208

Black bass, planked, 258

Black bass, Tournon, 201

Blackberry cordial (for medicinal purpose), 205

Blackberry jam, 133

Blackberry jelly, 133

Blackberry meringue, 210

Blackberry pie, 86

Blackberry roll, baked, 170

Black cake, 273

Bloater, Yarmouth, 342

Bloater, Yarmouth, in oil (hors d'oeuvre), 98

Blood pudding, 379; sauce Robert, 152

Bluefish, broiled, maître d'hôtel, 339

Buckwurst, hot (pork), 81

Boneless squab en aspic, 209

Bordelaise sauce, 334

Boston baked beans, 351

Boston brown bread, 365

Boston brown pudding, 201

Bouchettes, coffee (pastry), 170

Bouchettes, Palmyra (pastry), 207

Bouchettes (pastry), 170

Bouillabaise, Marseillaise, 370

Bouillon (Consommé), 329

Boulanger (garniture), 360

Bouquet garni, 333

Bran biscuits, 318

Bran bread, 318

Bran bread, four o'clock tea, 318

Brandied cherries, 173

Brandied peaches, 173

Brandy jelly, 40

Brandy, lemon or orange, for flavoring, 224

Brandy sauce, 49

Brandy, vanilla, 205

Brazil nuts, salted (hors d'oeuvre), 135

Bread, etc. (see Classified Index)

Bread and butter sandwich, 337

Bread, Boston brown, 365

Bread, bran, 318

Bread, bran, 4 o'clock tea, 318

Bread, corn, 316, 365

Bread crumbs sauce, 9; for game, 47

Bread custard pudding, 197

Bread, French, 356

Bread, Graham, 316

Bread, homemade, 356

Bread, pulled, 271

Bread, raisin, 316

Bread sauce, 9; for game, 47

Bread, spoon or mush, 315

Breakfast rolls, 353

Brioche (pastry), 317

Bristol (garniture), 374

Brook trout, boiled, Romanoff, 304

Brook trout, broiled, with bacon, 99

Brook trout, Café de Paris, 316; Cambacérès, 297

Brook trout, Meunière, 95; Miller style, 104

Brook trout, Volper, 242

Broth, fish, 212

Broth, oyster, 99

Brown Betty (pastry), 100

Brown bread pudding, baked, 289

Brown butter sauce, 336

Brown gravy sauce, 341

Brussels sprouts and chestnuts, 5

Brussels sprouts, boiled, 5

Brussels sprouts in bouillon, 32

Buckwheat cakes, 325

Buckwurst, hot, 81

Burgundy jelly (wine), 40

Burned farina soup, 115

Butter, apple, 195

Butterball duck, roasted, 344

Butterfish, sauté Meunière, 326

Butter, lobster, 383

Butter, royal (pastry), 268

Cabbage, boiled, 3

Cabbage, German style, 251

Cabbage, red, 376

Cabbage soup, Normande, 170

Cabbage, stuffed, 271

Cabinet pudding, 31

Cactus fruit with lemon, 38

Cake, almond, 96; almond cream, 96

Cake, angel, 174

Cake anise seed, 52

Cake, anisette, 221

Cake, apricot layer, 59

Cakes assorted, 344

Cake, black, 273

Cakes, buckwheat, 325

Cake, Caroline, 76

Cake, cheese, 317

Cake, chocolate layer, 59

Cake, Christmas, 273

Cake, cinnamon, 191

Cake, cocoa, 100

Cake, coffee, 317; coffee cream, 191

Cake, coffee fruit, 190

Cake, Danish apple, 303

Cake, devil, 277

Cakes, flannel, 109

Cake, French layer, 59; French sponge, 291

Cake, fruit, 336

Cake, German apple, 325; German coffee, 190

Cake, German huckleberry, 181

Cakes, griddle, war, 313

Cake, honey, 180

Cake, lady, 259

Cake, layer, 59, 367

Cake, lemon, 234

Cake, moka (Mocha), 50

Cake, Napoleon, 48

Cake, orange, 234

Cake, patience, 210

Cake, pound, 336

Cakes, rice, 109

Cake, royal, 268

Cakes, silver, 265

Cake, sponge, 76

Cake, streusel, 190

Cake, tango, 275

Cake, wedding, 293

Calf's brains au beurre noir, 73

Calf's brains, boiled, 154

Calf's brains fried, tomato sauce, 154

Calf's foot jelly, 202

Calf's head à la Française, 69

Calf's head, Poulette, 41

Calf's head, plain, boiled, 389

Calf's head, Providence, 127

Calf's head, sauce piquante, 104; vinaigrette, 59

Calf's liver and bacon, 358

Calf's liver dumplings (leberkloese), 116

Calf's liver, Lyonnaise, 235

Calf's liver, sauté, 345; sauté, Robert, 145

Calf's liver, sauté, Spanish style, 228

California marmalade, 140

California raisins, 313

California sherbet, 113

Canapé of anchovies (hors d'oeuvre), 328

Canapé of caviar (hors d'oeuvre), 321

Canapé of chicken (hors d'oeuvre), 63

Canapé Eldorado (hors d'oeuvre), 292

Canapé Hambourgeoise (hors d'oeuvre), 324

Canapé Julia (hors d'oeuvre), 54

Canapé of lobster (hors d'oeuvre), 237

Canapé Martha (hors d'oeuvre), 369

Canapé Monte Carlo (hors d'oeuvre), 387

Canapé Norway (hors d'oeuvre), 153

Canapé P. P. I. E. (hors d'oeuvre), 315

Canapé of raw beef (hors d'oeuvre), 144

Canapé of raw meat (hors d'oeuvre), 51

Canapé Regalia (hors d'oeuvre), 338

Canapé Riga (hors d'oeuvre), 347

Canapé Romanoff (hors d'oeuvre), 92

Canapé St. Francis, 72

Canapé St. Francis (hors d'oeuvre), 201

Canapé of sardines (hors d'oeuvre), 332

Canapé Thon Mariné (hors d'oeuvre), 245

Candied lemon or orange peel, 205

Cannelons à la crème, 150

Cantaloup Water ice, 1

Canteloupe and watermelon, surprise, 258

Canvas-back duck, roasted, 336

Capon, galantine of, 211

Caper sauce, 369

Capon, stuffed, Bruxelloise, 59

Capon, stuffed, St. Antoine, 4

Caramel custard, 28

Caramel ice cream, 145

Cardinal sauce, 124

Cardon à la Moelle, 358

Caroline cake, 76

Carrots in butter, 71

Carrots, Vichy, 364

Catfish, sauté, Meunière, 97

Cauliflower au gratin, 331

Cauliflower Polonaise, 338

Cauliflower, purée of, 79

Cauliflower salad, 196

Caviar, 343

Celery broth, cold, 251

Celery plain (hors d'oeuvre), 320

Celery root, field and beet salad, 378

Celery salad, Victor, 330

Celery sauce, 245

Celery stewed in cream, 332

Celery, stewed, au Madere, 345

Cèpes sauté, 371; Tyrolienne, cold, 30

Cereals (see Classified Index)

Chambord (see Fish), 52

Chambord (sauce), 254

Champagne jelly, 40; fine, 40

Champagne punch, 163, 223

Champagne sauce, 232

Charlotte Russe, 107

Chartreuse jelly, 40

Cheese (see Classified Index)

Cheese balls, 323

Cheese cake, 14, 317

Cheese, cottage, 146

Cheese, cream, with Bar le Duc, 387

Cheese, Olympic club, 314

Cheese, Petaluma cream, 275

Cheese, St. Francis, 188

Cheese soufflé (fromage), 95

Cheese straws, 61

Cheese toast, 309

Chéron (garniture), 357

Cherries, brandied, 173

Cherries, jellied, 205

Cherry pie, 86

Cherry preserves, 173

Cherries, spiced, 236

Cherry tartlette, 369

Chestnuts, boiled, 3

Chestnuts, boulettes, 295

Chestnut dressing, 355

Chestnuts, glacé, 38; glacé au Madere, 38

Chicken (see Classified Index)

Chicken à l'Estragon, 68

Chicken à la King, 337

Chicken, Austrian fritters, 113

Chicken, baked with rice, 79

Chicken, breast of, Alexandra, 379

Chicken, breast of, en aspic, 218

Chicken, breast of, with figs, 280

Chicken, breast of, James Woods, 316

Chicken, breast of, with Virginia ham, 54

Chicken, broiled, Tyrolienne, 150

Chicken broth (Consommé), 322

Chicken, cold, Isabella, 277

Chicken, coquille of, Mornay, 302

Chicken croquettes, 381

Chicken, Diva, 339

Chicken dumplings, 388

Chicken, Edward VII, 367

Chicken en cocotte, Bazar, 310

Chicken, essence of, in cup, 37

Chicken, fricassée, à l'ancienne, 184

Chicken, fried, country style, 338

Chicken, fried, Maryland, 20

Chicken, fried, Savoy, 264

Chicken, fried, Villeroi, 183

Chicken, galantine of, 211

Chicken hash, à l'Italienne, 298

Chicken hash on toast, 46

Chicken hash, Victor, 361

Chicken jelly, 206

Chicken's legs, deviled, 121; with Virginia ham, 258

Chicken, Leon X, 307

Chicken livers, sauté, forestière, 39

Chicken livers, sauté, au Madère, 372

Chicken okra soup, 365

Chicken patties, Toulouse, 134

Chicken, plain, roasted, 319

Chicken pot pie, home style, 50

Chicken salad, Victor, 3

Chicken sandwich, 334

Chicken, sauté, Alsacienne, 255; Ambassadrice, 364

Chicken, sauté, Amphitian, 138; Archiduc, 169

Chicken, sauté, au Madère, 135

Chicken, sauté, bordelaise, 371; Chasseur, 94

Chicken, sauté, D'Austin, 107

Chicken, sauté, demi-deuil, 153

Chicken, sauté, Demidoff, 124; Hongroise, 77

Chicken, sauté, Josephine, 303; Lafitte, 196

Chicken, sauté, Madeleine, 120; Marengo, 366

Chicken, sauté, Montmorency, 55; Montpensier, 122

Chicken, sauté, Parisienne, 43; Portugaise, 78

Chicken, sauté, Salonika, 63; Viennoise, 190

Chicken soup, Brésilienne, 184; Florentine, 242

Chicken soup, Fougarmont, 242; Française, 298

Chicken soup, Mulligatawny, 204; Piedmontaise, 208

Chicken soup, Portugaise, 193; San Remo, 281

Chicken, stuffed with California raisins, 313

Chicken, Tyrolienne, 86

Chicken, Valencienne, 7

Chicory, purée of, 240

Chicory salad, 322; with chapon, 155

Chocolate, 364

Chocolate Bouchettes, 170

Chocolate cream pie, 276

Chocolate drops (baisés), 277

Chocolate éclairs, 352

Chocolate ice cream, 331

Chocolate layer cake, 59, 367

Chocolate macaroons, 97

Chocolate profiterole, 20

Chocolate pudding, cold, 279

Chocolate sauce, cold, 279

Choron (sauce), 13

Chops, Badoise (pork), 215

Chowder, clam, 363; Boston style, 84

Chowder, fish, 101

Chowder, lobster, 363

Christmas cake, 273

Cider, boiled, 141

Cinnamon cake, 191

Citron preserves, 89

Clams, Bâtelière, 66

Clam broth, Chantilly (Consommé), 363

Clam broth (Consommé), 363

Clam chowder, 363; Boston style, 84

Clams en cocotte, Californienne, 190

Clams, Créole, 32

Clams, fried soft, Tartar, 250

Clams, little neck, on half shell, 331

Clams, scalloped, 227

Clams, soft, Newburg, 36

Clam soup, homemade, 283

Clam soup, soft, Salem, 161

Clams stuffed, 196

Clams with wine sauce, 96

Claret jelly, 40

Claret punch, 218

Clear green turtle soup, 93

Clermont (garniture), 3

Cobbler, apple, 208; apricot, 208; peach, 208; pear, 208

Cocktail, alligator pear, 136

Cocktail, crab, Crêmière, 189

Cocktail, crab, Victor, 84

Cocktail, grapefruit, 111

Cocktail, oyster, 23; sauce for, 23

Cocktail, raisin, 80

Cocoa, 366

Cocoa cake, 100

Cocoanut custard pie, 111

Cocoanut meringue pie, 111

Cocoanut pudding, 197

Cocotte en (see Eggs), 402

Codfish balls, 370

Codfish (or other white fish) boiled, 321

Codfish, boiled, Flamande, 244; Horose, 374

Codfish cakes, 107

Codfish, picked, in cream, 377

Codfish, salt, Biscayenne, 181; Nova Scotia, 83

Codfish steak, à l'Anglaise, 238

Coffee, and after dinner coffee, 320

Coffee bouchettes (pastry), 170

Coffee cake, 317; coffee cake dough, 187

Coffee cream cake, 191

Coffee custard, 101

Coffee fruit cake, 190

Coffee ice cream, 389

Cognac jelly, 40

Colache (vegetable), 272

Colbert sauce, 347

Cold beef à la mode, 206

Cold celery broth, 251

Cold pheasant pie, 199

Cole slaw (salad), 331; ravigote, 110

Compote (see Fruit, cooked), 168, 179, 186, 192

Compote with rice, 223

Consommé (see Classified Index)

Consommé Ab-del-Cader, 169; Alexandria, 224

Consommé Allemande, 178; Andalouse, 171

Consommé aux éclairs, 140

Consommé aux pluches, 148

Consommé aux quenelles, 105; quenelles, Doria, 144

Consommé, Bellevue, 363

Consommé Bretonne, 22; Bohémienne, 185

Consommé (bouillon), 329

Consommé Brunoise, 368

Consommé Brunoise and vermicelli, 258

Consommé Cameroni, 201; Camino, 77; Caroline, 155

Consommé, celery and rice, 243

Consommé Céléstine, 119; Charles Quint, 197

Consommé Chartreuse, 278; Châtelaine, 250

Consommé Chevalièr, 215

Consommé, (Chicken broth), 322

Consommé chiffonade, 124

Consommé cialdini, 348

Consommé (clam broth), 363; (Chantilly), 363

Consommé Colbert, 57, 246

Consommé, crème de volaille, 14

Consommé Créole, 181

Consommé, Croute au pot, 126

Consommé D'Artagnan, 12; Daumont, 107

Consommé de la mariée, 16

Consommé Diablé, 136; Diane, 311; Ditalini, 371

Consommé Doria, 360; Du Barry, 71

Consommé Favorite, 7; Federal, 260; Fermière, 236

Consommé Fleury, 380; Florentine, 53, 192

Consommé Frascati, 292; Garibaldi, 207; Georgia, 290

Consommé, gumbo strained, in cups, 59

Consommé Impératrice, 18; Inauguration, 220

Consommé Irma, 174

Consommé Italian paste, 248

Consommé Japonnaise, 158; Julienne, 4; Leopold, 307

Consommé Madrilène, 387; Magadore, 183

Consommé Marchand, 160

Consommé Marie Louise, 189; Massenet, 379

Consommé Medina, 287

Consommé Monaco, 232; Monte Cristo, 218

Consommé Montesquieu, 241

Consommé Napier, 269; National, 285

Consommé Nelson, 302; Niçoise, 194

Consommé with noodles, 295

Consommé Oriental, 234; Orleans, 378

Consommé, oyster broth, 99

Consommé Palestine, 203

Consommé parfait, 24, 97

Consommé paysanne, 230

Consommé Pemartin, 297; Perles de Nizam, 146

Consommé, plain, 319

Consommé Portugaise, 264

Consommé Printanier, 121

Consommé Profiteroles, 150; Rachel, 49

Consommé Ravioli, 134; Rothschild, 228; Rivoli, 375

Consommé Royal, 349; Royal, with carrots, 129

Consommé Royal, green, 280; Royal, red, 280

Consommé Russe, 117

Consommé sago, 333

Consommé Sarah Bernhardt, 142

Consommé Scotch, 11

Consommé Sévigné, 359, 109

Consommé Sicilienne, 213; Soubise, 113

Consommé stuffed cabbage, 271

Consommé Talleyrand, 209

Consommé tapioca, 337; with écrevisse butter, 253

Consommé Théodora, 111; Tosca, 138

Consommé Trianon, 211, 280

Consommé Turbigo, 165; Valentienne, 131

Consommé Vanderbilt, 222; Venitienne, 152

Consommé vermicelli, 41

Consommé Vivieurs, 128; Xavier, 178

Cookies, homemade, 33

Cooper soup, 145

Corn à la Marie, 259

Corn bread, 316, 365

Corn bread, Maryland, 339

Corn (canned), stewed, 106

Corn fritters, 375; (canned), 264

Corn fritters, Susan Jones, 274

Corn, green, 163

Corn, hulled, 336

Corn muffins, 361

Corn oysters, 270

Corn pone, Southern, 144

Corn, pudding, 315

Corn sauté in butter, 192

Corn meal pudding, 43

Corn starch, blanc mange, 248; with berries, 248

Corn starch, blanc mange, with Sabayon, 248

Corn starch, blanc mange, with stewed fruits, 248

Corn starch food (for invalids), 248

Corn starch pudding, 188

Cornet à la crème (pastry), 150

Cosmopolitan salad, 230

Cottage cheese, 146

Cottage pudding, 201; cottage pudding, apple, 201

Coupe Oriental (see Ices, etc.), 16

Coupe St. Jacques, 7

Coupe Victor (see Ices, etc.), 298

Court Bouillon (see Fish), 58

Crab, à la Louise, 82

Crab, boiled, 347

Crab cocktail, Crêmière, 189; Victor, 84

Crab, curried, 98

Crab, deviled, 30; deviled in shell, 108

Crab en brochette, 97

Crab gumbo soup, 212

Crab legs, Josephine, 126

Crab legs, stock (hors d'oeuvre), 156

Crab meat au beurre noisette, 347

Crab meat au gratin, 82

Crab meat, Belle Helene, 83

Crab meat in chafing dish, 82

Crab meat in cream, 388

Crab meat, Gourmet, 82; Monza, 388; Suzette, 82

Crab or oyster poulette, 82

Crab Portola, 104

Crab, Ravigote, cold, 130

Crab salad, 48; Louis, 128

Crab apple marmalade and jelly, 172

Cranberry jelly, 172

Cranberry sauce, 274

Cranberry water ice, 299

Crayfish butter (ecrevisse), 383

Cream of almond sandwich, 100

Cream of artichokes, 166

Cream of asparagus, Favori, 308

Cream of asparagus (soup), 354

Cream of bananas (soup), 65

Cream of cauliflower, 325

Cream of celery, 328

Cream of celery, Kalamazoo, 39

Cream of chicken, 335

Cream of corn and onions, 273

Cream of endives, 364

Cream of farina, 67

Cream of farina lié, 266

Cream of flageolets, 216

Cream, fried (pastry), 71

Cream fritters, 159

Cream of green corn, 69, 157

Cream of lettuce soup, 62

Cream of lima beans, 51

Cream of parsnips I, 120

Cream of parsnips II, 172

Cream, pastry, 352

Cream of peas, 305; Suzon, 305

Cream of peas, St. Germain, 305

Cream of potatoes, 334

Cream puffs, 352

Cream of rice, 386

Cream sauce, 322

Cream sauce (pastry), 24

Cream soups (see Classified Index)

Cream soup à l'Algérienne, 147

Cream soup, Chicken à la Reine, 375

Cream soup, Chicken Hortense, 92

Cream soup, frog legs, 56

Cream of summer squash, 300

Cream of watercress (soup), 214

Crème Bagration (soup), 139

Crème Cardinal (soup), 149

Crème Congolaise, 153

Crème Countess (soup), 182

Crème de volaille (consommé), 14

Crème maintenon (soup), 18

Crème Parisienne (soup), 104

Crème, Reine Mogador, 97

Créole sandwich, 100

Créole sauce, 371

Crêpes Suzette (pastry), 294

Crescents, puff paste (see Bread), 341

Croquettes, chicken, 381; ham, 241

Croquettes Livannienne (hors d'oeuvre), 6

Croquettes, lobster, 381

Croquettes, meat, 301

Croquettes, rice, 223, 374

Croquettes, sweetbreads, 381

Croquettes, Virginia ham, 241

Croustades, 55

Croustades Cancalaise (hors d'oeuvre), 380

Croustades, Financière, 62

Croustades, Laquipierre, 70

Croute à l'Ananas (pastry), 215

Croute aux fruits (fruit crust), 215

Croute au pot (consommé), 126

Croute Bretonne, soup, 190

Croûtons, Diable (for soup), 128

Croûtons Parmesannne, 135

Crullers, 187

Crusts with apples, 287; peaches, 286; pears, 287

Cucumber salad, 9

Cucumbers, stuffed, 113

Cucumbers on toast, 301

Cucumber sweet pickles, ripe, 288

Cumberland style (with braised beef), 362

Curry sauce, 377

Culemo salad, sliced, 228

Cup custard, 26

Currant jelly, 167

Currant pie, and English currant pie, 86

Custard, caramel, 28

Custard, boiled, 206

Custard, coffee, 101

Custard, cup, 26

Custard, vanilla, with meringue, 206

Dandelion salad, 103; German style, 103

Danish apple cake, 303

Dariole Duchesse (pastry), 257

Dartois Chantilly (pastry), 114

De Goncourt (garniture), 368

Devil cake, 277

Devil sauce, 121

Deviled crab, 30; in shell, 108

Deviled ham, 269

Diplomate pudding, 78; glacé, 85

Diplomate sauce, 154

Ditalini à la Royal (soup), 272

Diva (see Chicken), 339

Doughnuts, 187

Dressings (see Salad dressings)

Dressing, chestnut, 355

Dressing for chicken, turkey, pig, etc., 355

Dressing, Moscovite (fish), 262

Dressing, salad, 314

Ducale (garniture), 54

Duck, breast of (tame), 117; Virginia style, 117

Duck, roast Muscovy (tame), 282

Ducks, tame (see Classified Index)

Duckling, roast tame, 335

Dumplings, fish, 42

Dumpling, flour, 336

Dumplings for stews, pot-pies, etc., 283

D'Uxelles, 10

Easter kid, roasted, 56

Eau de vie de Dantzig (see Ices, etc.), 144

Éclairs, pistache, 362

Écrevisse butter (crayfish), 383

Écrevisses en buisson, 333

Écrevisses, Georgette, 306

Écrevisses, Lafayette, 157

Écrevisses mayonnaise, 357

Écrevisses, mousse de, 220

Écrevisse salad, gourmet, 351

Écrevisse sauce, 220

Écrevisses, Voltaire, 306

Eels, fried, sauce rémoulade, 280

Eels, Marinière, 252

Eels, smoked, 45

Eggs (see Classified Index)

Eggs, Agostini (poached), 165

Eggs à l'Aurore (mollet), 306

Eggs à la Reine (poached), 60

Eggs à la Russe, 29

Eggs à la tripe, 43

Eggs, Amiral (shirred), 177

Eggs, with anchovies (scrambled), 357

Eggs, Andalouse (poached), 300

Eggs Antoine (shirred), 171

Eggs, Argenteuil (poached), 298

Eggs, Argenteuil (shirred), 162

Eggs, aromatic (poached), 362

Eggs with asparagus tips (scrambled), 366

Eggs Auben (mollet), 260

Eggs au beurre noir (shirred), 335

Eggs au fondu (poached), 166

Eggs, bacon and, 331

Eggs with bacon (scrambled), 37

Eggs, Bagration, 46

Eggs, Balti (poached), 241

Eggs with bananas (shirred), 149

Eggs, Bar le Duc (poached), 212

Eggs, Basque, 179

Eggs, Beaujolais (poached), 6

Eggs, Belley (scrambled), 281

Eggs, Belmont, 160

Eggs, Benedict (poached), 34

Eggs, Bennett, 285

Eggs, Benoit (poached), 253

Eggs, Bercy (shirred), 352

Eggs, Bernadotte (poached), 255

Eggs, Biarritz, 153

Eggs, Bienvenue (shirred), 204

Eggs, Blanchard (poached), 172

Eggs, Bombay (poached), 176

Eggs, Bonne femme, 296

Eggs, Bordelaise, 62; Bordelaise (mollet), 236

Eggs Boremis (en cocotte), 366

Eggs, Boston style (poached), 297

Eggs, Brésilienne (poached), 42

Eggs, Brunswick (shirred), 289

Eggs, Buckingham, 240

Eggs, Bullitt (scrambled), 293

Eggs, Canada, 252

Eggs, Carême (shirred), 81

Eggs, Caroli (shirred), 258

Eggs, Caroline (scrambled), 194

Eggs, Castro, 290

Eggs, with celery (cold), 229

Eggs, Céléstine (poached), 183

Eggs, Chambery (poached), 266

Eggs, Chambord (poached), 254

Eggs, Châteaubriand (poached), 127

Eggs with cheese (scrambled), 169

Eggs with cheese, Swiss, (scrambled), 193

Eggs, with chives (fried) 152; (scrambled), 90

Eggs, Chipolata (shirred), 24

Eggs with clams, Créole (poached), 32

Eggs, Colbert (poached), 168

Eggs, Colonel (poached), 58

Eggs, Columbus (poached), 150

Eggs Commodore (en cocotte), 120

Eggs, Conté (shirred), 302

Eggs Coquelicot (en cocotte), 368

Eggs, Coquelin, 104

Eggs, Crossy (poached), 95

Eggs, Cream sauce (mollet), 227

Eggs, Créole (poached), 192

Eggs, Créole (shirred), 371

Eggs, Danoise (cold), 158

Eggs, d'Artois (poached), 118

Eggs, Dauphine (poached), 273

Eggs, De Lesseps (shirred), 249

Eggs Derby (poached), 277

Eggs Diane (poached), 378

Eggs, Don Juan, 250

Eggs d'Orleans (poached), 233

Eggs Du Barry (en cocotte), 79

Eggs D'Uxelles (en cocotte), 156

Eggs, Epicurienne (shirred), 109

Eggs, Fedora, 155

Eggs Florentine (mollet), 242

Eggs, Florentine (poached), 264

Eggs with fine herbs (scrambled), 380

Eggs, fried, 322

Eggs Gambetta (poached), 13

Eggs, Gastronome, 73

Eggs Germaine (poached), 262

Eggs Gourmet (poached), 117, 201

Eggs, Grazienna, 256

Eggs, ham and, 322

Eggs with ham (scrambled), 332

Eggs, hard boiled, vinaigrette (hors d'oeuvre), 310

Eggs, Havemeyer (scrambled), 198

Eggs Henry IV (poached), 351

Eggs Hongroise (poached), 145

Eggs, Imperial (shirred), 276

Eggs Indienne (poached), 377

Eggs, Infante (fried), 243

Eggs Isabella (poached), 275

Eggs Italienne (en cocotte), 361

Eggs, Jockey Club (shirred), 261

Eggs Lackmée (poached), 38

Eggs, Lenox, 246

Eggs with lobster (scrambled), 267

Eggs, Lorraine (shirred), 106

Eggs, Lucullus (scrambled), 211

Eggs, Magda (scrambled), 303

Eggs Malakoff (poached), 124

Eggs Maltaise (poached), 69

Eggs Marigny (en cocotte), 348

Eggs Marlborough (poached), 208

Eggs, Marseillaise (scrambled), 147

Eggs Martha (poached), 57

Eggs, Mauresque (scrambled), 237

Eggs, Mayence (scrambled), 213

Eggs, McKenzie, 301

Eggs, Mery, 21

Eggs, Metternich (shirred), 309

Eggs, Mexicaine (poached), 282

Eggs, Meyerbeer, 244; (shirred), 65

Eggs, Ministerielle (shirred), 383

Eggs, Mireabeau, 12

Eggs Mirabel (poached), 138

Eggs Molière (mollet), 267

Eggs, Monaco (shirred), 159

Eggs, Montebello, 230

Eggs, Mornay (shirred), 5

Eggs with Morocquaine (scrambled), 350

Eggs with morilles (scrambled), 22

Eggs, Moscow, 202

Eggs Mounet-Sully (poached), 63

Eggs, Nantaise (scrambled), 269

Eggs, Niçoise (shirred), 216

Eggs, Nantaise (poached), 304

Eggs, Norwegian (scrambled), 286

Eggs, in oil (fried), 29

Eggs, Opéra (shirred), 248

Eggs Oriental (poached), 1

Eggs, Oudinot, 20, 175

Eggs with parsley (shirred), 38

Eggs Patti (poached), 224

Eggs Paulus (poached), 107

Eggs with peppers (shirred), 197

Eggs Périgordine (poached), 220

Eggs Persanne (poached), 387

Eggs Piedmontaise (poached), 222

Eggs plain (en cocotte), 115

Eggs, Pluche (scrambled), 223

Eggs, poached, 324

Eggs, poached, à l'Estragon (cold), 181

Eggs poached, with clams, Créole, 32

Eggs, poached, mayonnaise (cold), 326

Eggs, Pocahontas (scrambled), 83

Eggs Porto Rico (en cocotte), 142

Eggs Presidential (poached), 149

Eggs Princesse (poached), 77

Eggs, Raspail (scrambled), 105

Eggs Renaissance (en cocotte), 70

Eggs Ribeaucourt (en cocotte), 305

Eggs, Riche (cold), 245

Eggs Rothschild (poached), 52

Eggs St. Catherine, 209

Eggs, St. George, 100

Eggs St. Laurent (poached), 94

Eggs St. Pierre (poached), 139

Egg salad, 268; Egg salad dressing, 386

Egg salad (hors d'oeuvre), 268

Eggs, with salt pork (fried), 257

Eggs Sans Gêne (poached), 353

Eggs, Sarah Bernhardt, 67; (scrambled), 295

Egg sauce, 322

Eggs scrambled, 321; Turbico, 15

Eggs shirred, 333

Eggs with smoked beef (scrambled), 321

Eggs with smoked salmon (scrambled), 216

Eggs, stuffed with anchovies (cold), 193

Eggs, stuffed, with crab meat (hors d'oeuvre), 349

Eggs, stuffed, Epicure (hors d'oeuvre), 270

Eggs, stuffed (hors d'oeuvre), 343

Eggs, stuffed, Nantua (hors d'oeuvre), 354

Eggs, Suzette, 221

Eggs Taft (poached), 292

Eggs Talleyrand (poached), 56, 98

Eggs, Texas clover (scrambled), 93

Eggs, Tivoli (poached), 360

Eggs with tomatoes (scrambled), 249

Eggs Troubadour (poached), 44

Eggs with truffles (scrambled), 71

Eggs, Turque (shirred), 121

Eggs Valentine (en cocotte), 111

Eggs Vanderbilt (poached), 148

Eggs Velour (poached), 294

Eggs, Venetian in chafing dish, 92

Eggs Vilna (poached), 228

Eggs, Virginia ham and, 103

Eggs Virginia (poached), 103

Eggs Voltaire (en cocotte), 92

Eggs Zingara (poached), 389

Eggs Zurlo (poached), 307

Eggs Waterloo (poached), 141

Egg plant, broiled, 163; fried, 345

Egg plant, in casserole, 264

Egg plant, Sicilienne, 258

Egg plant, stuffed, 261

Egg nog, frozen, 110

Endive salad, 361

Endive with beets salad, 239

English chuck steak (lamb) maître d'hôtel, 114

English gooseberry pie, 86

English grape pie, 86

English huckleberry pie, 86

English rhubarb pie, 86

English rice pudding, 115

English walnuts, salted (hors d'oeuvre), 386

Escarole salad, 322

Estragon sauce, tarragon, 106

Fancy Ices (see Classified Index)

Farina, boiled in milk, 194

Farina pudding, 43

Farina soup, Francis Joseph, 123

Fidgi (sauce), 136

Field salad, 324

Figaro sauce, 231; (cold), 231

Figs, fresh, in cream, 327

Fig jam, 205

Figs Roma, 318

Figs, sliced, with cream, 158

Filet mignon (see Classified Index, beef)

Filet mignon, Monegasque, 294

Filling, lemon butter, 234; orange butter, 234

Financière (garniture), 62

Fine champagne jelly, 40

Finnan haddie, broiled, 386

Finnan haddie in cream, 326

Fish (see Classified Index)

Fish, Admiral, 31

Fish broth, 212; with whipped cream, 256

Fish chowder, 101

Fish, cold, Michels, 186

Fish dumplings, 42

Fish, fillet of, au gratin, Italian, 193

Fish salad, Ravigote (hors d'oeuvre), 364

Flageolets au cerfeuil, 162

Flageolet beans, 386

Flamande sauce, 244

Flannel cakes, 109

Fleurette sauce, 330

Fleurons, 357

Floating Island, 2

Florentine (garniture), 19

Flounder, aiguillettes of, Rouchefoult, 175

Flounder, fillet of, Café Riche, 386

Flounder, fillet of, Cansale, 38

Flounder, fillet of, Chevreuse, 364

Flounder, fillet of, Chilienne, 261

Flounder, fillet of, Circassienne, 139

Flounder, fillet of, Meissonier, 7

Flounder, fillet of, Norvégienne, 300

Flounder, fillet of, Piombino, 166

Flounder, fillet of, Pompadour, 123

Flounder, fillet of, St. Avertin, 203

Flounder, paupiette of, St. Avertin, 203

Flour, dumpling, 336

Foie gras, terrine de, à la gelée, 359

Foie gras, terrine de, en aspic, 202, 216

Fonds d'artichauts, Du Barry (cold), 234

Force and cream, 324, 334

Forcemeat, tongue and truffles, 79

Forestière sauce, 349

Four o'clock tea, bran bread, 318

Fowl, boiled, 322; celery sauce, 245

Frankfort pudding, 112

Frankfurter sausages, imported, 243

French bread, 356

French layer cake, 59

French pastry, 44

French salad dressing, 320

French sponge cake (Génoise lègere), 291

Fricadellen (balls of cooked meat), 136

Fried cream (pastry), 71

Fritters (canned corn), 263

Fritters, corn, 375; Susan Jones, 274

Fritters cream, 159

Fritters, surprise, 212

Frogs' legs, Dilloise, 176

Frogs' legs, fried, Espagnole, 214

Frogs' legs, Greenway, 149, 267

Frogs' legs, Jerusalem, 51

Frogs' legs, Marinière, 23

Frogs' legs, sauté à sec, 323, 385

Frosting or icing, 352

Frozen egg nog, 110

Frozen loganberry juice, 317

Fruit (see Classified Index)

Fruit cake, 336; white, 57

Fruit, cooked (see Classified Index)

Fruit crust, 215

Fruits dried, stewed, 253

Fruits glacé, 224

Fruit jelly (wine), 40

Fruit salad, au kirsch, 34; au marasquin, 34

Fruit salad, Chantilly, 34

Fruit salad glacé, 109

Fruits, sliced, with whipped cream, 156

Galantine of capon; of chicken; of squab, 211

Game (see Classified Index)

Game, purée of, 52; for garnishing, 52

Garnitures for entrees, etc. (see Classified Index)

Gelée (meat jelly), 359

Gems, wheat bran, 318

Génoise lègere (pastry), 291

Génoise sauce, 327

German almond strips, 180

German apple cake, 325

German carrot soup, 262

German coffee cake, 190

German huckleberry cake, 181

German lentil soup, 89

German pancake, 381

Germea (cereal), 350

Giblet sauce, 74

Giblet soup à l'Anglaise, 323

Ginger bread, 297

Ginger snaps, 137

Glacé fruit, 224

Gnocchis à la Romaine, 182; au gratin, 182

Golden buck, 63

Golfin sauce, 377

Goosebreast, smoked (hors d'oeuvre), 44

Goose liver sauté, 364; aux truffles, 364

Goose, stuffed, with chestnuts, 18

Gooseberry compote, 186

Gooseberry jam, 236

Gooseberry pie, 86

Goulash, Hungarian (stew), 321

Graham bread, 316

Grape jelly, 236

Grape juice, sweet, 289

Grapefruit, à l'Anisette, 99; à la Rose, 116

Grapefruit, Cardinal, 199

Grapefruit with cherries, 344

Grapefruit with chestnut, 30

Grapefruit cocktail, 109

Grapefruit coupe, 129

Grapefruit en suprême, 367; with kirsch, 106

Grapefruit marmalade, 101

Grape-nuts (cereal), 342

Green coloring (vert d'epinards), 44

Green gage plums, preserved, 173

Green Hollandaise sauce, 44

Griddle cakes, war, 313

Gugelhoff, American (pastry), 291

Gumbo filé, Louisiana, 372

Gumbo strained, in cups (consommé), 59

Halibut, Boitel, 189

Halibut, broiled, Alcide, 144; maître d'hôtel, 333

Halibut, fillet of, Bristol, 125

Halibut, fillet of, Cubaine, 234

Halibut, fillet of, Lilloise, 152

Halibut, fillet of, Mornay, 373

Halibut, fillet of, Pondicherry, 295

Halibut, fillet of, Venitienne, 148

Halibut, Metternich, 301; Richmond, 121

Halibut, scalloped, with cheese, 106

Ham, boiled, Leonard, 79

Ham croquettes, 241

Ham, deviled, 269

Ham and eggs, 322

Ham, fried, 322

Ham, pickled, 376

Ham and spinach, boiled, 103

Ham, sugar cured, glacé, 247

Ham, Virginia, broiled, 134

Ham, Virginia, croquettes, 241

Ham, Virginia, glacé, 232

Hamburg steak, 335

Hangtown fry, 64

Hard sauce, 49

Hare, saddle of, sour cream sauce, 90

Hare soup, Uncle Sam, 294

Hare stew (hasenpfeffer), 12

Haricot of mutton (stew), 44

Hasenpfeffer (hare stew), 12

Hash, corned beef, 91

Hash, chicken, à l'Italienne, 298

Hash, chicken, on toast, 46

Hash, chicken, Victor, 361

Hash, turkey, on toast, 356

Hazlenut ice cream, 8

Hazlenut macaroons, 290

Hearts of Palm, Victor, 317

Herring, fillet of, Mariné (hors d'oeuvre), 53

Herring, fresh, à l'Egyptienne, 310

Herring, kippered, broiled, 81

Herring, Livonienne (hors d'oeuvre), 305

Herring salad, 221; Moscovite, 262

Herring salad (hors d'oeuvre), 221

Hollandaise sauce, 319

Homemade apple pudding, 80

Homemade bread, 356

Homemade cookies, 33

Hominy (cereal), 321

Hominy, fried, 323

Honey cake, 180

Horose sauce, 374

Hors d'oeuvres (see Classified Index)

Hors d'oeuvres variés, 343

Horseradish, en bouillon (sauce), 329

Horseradish, in cream (sauce), 329

Horseradish sauce, cold, English style, 329

Hubbard squash, baked, 362

Huckleberry roll, baked, 170

Hungarian goulash (stew), 311, 321

Hussarde sauce, 171

Hungarian soup, 301

Ice cream, Alhambra, 308

Ice cream, banana, 8

Ice cream, caramel, 145

Ice cream, coffee, 389

Ice cream, chocolate, 331

Ice cream, fancy, 332

Ice cream, hazlenut, 8

Ice cream, loganberry, 315

Ice cream, Neapolitan, 95

Ice cream, peach, 8

Ice cream, Philadelphia, 323

Ice cream, pineapple, 8

Ice cream, pistache, 377

Ice cream, raspberry, 8

Ice cream, Romaine, 309

Ice cream, strawberry, 340

Ice cream, vanilla, 320

Ices (see Classified Index)

Icing or frosting, 352

Icing, pistache, 362

Icing, royal, 161, 293

Imperial pancake, 117

Imperial salad, 188

Indian canapé (hors d'oeuvre), 88

Indian soy sauce, 255

International (garniture), 389

Irish lamb stew, 328

Irish stew, spring lamb with dumplings, 283

Italian meringue, 177

Italian salad, 14

Italian paste (consommé), 248

Italienne sauce, 361

Italian wine sauce (pastry), 279

Jam, blackberry, 133

Jam, fig, 205

Jam, gooseberry, 236

Jam, loganberry, 133; raspberry, 133

Jellied cherries, 205

Jelly, anisette (wine), 40

Jelly, apple, 133

Jelly, Benedictine, 40

Jelly, blackberry, 133

Jelly, brandy, 40

Jelly, Burgundy (wine), 40

Jelly, champagne, 40; fine champagne, 40

Jelly, chartreuse, 40

Jelly, chicken, 206

Jelly, claret, 40

Jelly, cognac, 40

Jelly, cranberry, 172

Jelly, currant, 167

Jelly, fruit (wine), 40

Jelly, grape, 236

Jelly, kirsch, 40

Jelly, maraschino, 40

Jelly, meat, 359

Jelly, Moselle, 40

Jelly, port wine, 40

Jelly, quince, 89

Jellies recipes (suggestions), 131

Jelly, Rhine wine, 40

Jelly roll, 151

Jelly à la Russe (wine), 40

Jelly, sherry, 40

Jelly, wine with apricots, 270

Jelly, wine, 40; with berries, 270

Jelly, wine, with peaches, 270

Jelly, wine, with whipped cream, 247

Jerusalem artichokes in cream, 249

Jets de Houblons (vegetable), 350

Julienne, 19

Kalte schale (beverage), 273

Kalter Aufschnitt, 204

Kentucky sauce, 253

Kid, Easter, roasted, 56

Kieler sprotten (hors d'oeuvre), 101

Kingfish, Argentine, 221; Meunière, 375; Ubsala, 182

Kippered herring, broiled, 81

Kirsch jelly, 40

Kisses (pastry), 161

Knickerbocker salad, 130

Koenigsberger Klobs, 137

Kohl rabi baked, 260

Lady cake, 259

Lady fingers, 344

Lallah Rookh (see Ices, etc.), 103

Lamb (see Classified Index)

Lamb, baby, steak, horticulture, 88

Lamb broth à la Grecque, 127

Lamb broth à la Reine, 226

Lamb broth, Olympic Club, 164

Lamb chops with bacon, 325

Lamb chops, Beaugency, 292

Lamb chops, Beau-sejour, 291

Lamb chops, Bignon, 297; Bradford, 155

Lamb chops, breaded, 349; Reformé, 127

Lamb chops, Charcutière, 67

Lamb chops, English, tavern, 58

Lamb chops, English, XX Century Club, 362

Lamb chuck steak, English, maître d'hôtel, 114

Lamb chops, Maison d'Or, 206

Lamb chops, Maréchal, 6; Robinson, 192

Lamb chops, sauce Soubise, 102

Lamb chops, sauté aux cèpes, 357

Lamb chops, sauté aux fines herbes, 262

Lamb chops, Victor Hugo, 62

Lamb curried, with rice, 15

Lamb cutlets in papers, 91

Lamb hash, 322; J. A. Britton, 316

Lamb hash, with peppers, 139

Lamb hash, Sam Ward, 260

Lamb kidneys, en brochette, with bacon, 231

Lamb kidneys en Pilaff, 312

Lamb kidney stew, 356

Lamb, leg of, Boulangère, 24

Lamb loin chops, fried, 284

Lamb loin chops, Jardinière, 131

Lamb, leg of, Renaissance, 141

Lamb, navarin of, printanier (stew), 353

Lamb, noisettes, 54; Ducale, 265; Montpensier, 197

Lamb, rack of, 87; jardinière, 87

Lamb, rack of, Montjo, 130

Lamb saddle, Carnot, 136

Lamb saddle, International, 389

Lamb saddle, jardinière, 217

Lamb saddle, Souvaroff, 174

Lamb, shoulder of, in baker's oven, 146

Lamb steak, 38

Lamb steak, Bercy, 38

Lamb stew, Irish, 328

Lamb tenderloin, Thomas, 386

Lamb trotters, Poulette, 350

Langues de chat (pastry), 179

Layer cake, 59, 367

Leberkloese (calf's liver dumplings), 116

Lemon butter filling, 234

Lemon cake, 234

Lemon custard pie, 111

Lemon Darioles (pastry), 240

Lemon meringue pie, 111

Lemon or orange brandy for flavoring, 224

Lemon or orange peel, candied, 205

Lemon pie, special, 111, 312

Lemon sauce (pastry), 87

Lemon water ice, 1

Lemonade, 222

Lentils, 33

Lentil salad, 33

Lettuce, boiled, 35

Lettuce braisé, 385

Lettuce salad, 323

Lettuce and tomato salad, 83

Lillian Russell (see Ices, etc.)

Lima beans, 16

Lima beans au paprika, 250

Lima beans, curried, 6

Lima beans, purée of, 39

Lima beans with shallots, 284

Limes, to preserve, 204

Lobster with anchovies salad, 2

Lobster baked, Cardinal, 284; Lincoln, 185

Lobster, Becker, 198

Lobster broiled, 382

Lobster butter, 383

Lobster chowder, 363

Lobster corals, 80

Lobster en court bouillon, 246

Lobster croquettes, 381

Lobster Newburg, 334

Lobster salad, 2

Lobster sauce, 274

Lobster stuffed, 5

Lobster, Thermidor, 22

Loganberry jam, 133

Loganberry juice, frozen, 317

Loganberry ice cream, 315

Loganberry roll, baked, 170

Loin pork, baker's oven style, 75

Loin pork, roasted, 319

Lunch rolls, 358

Lyon sausage (hors d'oeuvre), 330, 343

Macaronade Célestine (pastry), 206

Macaroni, Caruso, 254

Macaroni in cream, 376

Macaroni soup with leeks, 261

Macaroons, 344

Macaroons, chocolate, 97; fancy, 346; hazlenut, 290

Macédoine (vegetable), 77

Macédoine water ice, 6

Mackerel, broiled, anchovy butter, 239

Mackerel, salted, boiled, 328

Madère, sauce, 330

Maître d'hôtel sauce, 324

Mallard duck, roasted, 327

Malta vita (cereal), 343

Malvina (garniture), 38

Maraschino jelly, 40

Maraschino sauce for iced pudding, 80

Marinière sauce, 64

Mariniert herring (hors d'oeuvre), 345

Marmalade, apricot, 172; peach, 172

Marmalade, California, 140

Marmalade and jelly, crabapple, 172

Maryland beaten biscuits, 344

Maryland corn bread, 339

Matjes herring Krasnapolsky (hors d'oeuvre), 217

Matelote of fish, 69; sauce for, 69

Maximilienne sauce, 267

Mayonnaise sauce, 325

Meat croquettes, 301

Meringue (for baked Alaska), 84

Meringue à la crème chantilly, 359

Meringue glacée à la chantilly, 348

Meringue glacée au chocolate, 18

Meringue, Italian, 177

Meringue paste for pie, 111

Meringue, peach, 210; raspberry, 210; strawberry, 210

Meringued peaches, 70

Meringue shells, 320

Merry widow cocktail (hors d'oeuvre), 299

Meunière, sauce, 375

Mignonnette sauce, 355

Milk toast, 327

Millionaire punch, 141

Mince meat, 350; canned, 290

Mince pie, 350

Mint sauce, 373

Mint wafers, 307

Mirlitons (pastry), 250; au rhum, 259

Mixed grill, 26

Mocha (see Moka), 50

Mock turtle soup, 46

Moka cake, 50

Moka (Mocha) filling, 50

Mollet (see Eggs)

Montebello (see Fish), 17

Montebello sauce, 230

Montmorency pudding, 300

Mornay sauce, 373

Mortadella (hors d'oeuvre), 249, 307

Moscovite dressing (fish), 262

Moselle jelly, 40

Mousse au café (see Ices, etc.), 152

Mousse au chocolate (see Ices, etc.), 152

Mousseline sauce, 331

Muffins, corn, 361

Muffins, popover, 212

Mushrooms, fresh, broiled, 330

Mushrooms, fresh, purée of, 293

Mushrooms, fresh, sauté in butter, 52

Mushrooms, fresh, stuffed, 10

Mussels, Marinière, 64

Mustard sauce, 211, 358

Mutton (see Classified Index)

Mutton chops, Argenteuil, 233

Mutton chops, Bignon, 297

Mutton chops, braised, 128

Mutton chops, Daumont, 55

Mutton chops, English, Kentucky sauce, 253

Mutton chops, English, Tavern, 58

Mutton chops, English, XX Century Club, 146

Mutton chops, grilled, 354

Mutton chops, Maison d'Or, 207

Mutton chops, Robinson, 48; Signora, 70

Mutton, haricot of (stew), 44

Mutton, leg, boiled, caper sauce, 369

Mutton, leg, Bretonne, 69

Mutton, leg of, à la Busse, 52

Mutton, leg, Choiseul, 118; Clamart, 83

Mutton, leg, Mexicaine, 241

Mutton, leg, Réforme, 60

Mutton, leg, roasted, 26

Mutton, loin, Charcutière, 375

Mutton rack, roasted, 105

Mutton saddle, roasted, 94

Mutton shoulder, Budapest, 304

Mutton soup, Kitchener, 263

Napoleon cake, 48

Nasturtion seeds, pickled, 287

Navarin of lamb, printanier (stew), 353

Neapolitan ice cream, 95

Neapolitan sandwich (see Ices, etc.), 139

Nectarine compote, 179

Nesselrode pudding, 65

Newburg sauce, 36

New England boiled dinner, 12

Noodles, 20; Polonaise, 57

Noisettes of lamb, 54

Nonpareil sauce, 240

Normandie water ice, 6

Oatmeal, 319

Okra and tomatoes, sauté, 162

Olive and anchovy salad (hors d'oeuvre), 252

Olives, ripe, with garlic and oil (hors d'oeuvre), 113

Olives, ripe (hors d'oeuvre), 320

Olive sandwich, 100

Olive sauce, 121

Olives, stuffed, 139

Ombrelle d'Ostende, 168

Omelets (see Classified Index)

Omelet Argentine, 185

Omelet, Bayonnaise, 271

Omelet, Célestine, 263

Omelet with cèpes, 130

Omelet, Cherbourg, 308

Omelet with chives, 243

Omelet au cognac, 120

Omelet au confiture, 370

Omelet du Czar, 328, 376

Omelet with egg plant, 164

Omelet fines herbes, 102

Omelet with ham, 369

Omelet Impératrice, 247

Omelet with jelly, 333

Omelet with kidneys, 87

Omelet, Levy, 231

Omelet, Lorraine, 374

Omelet, Louis XIV, 39

Omelet, Meissonier, 215

Omelet with onions, 139

Omelet with oysters, 2

Omelet with parsley, 156

Omelet with peas, 287

Omelet, plain and for sweet dessert, 320

Omelet, potato, 71

Omelet with potatoes, 179

Omelet, Robespierre, 93

Omelet, Schofield, 101

Omelet with soft clams, 9, 36

Omelet with soft clams, Newberg, 36

Omelette soufflée, 37, 68

Omelet, Spanish, 66

Omelet with strawberries, 320

Omelet en surprise, 68

Omelette Suzanne, 61

Omelet, sweet, plain, 320

Omelet with Virginia ham and peppers, 59

Omelet, Vogeleier, 16

Onion au gratin soup, 61, 342

Onions, fried, 371

Onions, glacées, 52

Onions, Hongroise, 85

Onions, purée of, Soubise, 91

Onions, stewed, 269

Onions, stuffed, with cabbage, 3

Onion and tomato soup, 296

Onions, pickled, 288

Orange baskets (see Ices, etc.), 213

Orange butter filling, 234

Orange cake, 234

Orange compote, 192

Orange coupe (see Ices, etc.), 129

Orange custard pie, 111

Orange Darioles, 240

Orange and grapefruit, St. Francis, 313

Orange juice, 335

Orange or lemon brandy for flavoring, 224

Orange or lemon peel, candied, 205

Orange meringue pie, 111

Orange sauce, 87

Oranges, sliced, 324

Orange soufflé, St. Francis, 58

Orange soufflé glacé, St. Francis, 275

Orange en suprême, 78; au curaçao, 126

Orange water ice, 1

Orangeade, 222

Oysters (see Classified Index)

Oysters à l'Ancienne, 50

Oysters, baked, au Gruyère, 259

Oysters, Bellevue, 315

Oysters en brochette, 286; à la Diable, 286

Oysters, broiled, with bacon, 272

Oyster broth (consommé), 99

Oyster cocktail, 23

Oyster crab patties, 272

Oyster or crab poulette, 82

Oysters, curried, 99

Oysters on half shell, 320, 330

Oysters à la Hyde, 370

Oysters, Kirkpatrick, 31

Oysters, Louis, 283

Oysters mariné (hors d'oeuvre), 114

Oysters, mignonette, 108

Oysters, Mornay, 269

Oysters, Newburg, 263

Oysters, Pickled, cold, 339

Oysters à la Poulette, 82, 364

Oyster sauce, 16

Oyster soup, family style, 338

Oysters stewed, 13

Oysters, Sûpreme, St. Francis, 124

Oysters Victor, 70

Oysters, Victor Hugo, 281

Oysters, Yaquino, 10

Oxtail, braisé, 125

Oxtail soup, English style, 32

Pain mane (hors d'oeuvre), 17

Palm, hearts of, Victor, 317

Pancakes, 374

Pancakes, French and English, 374

Pancake, Imperial, 117

Pancakes, Lieb, 374

Pancake, German, 381

Pancake Molosol (hors d'oeuvre), 11

Pancakes with rapsberry syrup, 267

Pannade soup, 63

Papillote, 40; Club style (for fish), 40

Paprika sauce, 354

Paprika schnitzel (veal), 65

Paprika veal (stew), 212

Parfaits (several), 386

Parsnips, boiled, 112

Parsnips in cream, 112

Parsley fried, 332

Partridge, roasted, 46

Pastry (see Classified Index)

Pastry cream, 352

Pâte dough, 199

Pâté de foie gras, 343

Patience cake, 210

Patties, Bagration (fish), 378

Patties, oyster crab, 272

Patties, shrimp, 235

Peas and carrots in cream, 333

Peas au cerfeuil, 63

Peas in cream, 16

Peas, farmer style, 75

Peas à la Française, 177

Peas, new, plain, 327

Peas and shallots in cream, 262

Pea soup, with vermicelli, 238

Peaches, baked, 178

Peaches, Bourdaloue, 135

Peaches brandied, 173

Peaches with brandy sauce, 141

Peaches, canned, 194

Peach cobbler, 208

Peach compote, 179

Peach ice cream, 8

Peach marmalade, 172

Peaches, meringued, 70

Peach meringue, 210

Peach Melba (see Ices, etc.), 85

Peach Mona Lisa (see Ices, etc.), 48

Peach Norelli, 118

Peach pie, 86

Peaches, sliced, with whipped cream, 156

Peaches, sweet pickled, 288

Peach whipped cream, 290

Pears, baked, 178; baked, for canning, 225

Pears Bourdaloue, 119

Pear cobbler, 208

Pears, mayonnaise, 309

Pears, peaches or plums, canned, 194

Pear pie, 86

Pears, Piedmont, 292

Pears, preserved, 89

Pear salad, mayonnaise, 309

Pears, stewed with claret, 276

Pears in syrup, 92

Pearl grits (cereal), 65; with cream, 337

Pecans, salted (hors d'oeuvre), 386

Pepper pot, Philadelphia, 336

Pepper sauce, 151

Peppers, stuffed, green, 229

Perch au Bleu, 178

Perch, fillet of, St. Charles, 146

Perch, Meunière, 2

Périgord, sauce, 67, 364

Périgordine, sauce, 351

Périguèux sauce, 67

Petaluma cream cheese, 275

Petite marmite (soup), 382

Pettijohns (cereal), 322

Pheasant pie, cold, 199

Pheasant, roasted, 9

Philadelphia ice cream, 323

Philadelphia pepper pot, 336

Pickles, 131, 288

Pickles (see Classified Index)

Pickled beets salad, 326

Pickles, cucumber, sweet, ripe, 288

Pickled nasturtion seeds, 287

Pickled onions, 288

Pickled oysters (hors d'oeuvre), 339

Pickled peaches, sweet, 288

Pickles recipes (suggestions), 131

Pickles, spiced vinegar for, 236

Pickled tomatoes, green, 287

Pickelsteiner, stew, 135

Pie (see Classified Index)

Pie, apple, 366

Pie, apricot, 86

Pie, banana, 292; banana cream, 145

Pie, blackberry, 86

Pie, cherry, 86

Pie, chocolate cream, 276

Pie, cocoanut custard, 111

Pie, cocoanut meringue, 111

Pie, currant, 86; English currant, 86

Pie, English grape, 86

Pie, English huckleberry, 86

Pie, English rhubarb, 86

Pie, gooseberry, 86; English gooseberry, 86

Pie, lemon custard, 111

Pie, lemon meringue, 111

Pie, lemon special, 111, 310

Pie, meringue paste for, 111

Pie, mince, 350

Pie, orange custard, 111; orange meringue, 111

Pie paste, 366

Pie, peach, 86

Pie, pear, 86

Pie, pheasant, cold, 199

Pie, pineapple, 86

Pie, pumpkin, 226; pumpkin, pulp, 226

Pie, raspberry, 86; raspberry cream, 145

Pie, strawberry, 86; strawberry cream, 145

Pie, vanilla custard, 111, 328

Pie, vanilla meringue, 111

Pig's feet, boiled, 352

Pig's feet, broiled, chili sauce, 38

Pig's feet, broiled, special, 352

Pig's feet, St. Menehould, 189

Pig's knuckles and sauerkraut, 272

Pilaff à la Turc (stew), 8

Pimentos à l'huile (hors d'oeuvre), 24

Pimentos, stuffed, Créole, 241

Pimentos Suédoise (hors d'oeuvre), 284

Pimentos vinaigrette (hors d'oeuvre), 227

Pim olas (hors d'oeuvre), 160

Pineapple, compote of, 168

Pineapple Créole, 105

Pineapple crust (pastry), 215

Pineapple ice cream, 8

Pineapple pie, 86

Pineapple preserves, 89

Pink mayonnaise sauce, 14

Pink pudding, Victor, 318

Piquante sauce, 345

Pistache éclairs, 362

Pistache ice cream, 377

Pistache icing, 362

Planked black bass, 258

Planked steaks, 22, 209

Planked shad and roe, 94

Planked smelts, en bordure, 347

Planked striped bass, 355

Plombière aux fruits, 165

Plombière aux marrons (see Ices, etc.), 165

Plombière à la vanilla (see Ices, etc.), 165

Plums, canned, 194

Plum compote, 179

Plum pudding, 49

Poivrade sauce, 60

Pommes d'Arbre 1915 (apple), 88

Pompano, Bâtelière, 175

Pompano, broiled, Havanaise, 83

Pompano, Café Anglaise, 78

Pompano, fillet of, en papillote, 39

Pompano, fillet of, Pocharde, 305

Pompano, meunière, 330

Pompano, sauté, D'Orsay, 304

Pompano, Vatel, 168

Popover muffins, 212

Pork (see Classified Index)

Pork Chop, Badoise, 215

Pork loin, baker's oven style, 75

Pork loin, roasted, 319

Pork, roast leg of, 21

Porte Maillot (garniture), 385

Port wine jelly, 40

Port wine sauce, 64, 235

Porterhouse (see beef), 142, 176

Postum cereal, 338

Pot au feu (soup), 75

Potage Albert, 151

Potage Alexandra, 378

Potage Américaine, 389

Potage Andalouse, 17

Potage à l'Anglaise, 7

Potage Arlequin, 168

Potage Bagration, 11

Potage Bourgeoisie, 251

Potage Brunoise, with rice, 244

Potage Bonne Femme, 384

Potage Bouqetière, 310

Potage Cambridge, 339

Potage Cameroni, 231

Potage Carpure, 276

Potage Champenoise, 304

Potage Châtelaine, 102

Potage Coburg, 198

Potage Colbert, 252

Potage Coquelin, 83

Potage Dagobert, 199

Potage Dieppoise, 239

Potage Duchesse, 382

Potage Eliza, 81

Potage Esau, 85

Potage Faubonne, 380

Potage Ferneuse, 309

Potage Flamande, 374, 385

Potage Fontange, 137

Potage gentilhomme, 19

Potage grande mère, 10

Potage grenade, 306

Potage Hollandaise, 368

Potage Honolulu, 196

Potage Italienne, 240

Potage Jackson, 388

Potage Kroumir, 55

Potage Lamballe, 331

Potage Livonien, 312

Potage Lord Mayor, 203

Potage Maintenon, 257

Potage Marie Louise, 15

Potage Marquis, 5

Potage Mathilda, 381

Potage McDonald, 20, 221

Potage Mexicaine, 223; Mongol, 371

Potage Montglas, 255

Potage Nassau, 237

Potage Navarraise, 286

Potage Normande, 3

Potage Parmentier, 235

Potage Paysanne, 175; Plessy, 254

Potage Portugaise, 103; Quirinal, 8

Potage Reine Margot, 379

Potage Ruffo, 259

Potage St. Marceau, 188

Potage Santé, 347

Potage Saxe, 98

Potage Schorestène, 289

Potage Solferino, 95

Potage Talleyrand, 36

Potage tapioca, Crécy, 30

Potage Turinoise, 135

Potage Velour, 219

Potage Venetienne, 13, 99

Potage vert pré, 210

Potage Victoria, 6

Potage Viennoise, 99

Potage Villageoise, 303

Potage Voisin, 44

Potage Waldaise, 42

Potage Westmoreland, 50

Potage Windsor, 31

Potatoes (see Classified Index)

Potatoes, Alsatian, 90

Potatoes, Anna, 11

Potatoes, Allumette, 158

Potatoes au gratin, 338

Potatoes, Bischwiller, 265

Potatoes, Brioche, 256

Potatoes, browned hashed, 2

Potato cakes, 61

Potatoes, candied sweet, 110

Potatoes, Château, 326

Potatoes, Cléo, 382

Potatoes, cottage fried, 189

Potatoes, croquettes, 321

Potatoes, Delmonico, 330

Potatoes Duchesse, 353

Potatoes Flambé with rum (sweet), 114

Potatoes Fondante, 94

Potatoes French fried, 332

Potatoes Gauffrette, 53

Potatoes gendarme, 334, 378

Potatoes Georgette, 357

Potatoes Hollandaise, 327

Potatoes Jeanette, 107

Potatoes Julienne, 342

Potatoes Laurette, 331

Potato and leek soup, 333

Potatoes Lorraine, 335

Potatoes Louis, 242

Potatoes Lyonnaise, 324

Potatoes maître d'hôtel, 5

Potatoes Marquise, 154

Potatoes, mashed, au gratin, 19

Potatoes, mashed browned, 333

Potatoes Nature, 331

Potatoes O'Brien, 37

Potatoes Olivette, 17

Potatoes paille (straw), 346

Potatoes Palestine, 90

Potato pancakes, 189

Potatoes paprika, 354

Potatoes Parisienne, 42; Parisienne, Hollandaise, 230

Potatoes, Paul Stock, 296

Potatoes persillade, 73

Potatoes Pont Neuf, 383

Potato, purée of, salad, 162

Potatoes à la Reine, 10

Potatoes Rissolées, 17, 373

Potatoes Ritz, 72

Potatoes St. Francis, 330

Potato salad, 337

Potatoes, Saratoga chips, 354

Potatoes, sauté, 56

Potatoes soufflé, 360

Potato soup, Dieppoise, 114; Faubonne, 96

Potatoes Steamboat fried, 275

Potatoes en surprise, 252

Potatoes, sweet, Southern style, 25, 113

Potatoes, sweet baked, with sugar, 268

Potatoes, sweet, broiled, 32

Potato, sweet, pudding, 315

Potatoes, Sybil, 53

Potatoes, Waffle, 53

Potatoes, York, 269

Pound cake, 336

Poulette sauce, 350

Preserves (see Classified Index)

Preserves, amount of fruit required, 132

Preserves, cherry, 173

Preserves, citron, 89

Preserved greengage plums, 173

Preserved pears, 89; pineapple, 89

Preserves recipes (suggestions), 131

Preserves, strawberry, 132

Preserves, tomato, 195

Preserved violets, 289

Preserves, watermelon, 194

Prunes, 343; Victor, 313

Prune compote, 179

Prune soufflé, 82

Pudding, apple, cottage, 201

Pudding, Alexandria, 216

Pudding, blood (pork), 379

Pudding, Boston brown, 201

Pudding, bread custard, 197

Pudding, brown bread, baked, 289

Pudding cabinet, 31

Pudding, chocolate, cold, 279

Pudding, cocoanut, 197

Pudding, corn, 315

Pudding, cornmeal, 43

Pudding, corn starch, 188

Pudding, cottage, 201

Pudding, diplomate, 78

Pudding, English rice, 115

Pudding, farina, 43

Pudding, Frankfort, 112

Pudding, Gastaner, 99

Pudding, homemade apple, 80

Pudding, jam roll, 118

Pudding, Montmorency, 300

Pudding, nesselrode, 65

Pudding, pink, Victor, 318

Pudding, plum, 49

Pudding, rice, 43

Pudding, rolled oats, 24

Pudding, roly poly, 296

Pudding, Rossini, 87

Pudding, tapioca, 43

Pudding, tutti frutti, 297

Pudding, sago, 43

Pudding, Saxony, 97

Pudding soufflé, Dame Blanche, 134

Pudding, sweet potato, 315

Puff paste, 341

Puff paste baskets, 231

Puff paste crescents, 341

Puff paste roses, 224

Puff paste sandwich, 233

Pulled bread, 271

Pumpkin, to can, 289

Pumpkin pie, 226; pulp, 226

Pumpkin and rice, scalloped, 269

Pumpkin, stewed, 269

Punch, champagne, 223

Punch, claret, 218

Punch, millionaire, 141

Punch Palermitaine (see Ices, etc.), 106

Punch, raisin, 375

Punch, Roman, 108

Punch, Victoria, 147

Purée (see soups, thick)

Purée Camelia, 143

Purée Céléstine, 80

Purée of Chicory, 240

Purée Crécy, 26

Purée of cucumbers, 177

Purée d'Artois, 68

Purée of game, 52, 345

Purée of game, for garnishing, 52

Purée of game, St. Hubert, 345

Purée of green asparagus, 118

Purée of lentils, 324; with tapioca, 245

Purée of lima beans, 372

Purée Paysanne, 76

Purée of peas, aux croutons, 319

Purée of peas with noodles, 268

Purée of pheasant, St. Hubert, 41

Purée of peas, plain, 319; Varsovienne, 319

Purée of potatoes, 80

Purée of potato salad, 162

Purée of red kidney beans, 125

Purée of turnips, Caroline, 249

Purée St. Germain, 106; (vegetable), 342

Purée of spinach, 110

Purée of tomatoes, 321; with rice, 334

Purée of white beans, 376; Allemande, 247

Purée of white beans, Soubise, 130

Quail, broiled, on toast, 285

Quince jelly, 89

Radishes (hors d'oeuvre), 334

Ragout à la Deutsch (stew), 380

Ragout Fin (stew), 387

Raisin bread, 316

Raisins, California, 313

Raisin cocktail, 80

Raisin punch, 375

Raspberries à la mode, 149

Raspberry coupe, fresh, 129

Raspberry cream pie, 145

Raspberry ice cream, 8

Raspberry jam, 133

Raspberry juice, 141

Raspberry pie, 86

Raspberry Melba sauce (see Ices, etc.), 85

Raspberry meringue, 210; meringue glacée, 11

Raspberry shortcake, 102

Raspberry water ice, 1, 337

Raspberry whipped cream, 290

Red cabbage salad, 223

Red currant water ice, 300

Reindeer chops, 64

Reindeer, roast leg of, 108

Reindeer stew, 67

Rémoulade, 388; sauce, 388

Rheinbraten (see Beef), 354

Rhine wine jelly, 40

Rhubarb, 342

Rice, boiled, 372

Rice cakes, 109

Rice, Californienne, 313

Rice, Créole, 381

Rice croquettes, 223, 374

Rice Darioles, 266

Rice pudding, 43

Rice soup à l'Allemande, 217; Palermo, 233

Rice stuffing, 339

Rice, timbale of, 153; Créole, 138

Riche sauce, 379

Richelieu (garniture), 348

Risotto, 8

Robert sauce, 145

Rock cod, boiled, Fleurette, 330

Rock cod, en court bouillon, 58

Rock cod, fillet of, Nantaise, 87

Roçol soup, à la Russe, 154

Rolls, breakfast, 353; lunch, 358

Rolled oats pudding, 24

Roly poly pudding, 296

Roman punch, 108

Romaine ice cream, 309

Romaine salad, 323

Roquefort salad dressing, 19

Rougemont sauce, 256

Rosabelle (garniture), 375

Rossini (garniture), 36

Royale (see Fish), 10

Royal butter (pastry), 268

Royal cake, 268

Royal icing, 161, 293

Ruddy duck, roasted, 384

Russe (see Fish), 13

Russian salad dressing, 179

Sabayon sauce (pastry), 112

Sago pudding, 43; family style, 43

St. Francis salad dressing, 316

Salads (see Classified Index)

Salads (see Fruit), 34, 109

Salad, Algérienne, 316

Salad, alligator pear, 54

Salad, Américaine, 374

Salad, anchovy, 353

Salad, asparagus tips, 325

Salad, Avocado, French dressing, 313

Salad, beets, pickled, 326

Salad, Brazilian, 330; Brésilienne, 203

Salad, Bretonne, 184

Salad, cauliflower, 196

Salad, celery, mayonnaise, 336

Salad, celery root, field and beet, 378

Salad, celery, Victor, 330

Salad, Cendrillon, 182

Salad, Château de Madrid, 239

Salad, chicken, Victor, 3

Salad, chicory, 322; chicory, with chapon, 155

Salad, Chiffonade, 354

Salad, Chilian, 234

Salad, Cole slaw, 331; cole slaw, Ravigote, 110

Salad, Cosmopolitan, 230

Salad, crab, 48; crab, Louis, 128

Salad, cucumber, 9

Salad, culemo, sliced, 228

Salad, Cupid d'Azure, 211

Salad, dandelion, 103; German style, 103

Salad, Doucette, 348

Salad dressing, 314; with chapon, 155

Salad dressing, egg, 386

Salad dressing, Escoffier, 255

Salad dressing, French, 319

Salad dressing, Roquefort, 19

Salad dressing, Russian, 179

Salad dressing, St. Francis, 316

Salad dressing, Thousand Island, 335

Salad dressing, Victor, 112

Salad, écrevisse, gourmet, 351

Salad, egg, 268

Salad, endive, 361; endive with beets, 239

Salad, escarole, 322

Salad, field, 324

Salad, fresh vegetable, 17

Salad, herring, 221; herring, Moscovite, 262

Salad, Imperial, 188

Salad, Italian, 14

Salad, Knickerbocker, 130

Salad, lentil, 33

Salad, lettuce, 323; lettuce and tomato, 83

Salad, Livermore, 373

Salad, lobster, 2; with anchovies, 2

Salad, Lorenzo, 273

Salad, Lorette, 308

Salad, Louis, 218

Salad, Louise, 212

Salad Majestic, 209

Salad, Mirabeau, 7

Salad, Nivernaise, 377

Salad, Olga, 353; Orloff, 174

Salad, panachée, 134

Salad pear, mayonnaise, 309

Salad, potato, 337; purée of potato, 162

Salad, purée of, 74

Salad, Rachel, 170

Salad, Ravachol, 357

Salad, red cabbage, 223

Salad, Rejane, 377

Salad, Romaine, 323

Salad, Russe, 28

Salad, shrimp, 342; shrimp, Anastine, 276

Salad, Stanislaus, 387

Salad, string beans, 145, 382

Salad, string beans and tomato, 261

Salad, tomatoes, sliced, 328, 343

Salad, Tosca, 387

Salad, tuna, 332

Salad, Waldorf, 347

Salad, watercress, 48

Salad, white bean, 226

Salisbury steak (see Beef), 270

Salmon belly, salted, melted butter, 159

Salmon, boiled, Badu-Cah, 274

Salmon, boiled, Diplomate, 154; Fidgi, 136

Salmon, boiled, Princesse, 4

Salmon, boiled, sauce Anglaise, 387

Salmon, boiled, sauce Mousseline, 331

Salmon, boiled, Villers, 112

Salmon, braised, Parisienne, 369

Salmon, broiled, à la Russe, 197; St. Germaine, 213

Salmon, Chambord, 52

Salmon, cold, smoked, 327

Salmon, Concourt, 183

Salmon, Mirabeau, 106

Salmon, smoked, broiled, 65

Salmon, smoked (hors d'oeuvre), 327

Salmon steak, broiled, 349

Salmon steak, Calcutta, 230

Salmon steak, Colbert, 265

Salmon steak, Hongroise, 170

Salmon, vol au vent of, Génoise, 122

Sand dabs, Carnot, 272; David, 135

Sand dabs, fried fillet of, sauce verte, 116

Sand dabs, Gaillard, 262

Sand dabs, Grenobloise, 150

Sand dabs, Meunière, 319

Sand tart (sablé), 69

Sandwich, bread and butter, 337

Sandwich, Carême, 96

Sandwich, chicken, 334

Sandwich, cream of almond, 100

Sandwich, Créole, 100

Sandwich, Dubney, 100

Sandwich, Neapolitan (see Ices, etc.), 139

Sandwich, olive, 100

Sandwich, puff paste, 233

Sandwich, Schlemmerbroedchen, 223

Sandwich, Windsor, 100

Saratoga chips, 354

Sardines (hors d'oeuvre), 343

Sardines on toast, 29

Sardines, vinaigrette (hors d'oeuvre), 76

Sauce Allemande, 64

Sauce, anchovy, 29

Sauce, anchovy butter, 349

Sauce Anglaise, 387; Anglaise (for fish), 387

Sauce Béarnaise, 13; Béarnaise tomatée, 13

Sauce Béchamel (cream), 322

Sauce Bercy, 38, 326

Sauce Bordelaise, 334

Sauce, brandy, 49

Sauce bread, 9; bread crumbs, 47

Sauce bread (for game), 9; bread crumbs, 47

Sauce brown butter, 336

Sauce, brown gravy, 341

Sauce Cardinal, 124

Sauce Caper, 369

Sauce, celery, 245

Sauce, Chambord, 254

Sauce, champagne, 232

Sauce, chocolate, cold, 279

Sauce, choron, 13

Sauce, cocktail, for oysters, 23

Sauce, Colbert, 347

Sauce, cranberry, 274

Sauce, cream, 322; cream (pastry), 24

Sauce, Créole, 371

Sauce, curry, 377

Sauce, devil, 121

Sauce, Diplomate, 154

Sauce, écrevisse, 220

Sauce, egg, 322

Sauce estragon (tarragon), 106

Sauce, Fidgi, 136

Sauce Figaro, 231; cold, 231

Sauce Flamande, 244

Sauce fleurette, 330

Sauce Forestière, 349

Sauce Génoise, 327

Sauce giblet, 74

Sauce Golfin, 377

Sauce green Hollandaise, 44

Sauce, hard (pastry), 49

Sauce Hollandaise, 319

Sauce Horose, 374

Sauce, horseradish, cold, English style, 329

Sauce, horseradish en bouillon, 329

Sauce, horseradish in cream, 329

Sauce Hussarde, 171

Sauce, Indian soy, 255

Sauce, Italian wine (pastry), 279

Sauce Italienne, 361

Sauce Kentucky, 253

Sauce, lemon (pastry), 87

Sauce, lobster, 273

Sauce Madère, 330

Sauce maître d'hôtel, 324

Sauce, maraschino (for iced pudding), 80

Sauce Marinière, 64

Sauce matelote (fish), 69

Sauce Maximilienne, 267

Sauce mayonnaise, 325

Sauce Meunière, 375

Sauce mignonette, 355

Sauce mint, 373

Sauce Montebello, 230

Sauce Mornay, 373

Sauce Mousseline, 331

Sauce mustard, 211, 358

Sauce Newburg, 36

Sauce nonpareil, 240

Sauce, olive, 121

Sauce, orange, 87

Sauce, oyster, 16

Sauce, paprika, 354

Sauce, pepper, 151

Sauce Périgord, 67, 364

Sauce, Périgordine, 351

Sauce, Périgueux, 67

Sauce, pink mayonnaise, 14

Sauce piquante, 345

Sauce poivrade, 60

Sauce port wine, 64, 235

Sauce poulette, 350

Sauce rémoulade, 388

Sauce Riche, 379

Sauce Robert, 145

Sauce Rougemont, 256

Sauce Sabayon (pastry), 112

Sauce shrimp, 362

Sauce Soubise, 14

Sauce, special, 352

Sauce Suprême, 339

Sauce, sweet-sour, 61

Sauce tarragon (estragon), 106

Sauce, tartar, 332

Sauce, vanilla cream, 24

Sauce Venetienne, 148

Sauce verte, 116

Sauce au vin blanc, 324

Sauce vinaigrette, 389

Sauce, white wine, 324

Sauce, wine, 208

Sauerkraut, 45

Sausages, breakfast, 371

Sausages, Frankfurter, imported, 243

Savarin au Kirsch, 384

Savarin Chantilly, 384; Mirabelle, 384

Savarin Montmorency, 384

Saxony pudding, 97

Scallops à la Mornay, 62

Scallops, Newburg, 56

Scallops, Poulette, 299

Schlemmerbroedchen (sandwich), 223

Schmorrbraten, sour (see Beef), 138

Scotch consommé, 11

Sea bass, boiled, Hollandaise, 63

Sea bass, Montebello, 216

Seed biscuits, 273

Shad, baked with raisins, 107

Shad, broiled, Albert, 68

Shad, broiled, maître d'hôtel, 51

Shad and roe, baked, à l'Américaine, 115

Shad roe, bordelaise, 134, 151

Shad roe, en bordure, 158

Sheepshead, boiled, cream sauce, 49

Sheepshead, boiled, sauce Hollandaise, 339

Shad roe, broiled, with bacon, 80

Shad roe, broiled, maître d'hôtel, 7

Shad roe, broiled, ravigote, 84

Shad and roe, planked, 94

Shell fish (see Classified Index)

Sherbets (see Classified Index)

Sherbet California, 113

Sherry jelly, 40

Shrimps with mushrooms, 85

Shrimp patties, 235

Shrimp salad, 342; Anastine, 276

Shrimp sauce, 362

Shrimp soup, family style, 291

Shortcake, raspberry, 102

Shortcake, strawberry, 102; old-fashioned, 102

Shredded wheat biscuit, 336

Silver cake, 265

Sirloin (see Classified Index, beef)

Skate, au beurre noir, 349

Smelts, broiled, Américaine, 307

Smelts, fillet of, Stanley, 124

Smelts, fried, 332

Smelts, planked, en bordure, 347

Snails (see Bread), 314

Snails (pastry), 192

Soft clam soup, Salem, 161

Sole, aiguillettes of, Hotelière, 46; Marinière, 55

Sole, Colbert, 147

Sole, cold fillet of, Raven, 359

Sole, Déjazet, 311

Sole, fillet of, Bercy, 53

Sole, fillet of, Bretonne, 101

Sole, fillet of, Cardinal, 115

Sole, fillet of, Castelanne, 15

Sole, fillet of, Choisy, 44

Sole, fillet of, Diplomate, 368

Sole, fillet of, Doria, 137

Sole, fillet of, Florentine, 384

Sole, fillet of, Française, 200

Sole, fillet of, Gasser, 4

Sole, fillet of, Joinville, 371

Sole, fillet of, Judic, 303

Sole, fillet of, Lord Curzon, 18, 140

Sole, fillet of, Mantane, 160

Sole, fillet of, Maréchale, 40

Sole, fillet of, Marguery, 122, 382

Sole, fillet of, Maximilian, 375

Sole, fillet of, Meissonier, 271

Sole, fillet of, Montmorency, 188, 215

Sole, fillet of, Normande, 8

Sole, fillet of, Orly, 78

Sole, fillet of, Paul Bert, 283

Sole, fillet of, Paylord, 229

Sole, fillet of, Pondichery, 266

Sole, fillet of, Royal, 10

Sole, fillet of, Rose Caron, 25

Sole, fillet of, St. Cloud, 109

Sole, fillet of, St. Malo, 360

Sole, fillet of, St. Nazaire, 167

Sole, fillet of, Suchet, 128

Sole, fillet of, Talleyrand, 174

Sole, fillet of, Turbigo, 71

Sole, fillet of, under glass, 84

Sole, fillet of, Valeska, 389

Sole, fillet of, Victoria, 60

Sole, fillet of, Villeroi, 73

Sole, fillet of, au vin blanc, 324

Sole, fillet of, Voisin, 105

Sole, fried fillet of, 388

Sole, fried fillet of, Rémoulade, 388

Sole, Héloise, 308

Sole, médaillon of, Victor, 380

Sole, small fried fillet of, 78

Sorrel, 28

Sorrel soup à l'eau, 159

Sorrel soup with rice, 186

Soubise (for stuffing chops, etc.), 14

Soubise sauce, 14

Soufflé au fromage, 95

Soufflé glacé aux fraises and with raspberries, 166

Soufflé glacé, plain, 148

Soufflé glacé, St. Francis, 160

Soufflé glacé, Pavlowa, 160

Soup, Algérienne (cream), 147

Soup, artichokes (cream), 166

Soup, asparagus (cream), 354

Soup, asparagus, Favori (cream), 308

Soup, Bagration (cream), 139

Soup, bananas (cream), 65

Soup, bean and cabbage, 279

Soup, bisque d'écrivisses (cream), 383

Soup, bisque of California oysters (cream), 9

Soup, bisque of clams (cream), 350

Soup, bisque of crabs (cream), 23

Soup, burned farina, 115

Soup, cabbage, Normande, 170

Soup, Cardinal (cream), 149

Soup, cauliflower (cream), 325

Soup, celery, 328

Soup, celery broth, cold, 251

Soup, celery, Kalamazoo (cream), 39

Soup, chicken, Brésilienne, 184

Soup, chicken (cream), 335

Soup, chicken, Florentine, 242

Soup, chicken, Française, 298

Soup, chicken Hortense (cream), 92

Soup, chicken, Mulligatawny, 204

Soup, chicken okra, 365

Soup, chicken, Piedmontaise, 208

Soup, chicken, Portugaise, 193

Soup, chicken, à la Reine (cream), 375

Soup, chicken, San Remo, 281

Soup, clam, homemade, 283

Soup, clear green turtle, 93

Soup, Congolaise (cream), 153

Soup, Cooper, 145

Soup, corn and onions (cream), 273

Soup, Countess (cream), 182

Soup, crab gumbo, 212

Soup, croute Bretonne, 190

Soup, Ditalini à la Royal, 272

Soup, endives (cream), 364

Soup, farina (cream), 67

Soup, farina, Francis Joseph, 123

Soup, farina lié (cream), 266

Soup, flageolets (cream), 216

Soup, frogs' legs (cream), 56

Soup, German carrot, 262

Soup, German lentil, 89

Soup, giblet à l'Anglaise, 323

Soup, green corn (cream), 69, 157

Soup, hare, Uncle Sam, 294

Soup, Hungarian, 301

Soup, lamb broth à la Greque, 127

Soup, lamb broth à la Reine, 226

Soup, lamb broth, Olympic Club, 164

Soup, lettuce (cream), 62

Soup, lima beans (cream), 51

Soup, macaroni with leeks, 261

Soup, maintenon (cream), 18

Soup, mock turtle, 46

Soup, mutton, Kitchener, 263

Soup, onion au gratin, 61, 342

Soup, onion and tomato, 296

Soup, ox tail, English style, 32

Soup, oyster, family style, 338

Soup Pannade, 63

Soup, Parisienne (cream), 104

Soup, parsnips (cream), 120, 172

Soup, peas (cream), 305

Soup, pea, St. Germain (cream), 305

Soup, potatoes (cream), 334

Soup, pea Suzon, 305

Soup, pea, with vermicelli, 238

Soup, petite marmite, 382

Soup, pot au feu, 75

Soup, potato, Dieppoise, 114

Soup, potato, Faubonne, 96

Soup, potato and leek, 333

Soup, Reine Mogador (cream), 97

Soup, rice, à l'Allemande, 217

Soup, rice (cream), 386

Soup, rice, Palermo, 233

Soup, Roçol, à la Russe, 154

Soup, shrimp, family style, 291

Soup, soft clam, Salem, 161

Soup, sorrel, à l'eau, 159

Soup, sorrel, with rice, 186

Soup, stock for, 341

Soup, summer squash (cream of), 300

Soup, terrapin, Southern style, 227

Soups, thick (see Classified Index)

Soup, tomato broth, hot or cold, 221

Soup, Velouté of chicken, 368

Soup, Velautine Aurore, 141

Soup, Velvet, 79

Soup, Viennese bean, 86

Soup, watercress (cream), 214

Soup, white bean, 74

Spaghetti, Caruso, 98

Spaghetti in cream, 148

Spaghetti, Milanaise, 349

Spanish mackerel, broiled, aux fines herbes, 9

Spanish mackerel, fillet of, Montebello, 17

Spareribs, broiled, with lentils, 33

Spätzel, 65

Special sauce, 352

Spiced apples, sweet, 237

Spiced cherries, 236

Spiced tomatoes, 237

Spiced vinegar, for pickles, 236

Spinach, boiled, 5

Spinach, English style, 5

Spinach in cream, 52

Spinach, timbale of, 232

Sponge cake, 76

Spoon or mush bread, 315

Spring lamb Irish stew with dumplings, 283

Squab (see Classified Index)

Squab, boneless, en aspic, 209

Squab, breast of, au jus, 276

Squab, breast of, Eveline, 297; Périgord, 123

Squab, breast of, sauté in butter, 158

Squab, breast of, under glass, St. Francis, 35

Squab, broiled, 93; with fresh mushrooms, 93

Squab chicken, broiled, 351

Squab chicken, Michels, 214

Squab chicken, plain potted, 10

Squab chicken, sauté, Sutro, 58

Squab en compote, 15

Squab, galantine of, 211

Squab pot pie, English style, 1

Squab roast, au jus, 53

Squash, to can, 289

Squash, Hubbard, baked, 362

Steak, Tartare, 213

Stews (see Classified Index)

Stock for soup, 341

Strawberries à la mode, 149

Strawberries, canned, 133

Strawberry cream pie, 145

Strawberry coupe, fresh, 129

Strawberry ice cream, 340

Strawberry meringue, 210

Strawberries, Parisienne, 144

Strawberry pie, 86

Strawberry preserves, 132

Strawberries, Romanoff, 109

Strawberry shortcake, 102; old-fashioned, 102

Strawberries, stewed, 320

Strawberry water ice, 1

Strawberry whipped cream, 290

String beans, 322

String beans, Alsacienne, 102

String beans salad, 145, 382

String beans with shallots, 252

String beans sweet-sour, 214

String beans, with tomatoes, 256

String beans and tomato salad, 261

Striped bass, Portugaise, 376

Striped bass, stewed, Américaine, 248

Striped bass, boiled, Indian soy sauce, 255

Striped bass, Buena Vista, 184

Striped bass, planked, 355

Strips, German almond, 180

Streusel cake, 190

Succotash, 189

Stuffing, rice, 339

Sugar, to cook to a blow, 177

Sugar cured ham glacé, 247

Summer squash au beurre, 327

Summer squash, cream of, soup, 300

Summer squash, mashed, 157

Summer squash, Native Son, 158

Supper selections, 63, 64, 73, 83, 92, 96, 117, 122, 333, 335, 353, 356, 364, 371

Suprême sauce, 339

Sweetbreads braisé, Ancienne, 105

Sweetbreads braisé, Clamart, 96

Sweetbreads braisé, Georginette, 260

Sweetbreads braisé (glacé), 383

Sweetbreads braisé, Godard, 128

Sweetbreads braisé, Henry IV, 87

Sweetbreads braisé, Marie Louise, 92

Sweetbreads braisé, Montebello, 166

Sweetbreads braisé, Pompadour, 359

Sweetbreads braisé, Princess, 188

Sweetbreads braised, Soubise, 181

Sweetbreads braisé, Elizabeth, 213

Sweetbreads braisé, St. George, 162

Sweetbreads braisé, Zurich, 125

Sweetbreads broiled, 327

Sweetbread croquettes, 381