The Home Medical Library, Volume 5 (of 6)

PART II

Reading edition

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All chapters and sections (29)

Part 1 · Parts

Part 1 · Chapters

1 2 3 4

Part 2 · Parts

Part 2 · Chapters

1 2

Part 3 · Parts

Part 3 · Chapters

1 2 3 4 5 6 7 8 9 10 11

Part 3 · Other sections

TRANSCRIBER'S NOTE.

CHAPTER PAGE

I. How To Detect Food Adulteration 87

Definition of Adulteration—Food Laws—Permissible Adulterants—How to Select Pure Food—Chemical Tests.

II. Mushroom Poisoning 112

Symptoms and Treatment—Coffee and Atropine the Best Antidotes—How to Tell the Edible Kind—"Horse," "Fairy-ring," and Other Varieties—Poisonous Species.