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The History of the Manners and Customs of Ancient Greece, Volume 3 (of 3)

Book 6 — CHAPTER XI. EXPORTS AND IMPORTS.

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Although we have above glanced slightly at the exports and imports of Athens and several other states, we ought here perhaps to enter into greater detail, for the purpose of rendering as complete as possible our idea of the vigorous and extensive commerce carried on by the Greeks. It will not of course be understood, that all the articles enumerated in the present chapters constituted at any one time the floating materials of Hellenic trade; the probability being, that some grew out of fashion and were succeeded by others, for which at a later period they may again have been substituted. But the mind must suppose itself to be dealing with the whole extent of authentic Grecian history, within the limits of which it will be found, that everything we here mention was trafficked in, though it seems to be now impossible to observe in these matters a strict chronology and fix the epoch at which each particular commodity came into vogue, or was abandoned for something else.

Attica itself exported comparatively few of its own natural productions;[1751] but having obtained the raw materials from other regions, it expended upon them so much skill, and taste, and industry, that they appeared to undergo a new creation, and were issued 327from the Peiræeus like the native growth of the soil. This was the case with various kinds of arms and armour, as sabres, and scimitars, greaves, cuirasses, and helmets.[1752] These were sometimes richly gilt or inlaid with gold, and adorned with embossed figures of rare workmanship.[1753]

Perfumes,[1754] also, with unguents and essences,[1755] and odoriferous oils were among the exports of Athens, which, indeed, at one period retailed to the rest of Greece the manufactures of every country in the civilised world.

Among the articles of merchandise,[1756] the peculiar produce of her own soil, were the fragrant gold-coloured honey of Hymettos, the best in the ancient world; olives, and olive oil,[1757] which likewise appear to have been unrivalled; fruits of various kinds, but more especially figs,[1758] which were transported to Persia and most of the other regions of the East.[1759]

328A trade was carried on too in herbs and plants, which being more fragrant and possessing greater virtues here than in any other country, the citizens of the neighbouring states sought to obtain the like, by procuring slips and seeds from Athens. Thus strangers having observed that the knolls and uplands of Attica were covered with thyme,[1760] which, flowering about midsummer, filled the air with sweetness, and enabled the owners of bees to foretell with exactness whether honey would be scarce or plentiful, desired to transplant it to the neighbourhood of their own cities. It was found however by experience, that it flourished and attained its natural luxuriance only in such situations as were reached by the sea breezes.[1761] In Arcadia, for example, it refused to be naturalised, though the climate of that country was found to agree very well with the marjoram, and the summer savory. Among the simples employed by the ancients in their materia medica were the Attic valerian,[1762] hemlock,[1763] and melilot.[1764] Kermes also were produced in this country.[1765]

The Athenian pottery,[1766] being the most tasteful and 329beautiful known to the ancient world, was consequently in great request and exported in immense quantities to all the countries on the shores of the Mediterranean.[1767] At one time, however, the people of Ægina and Argos, partly out of resentment,[1768] and partly to encourage some less costly manufacture of their own, prohibited its introduction; while the people of Aulis,[1769] Samos,[1770] and Rhodes,[1771] became, in this branch of industry, the rivals of the Athenians, whom they endeavoured to undersell by producing an inferior article.[1772]

Among the other exports of Athens we find enumerated soft fine wool,[1773] linen and woollen cloths,[1774] slippers,[1775] beds, chests, books,[1776] wine,[1777] Sphettian vinegar,[1778] sweetmeats,[1779] glaucisci,[1780] anchovies,[1781] sheep,[1782] live 330fowls,[1783] Hymettian[1784] and Pentelic[1785] marbles, quicksilver,[1786] ochre,[1787] and cinnabar.[1788]

Another class of exports consisted of statues and works of arts of all kinds, in gold, marble, bronze, and ivory, jewellery, and engraved gems.

But the most valuable and commodious of all her merchandise was that silver[1789] of unrivalled purity and fineness which so long placed her foremost among the commercial states of antiquity, and was one of the great props of her empire both by sea and land.

In the matter of imports we shall consider Athens in a double point of view; first as the purchaser of the surplus produce of the other Grecian states,[1790] and second as the representative of Greece in general, collecting together in her ports the commodities of the rest of the world, and afterwards distributing them among her neighbours. With the Megaris, which once formed part of her own territory, Athens, at particular periods of her history, carried on an active traffic in the common necessaries of life,—as groats,[1791] fish,[1792] salt,[1793] goats, vegetables,[1794] leverets, poultry, pigs, and cattle.[1795] Hemlock was likewise numbered among the exports of Megara,[1796] together with 331jars,[1797] and rough upper garments.[1798] It seems probable moreover that, as numerous sheep were reared in this territory, fine wool was likewise on occasions imported thence into Attica,[1799] together with the rich sweet wine made at Ægosthena.[1800]

From the various divisions of the Peloponnesos, which we may here regard as one country, several useful commodities were exported. In the matter of corn these divisions of Greece were alternately exporters and importers according, probably, to the fluctuations of the season or peculiar exigencies created by the accidents of peace or war.[1801] They perpetually, however, supplied their neighbours with cheese and wine, and various other articles of use or luxury.

The poet Alcman celebrates a fragrant wine produced in the vicinity of Sparta,[1802] but it is nowhere stated whether it was exported or not. The little state of Phlius produced likewise a superior wine which was esteemed at Athens.[1803] Laconia exported cheese, which, being shipped at Gythium,[1804] was commonly supposed to be made at that place. The cheese of Tromileia in Achaia enjoyed as great a reputation throughout Greece, as the Parmasan in modern Europe. It was remarkable for the extreme delicacy of its flavour, and was made from goat’s milk with the juice of the fig-tree instead of rennet.[1805] Sicyon carried on a considerable trade in salted conger.[1806]

Several medicinal plants were obtained from this part of Greece, as liquorice vetch[1807] found on the tops 332of lofty mountains where the snows lay unmelted during a considerable portion of the year. The canton which most abounded in this plant seems to have been the country round Pheneon in Arcadia.

In the neighbourhood of Psophis in the same state, the cultivation of the heraclean all-heal[1808] was carried on to a great extent, as Arcadia traded largely in this article of the materia medica. The juice was collected in two ways, and at two different seasons of the year; first from the root when the plant began to germinate in spring. A small trench having been excavated about it, an incision was made in the root and a number of broad leaves spread around to receive the liquor which flowed forth. This, at first white, assumed externally as it dried, a saffron hue. The second method was to make an incision in the stem about harvest-time, when the fluid appears tog have been collected in the same manner as before. Near Nonacris was obtained a poisonous water which distilled slowly like dew from a rock. It was of a sharp and icy coldness, and so bitter and acrid, that no vessel whatsoever could contain it save the hoof of an ass, in which accordingly it was preserved.[1809]

Among the poisons of the Peloponnesos was the root of the meadow-saffron,[1810] found chiefly in Messenia, where likewise grew the æthiopis, a plant used by magicians as well as by the children of Æsculapius.[1811] The centaury,[1812] likewise, and the seseli,[1813] were among the exports of this part of Greece.

From Arcadia were obtained large carbuncles,[1814] 333which were cut and polished into mirrors, with timber of all kinds,—as deal, larch, and pine, together with the smilax,[1815] which was sawed into thin planks, and used for necessary articles of furniture. The neighbourhood of Mantinea produced an excellent species of radish which was exported.[1816] Arcadia likewise produced, in its rich pastures, fine herds of cattle, together with asses and horses, no way inferior to those of Thessaly.[1817]

Argos exported also horses,[1818] with purple garments,[1819] wild boars,[1820] caldrons,[1821] shields,[1822] and richly varied carbuncles,[1823] found in the neighbourhood of Trœzen;[1824] Sicyon, pictures,[1825] wine,[1826] and a peculiar kind of shoe which looked well with white socks or stockings;[1827] Elis, magnificent horses,[1828] whips,[1829] flax,[1830] poisons, iris unguent,[1831] centaury from the skirts of Mount Pholoë,[1832] nenuphar,[1833] which was found growing on the river Anygros, and sea-coal, used chiefly by smiths;[1834] Achaia mistletoe, parsley,[1835] headnets, all kinds of fine linen, manufactured at Patræ,[1836] and the Pellenian cloaks,[1837] which were proposed as prizes in certain games. Epidauros was remarkable for its noble breed of horses;[1838] Corinth, which was frequently supplied with corn from Epeiros, 334itself exported[1839] carpets, ladies’ summer mantles, linen tunics,[1840] articles of virtu in bronze and gold,[1841] and carbuncles variegated like those of Trœzen, with purple and white, but of a paler hue.[1842] Quinces[1843] of the richest colour and finest flavour, were found in this part of the isthmus; and probably pears which were found every where else in Peloponnesos. Corinthia abounded also with large and excellent turnips, which were no doubt exported to the neighbouring countries.[1844]

Among the productions which Laconia[1845] supplied to commerce were a bearded and somewhat light wheat,[1846] cheese, rathe figs,[1847] cabbage, lettuces, cucumbers,[1848] which required much watering, the euphorbia, hemlock, second in virtue to that of Susa,[1849] clouded canes,[1850] beautiful green marbles,[1851] hones and emeralds from Mount Taygetos.[1852] The dogs of Sparta were highly prized by the rest of Greece,[1853] and exported 335largely for the chace; according to Shakespeare, as early as the age of Theseus.

My hounds are bred out of the Spartan kind,

So flew’d, so sanded; and their heads are hung

With ears that sweep away the morning dew;

Crook-kneed and dew-lap’d like Thessalian bulls,

Slow in pursuit, but match’d in mouths like bell

Each under each. A cry more tuneable

Was never hollow’d to, nor cheer’d with horn

In Crete, in Sparta, nor in Thessaly.

In addition to the above, Sparta exported cothons,[1854] a species of fictile cups of a dusky brown, and so small as to have been conveniently carried in the long-necked wicker baskets which served the soldiers of Greece in lieu of a knapsack. It had one handle, and the rim projecting inwards, kept back the grosser particles of mud contained in the water, or rather, perhaps, deceived the eye by its hue. It was, moreover, the common drinking vessel of sailors on board ship.[1855] The manufacture of these cups formed a distinct branch of business, the individuals engaged in which were called cothon-makers,[1856] to distinguish them from ordinary potters.

In their festivals and marriage entertainments, as well as in war which they regarded much in the same light, the Spartans indulged in the luxury of fictile vessels, but at their common tables they drank out of wooden bowls,[1857] for the production of which, as well as of smaller goblets, Laconia was famous. It likewise, in later times at least, manufactured for exportation massive gold plate curiously chased, which, under the Macedonian kings, found its way to Egypt.[1858] Indeed these military 336utilitarians appear to have excelled in the making of all articles of ordinary convenience, as couches, easy-chairs, and tables, which accordingly were much sought after.[1859] Doors have likewise been enumerated among Laconian exports,[1860] but with little probability, especially when we recollect the directions given by the Spartan legislator for the construction of this part of domestic defence;[1861] nor is it a jot more likely that the carts and waggons which the Lacedæmonians constructed of smilax ever found their way beyond the borders of Laconia, unless employed in carrying provisions for its own armies.[1862]

The steel and iron, however, of the Lacedæmonian forges were, as elsewhere stated, in great request for the making of carpenters’ and stonecutters’ tools, augers, files, chisels,[1863] &c.; as were likewise the Laconian locks and keys, which were divided into three wards, and far more intricate than those in common use.[1864] The manufactures which flourished in the city of Sparta itself, and were chiefly, perhaps, designed to supply the home-market were those of iron rings, daggers,[1865] short scimitars, swords, spits, axes, hatchets, and scythes, together with felt,[1866] walking-sticks,[1867] lute and bow-strings, which, as well as several of the above, we know to have been exported.[1868]

337The citizens of Amyclæ excelled in the making of ladies’ slippers;[1869] and in the other parts of Laconia were produced an elegant kind of men’s shoes of red leather,[1870] like those at present worn by the Turks.[1871] In weaving and dyeing, also, the Lacedæmonians distinguished themselves, their mantles[1872] and their woollen garments, whether of purple or scarlet,[1873] having been in much esteem throughout Greece, as was likewise the purple by itself.[1874]

If we proceed now to the states of northern Greece, commencing with Bœotia, we shall find, that their exports were little less rich or varied. For the daily consumption of life[1875] the Athenians obtained from this country a plentiful supply of poultry and wild-fowl,[1876] such as the francolin, the coot, ducks, divers, geese,[1877] jackdaws, and pyctides. Cats, too, were among the exports of Bœotia, (though whether, as in Spain, they were substituted for rabbits at table, seems hard to determine,) together with foxes, moles, otters, hares, and hedgehogs.[1878]

This state, likewise, furnished the rest of Greece with reeds[1879] for the manufacture of pipes and flutes: they were produced on the banks of the Melas, a river which, according to the ancients, resembled in character and productions the Egyptian Nile. The wheat of Bœotia, where such is the fertility of the soil, that it returns fifty for one, was of old observed 338to be so heavy and full of nourishment, that the athletæ[1880] considered a chœnix and a half of it as equal to two chœnices of that produced in Attica. If any country, therefore, could, in the matter of bread, have been expected to be independent of its neighbours, it would doubtless have been Bœotia, which, nevertheless, we find importing, in times of scarcity, corn from Thessaly.[1881]

The remaining exports of this state may be thus enumerated: cucumbers,[1882] radishes, leeks from Ascra, turnips from Thebes,[1883] mustard, heraclean all-heal,[1884] pennyroyal, wild marjoram, nenuphar, or madonia, found in the river Haliartos,[1885] the best black hellebore from Mount Helicon,[1886] lampwicks, mats,[1887] locusts, cheese,[1888] wine and stock-fish from Anthedon,[1889] and eels from Lake Copais.[1890] Granite, likewise, and a valuable kind of marble, now called brocatello, was obtained from the quarries near Thebes.[1891]

The magnet[1892] also was found in this country, as well as a species of myrrh extracted from the root of a tree,[1893] and resembling in fragrance and medicinal qualities the celebrated Arabian gum. Of manufactured goods no great quantities seem to have been sent out of Bœotia,[1894] though its helmets and chariots, together with its apothecaries’ mortars[1895] and the pottery of Aulis enjoyed a great reputation.[1896]

339Phocis exported a celebrated kind of cutlery,[1897] manufactured at Delphi, golden tripods,[1898] fans which found their way even to Cypros,[1899] together with excellent wheat and barley grown in the neighbourhood of Elatea,[1900] an inferior kind of deal,[1901] black[1902] and white hellebore from Anticyra,[1903] apples from the uplands around the shrine of Apollo,[1904] agrostis from Parnassos,[1905] purple fish caught at Bulis,[1906] and kermes from the plain between Ambryssos and Stiris:[1907] the colouring matter it was known proceeded from an insect which, however, was supposed to exist in the fruit of the tree.[1908]

The principal articles which Thessaly supplied to commerce were shoes,[1909] easy chairs, slaves, branded on the forehead, and usually shipped at Pagasæ,[1910] horses,[1911] cattle, wheat,[1912] chironean all-heal,[1913] the best black hellebore,[1914] the nymphæa nelumbo from the waters of the Peneios,[1915] gypsum,[1916] poisonous water, like that of Nonacris,[1917] found near Tempè, and medicinal chalk.[1918]

340From Epeiros were obtained wheat,[1919] gypsum, shepherds’ dogs,[1920] a large superior sort of round apple,[1921] excellent horses, a breed of oxen remarkable for their size,[1922] magnificent oak timber,[1923] and acorns in large quantities for the planting of forests in other parts of Greece;[1924] Ætolia, saffron,[1925] black hellebore,[1926] and guinea-fowls,[1927] or, perhaps, wild turkeys, of which it was the original country; Narycia, in the territories of the Epicnemidian Locrians, tar;[1928] Acarnania, slings,[1929] mother of pearl,[1930] and gold and silver-coloured pyrites.[1931]

The productions which Macedonia and Thrace contributed to the commerce of the ancient world were numerous, and, in many cases, of the highest value; as, for example, gold and silver,[1932] of which there were mines[1933] both in Mount Pangæos,[1934] Scapte Hyle,[1935] and several other places along the coast. History makes particular mention of those which existed in the neighbourhood of Crenides,[1936] afterwards 341Philippi, contending for which the Athenian general, Sophanes, lost his life in a battle with the Edonians.[1937] In the country of the Pœonians the husbandmen, cultivating the fields, often turned up bits of virgin gold with the plough. To these we may add ship timber, pitch, and tar,[1938] upon which the Athenians in the later ages of the republic, chiefly depended for the construction of their navies, with rich and fragrant wines, such as those of Mendè and Maronea.[1939]

From the gardens at the foot of Mount Pangæos the rose of a hundred leaves appears to have been propagated throughout Greece.[1940] Rue, the leaves and seeds of which were much used in ancient medicine,[1941] abounded in a certain district of Macedonia, but does not appear to have been introduced into commerce because it was esteemed a poison, and flourished in a district greatly infested with vipers. The rose-root,[1942] exported from Macedonia, resembled that of the costus in form, and diffused an odour analogous to the perfume of the rose. It was applied with oil of roses to remove the head-ache.

342Among the other exports of Thrace and Macedonia were wine flavoured with wormwood,[1943] truffles,[1944] beans from about Philippi,[1945] heraclean all-heal,[1946] the juice of which was called opopanax, odoriferous roots some of which exhaled the perfume of spikenard,[1947] the meon,[1948] alum,[1949] corn,[1950] cheese,[1951] salt-fish,[1952] mullets from Abdera,[1953] delcani from the lake Delcon,[1954] eels from the Strymon,[1955] skates from Ænia,[1956] enormous horns of wild bulls,[1957] timber for ships[1958] and oars,[1959] chrysocolla,[1960] alum, reddle, jet from the neighbourhood of Bena,[1961] dark carbuncles,[1962] and earths for preserving corn found near Olynthos.[1963]

From the countries situated on the Bosporos and the Black Sea, Greece imported numerous valuable commodities, among which the principal were corn,[1964] salt-meat,[1965] and fish,[1966]—as thunnies, corduli, turbots, the kolias, a kind of mackerel, Tethæan oysters from Chalcedon, amiæ,[1967] mullets,[1968] sturgeons, 343oxyrunchi,[1969] coracini, skates, herrings,[1970] crabs,[1971] and the edible mussel.[1972] The way in which some of these fish were caught in the Euxine is perhaps worth describing:[1973] the natives pitching, in winter, their tents on the ice,[1974] cut therein large open spaces, towards which the fish thronging to enjoy the light, were taken in great numbers.

To the above may be added[1975] nuts, chestnuts, walnuts,[1976] honey, wax,[1977] tar, wool, rigging, leather, goatskins, timber,[1978] horses[1979] and pheasants from the Phasis,[1980] and slaves, particularly archers.[1981] The honey of Heraclea, like that of Mazanderân, and certain poisons, is said to have produced a temporary 344madness.[1982] From the kingdom of Pontos was obtained that medicinal root denominated rha,[1983] which has sometimes been confounded with rhubarb,[1984] though the latter be laxative, the former astringent, together with isinglass,[1985] used in cosmetics, for smoothing the wrinkles of the face, liquorice-root, brought also from Cappadocia,[1986] wild spikenard found growing on shady mountains,[1987] wormwood which fattened sheep and diminished their gall,[1988] amomon,[1989] and germander.[1990]

Melilot[1991] was exported from Chalcedon, and Cyzicos, where there was likewise an extensive manufactory 345of unguent of marjoram,[1992] a plant which appears to have grown abundantly amid the neighbouring hills, and was commonly wreathed in garlands. The making of this article of commerce was a complicated operation, and numerous ingredients entered into its composition,—as oil of green olives, and of acorns, balsam wood, odoriferous rushes and reeds perfumed with marjoram, spikenard, costus, amomon, cassia, carpobalsamon, and myrrh. To render the ointment still more precious cinnamon was sometimes intermingled with it, the vessel in which it was kept moistened with wine, while honey was made the basis of the paste.

The shores of the Propontis furnished wine flavoured with wormwood,[1993] cardamums,[1994] and the substance called halcyonion, supposed by the ancients to have been that indurated froth of the sea,[1995] with which the halcyon built her nest. It was obtained as well on the continent as from the island of Besbicos, now Kalolimno.[1996] A very similar substance, called Adarces, was found in Cappadocia,[1997] about the rivers and marshes, where it hung suspended on the tops of reeds. Aconite[1998] and origany came from the country of the Maryandinians,[1999] and agaric from Sarmatia,[2000] doubtless by way of the Dnieper. The Sea of Marmora produced black coral, as also a sort of floating petroleum.[2001]

346The orpiment[2002] of Pontos and Cappadocia enjoyed but a secondary reputation; the first place being given to that of Mysia. The lapis lazuli[2003] of Scythia necessarily found its way into Greece by the Black Sea, as did, likewise, the cinnabar of Colchis, said to have been discovered amid inaccessible rocks and precipices,[2004] whence it was brought down by darts and arrows. Probably, also, brass was exported from Colchis.[2005] In the Homeric age great quantities of silver[2006] would seem to have been obtained from the country of the Halizones, as in later ages of steel and iron from that part of Asia Minor inhabited by the Chalybes,[2007] who are said to have worked their mines naked. The finest kind of minium was excavated from certain caverns in Cappadocia,[2008] and transported by land to the city of Sinope, whence it was sent into Greece.[2009] It was of three kinds,—the one deep, the other extremely pale, and the third sort a shade between the two. There were likewise in the same district mines of ochre, and both were so infected with damp and malaria, that the workmen, as in our own coalpits, were constantly in danger of their 347lives.[2010] Many of the commodities of this place were probably distributed through Greece and Asia by the travelling merchants, who resorted, at the annual festival of the goddess, to the great fair of Komana.[2011]

In speaking of the Black Sea we have already entered upon that of Asia Minor, which, taken altogether, was perhaps the richest and most important anywhere carried on by the Greeks. Every province of this fertile and beautiful division of Asia abounded in costly or useful articles of merchandise, and its roads and rivers incessantly poured towards Greece not only the productions of its own soil, but those also of Central Asia, brought thither by the caravans from both shores of the Caspian. Gold dust[2012] was collected from the sands of the Pactolos;[2013] marbles of the most brilliant whiteness were exported from Ephesos, (whose inhabitants decreed divine honours to the shepherd Pyxodoros,[2014] 348by whom the quarries were discovered), and from Synnada in Phrygia;[2015] large veins of lapis specularis, a stone so transparent[2016] that it served the ancients instead of glass for windows, were found in Cappadocia; the precious gem called alabandine[2017] was procured from the district round Miletos, jet[2018] from Lycia, not far from the river Gagas, and the fortress Plagiopolis. The places whence this mineral is chiefly obtained at present are Inspruck, in the Tyrol,[2019] where it is rolled down by the waters of a certain stream, and Wirtemberg,[2020] where it is wrought into all kinds of ornaments.

The touchstone was found in great quantities in the bed of the river Tmolos.[2021] It resembled in form a flat pebble, though considerably larger, and the side which had lain uppermost exposed to the sun was supposed to exercise a greater power over metals than the side opposite, which was more saturated with moisture. Basalt and the green marble called verdello are now often used instead of it in making experiments on the purity of gold.[2022] From this part of the world also was first obtained that extraordinary stone whose properties slightly observed by the ancients have since effected so wonderful a change in the science of navigation; I 349mean the magnet, found originally in Lydia, near the city of Heraclea.[2023]

In the neighbourhood of Ephesos there was a manufacture of cinnabar,[2024] which was produced in the following manner: taking a quantity of sand of a bright scarlet colour, they triturated it to a very fine powder in stone mortars, after which it was washed in brazen vessels, and the remainder pounded and washed as before till the whole had been reduced to the fineness required.

The fossil and mineral salt called alum,[2025] was dug out of the earth near Hierapolis in Phrygia, from which country also the best salt[2026] was procured. It was found, as at present, on the shores of Lake Tatta, on which account it obtained the name of the Tattæan salt.[2027] A causeway traverses the lake nearly through the centre, as in the case of the lake Tritonis in northern Africa.

The best nitre[2028] known to the ancients came from Philadelphia, near the source of the Cogamos in Lydia. That of Magnesia, in Caria, was esteemed inferior. From Colophon,[2029] in early times was obtained that liquid resin which distils from the pine and pitch trees, on which account it obtained the name of Colophonia.[2030]

Medicinal chalk[2031] and dry pitch, of which there were two kinds,[2032] were imported from Lycia and 350Mysia.[2033] From the same country likewise, as well as from Galatia, came the best wild cumin,[2034] a low plant found growing along the slopes and crests of hills. Herb mastic,[2035] resembling origany in fragrance, was produced in Magnesia and around the Lydian city of Tralles. Both Lydia and Cilicia exported saffron.[2036] That, however, which enjoyed among the ancients the greatest celebrity grew upon the heights of Mount Corycos,[2037] in the neighbourhood of the Corycian cave.[2038]

The saffron of Lycia was likewise the produce of a mountain, being found chiefly on the Olympos of that country.[2039]

The kermes,[2040] with which alone before the discovery of America and the introduction of cochineal, a bright scarlet dye could be produced, were obtained from various parts of Asia Minor, Galatia, Lycia, and Cilicia, where they were found feeding on the leaves of the scarlet oak.[2041] The gathering of these insects, then, however, supposed to be mere tubercular excrescences, formed an important branch of industry, carried on entirely by women, who separated them from the leaf with a crooked iron instrument, and not with the mouth as has been inferred from a wrong reading in Dioscorides.[2042] At present the nail only is used in this operation, which is performed before sunrise, while the dew is still on the tree.[2043]

351Chervil[2044] and oil[2045] were exported from Cilicia; wild spikenard came from Phrygia;[2046] madder from Caria, where it was cultivated in the interspaces between the olive-trees, and produced an immense return;[2047] wormwood[2048] and the blue flowers of a species of wild thyme from Cappadocia and Pamphylia;[2049] and centaury from the neighbourhood of Smyrna and from Lycia.[2050] In the gathering of this last plant the rizotomists observed certain rules. Going forth at peep of dawn into the fields, they were careful to cull it immediately before the rising of the sun, and during serene weather, when the virtues of plants are in great perfection.

From this country as well as from Cappadocia was obtained the lycion,[2051] a syrup about the consistence of honey, regarded as a remedy against ophthalmia.

The hyssop of Cilicia[2052] was in great esteem for flavouring wine, as were likewise its mountain spikenard,[2053] its pickled cactus,[2054] its agrostis,[2055] its œnanthe,[2056] its tragoriganon,[2057] its hemlock,[2058] its silybos, whose young shoots were eaten as food, while the juice of its root was employed as an emetic,[2059] its 352fossil verdigris,[2060] and its cyperus comosus,[2061] used in giving a body to perfumes.[2062]

From Galatia and Cappadocia came the white hellebore,[2063] southernwood,[2064] and wild rue;[2065] from Pisidia, the most fragrant lilies for perfumes;[2066] from Mount Ida, in the Troad, timber,[2067] pitch,[2068] and the æthiopis,[2069] a species of verbascum, used by enchanters to open locks and stay the course of rivers; from Sigeion and Lecton, now Cape Baba, on the confines of the same country, and from Æolia, purple fish;[2070] from Abydos oysters; from Parion sea urchins;[2071] from Colophon mustard;[2072] from Galatia and Cilicia agaric, where it grew among the cedars;[2073] from Ionia carobs;[2074] from Mount Amanos, on the confines of Syria, stone parsley,[2075] and cœrulescent wormwood.[2076]

Among the exports of Pisidia and Cilicia was the gum styrax,[2077] which being usually burned on 353the altars of the theatre during the performance of Phrygian airs it was observed by one of the Greeks to be redolent of that wild music.[2078] The tree from which this gum was obtained resembled that of the quince. A kind of artificial styrax, in appearance like macaroni, was manufactured in the following manner, and preferred by the ignorant to the gum itself. Taking a quantity of wax and perfumed lard, and working it up into a paste with a certain proportion of styrax, they placed it in the sun during the hottest days of the year, when, having been thus rendered nearly liquid, it was passed through a coarse sieve into cold water.[2079]

Iris unguent[2080] was exported from Perga, a city of Pamphylia; a sarcophaginous stone used in making coffins,[2081] scammony,[2082] and beans from Mysia; from Smyrna[2083] a superior kind of lettuces.[2084] At present the bees make much honey in the neighbourhood of this city, from the flower of the hypecoum recumbens.[2085] Caria exported slaves,[2086] excellent oil and vinegar,[2087] gum sycamore,[2088] purple fish, figs,[2089] and carobs,[2090] which were grown in the neighbourhood of Caunos and Cnidos; Paphlagonia chestnuts and splendid almonds;[2091] Cappadocia the finest horses known to the ancients;[2092] Phrygia slaves,[2093] cheese made of mares’ and asses’ milk,[2094] hams of the finest qualities cured at Cibyra,[2095] carpets, oil,[2096] and fine black wool, 354which latter commodities were also among the merchandise of Miletos.[2097]

From this city were likewise obtained the sheep that produced the celebrated fleeces, together with water-cresses,[2098] roses,[2099] rich tapestry, soft beds,[2100] and cypress wood;[2101] chestnuts, eunuchs, and fine scarlet cloths, with richly-figured carpets of double pile, were also brought from Sardis.[2102] The wines of Asia Minor in most estimation were those of Ephesos, Miletos,[2103] Phygela, Armata, Clazomenè,[2104] and that denominated Catakekaumenitis.[2105] Physicians condemned those of Mount Tmolos as generative of headache. Ephesos exported tents and jewellery;[2106] Miletos sea wolves[2107] and cockles; Smyrna squills; and Patara, in Lycia, seems to have been famous for its gilded sandals.[2108] The same country, likewise, supplied hams of a superior quality.[2109]

355

Notes in this chapter

Note 1 · Observing the plenty and prosperity always found in free states, Sir Josiah Child observes, that good laws are sufficient of themselves to rNote 2 · Εὐδόκιμα δὲ, θώραξ Ἀττικουργὴς. Poll. i. 149.Note 3 · Ἕνιοι μέντοι τοὺς ποικίλους καὶ τοὺς ἐπιχρύσους θώρακας μᾶλλον ὠνοῦνται. Xenoph. Memor. iii. 10. 14.Note 4 · Μύρον ἐξ Ἀθηνῶν. ap. Athen. i. 49.Note 5 · Τὸ δὲ Παναθηναϊκὸν λεγόμενον ἐν Ἀθήναις. Athen. xv. 38.Note 6 · Μέλι πρωτέυει τὸ Ἀττικὸν, καὶ τούτου τὸ Ὑμήττιον καλούμενον. Dioscor. ii. 101. Strab. ix. 1. t. ii. p. 246. Geopon. vii. 17. viii. 25. 1. ἌρNote 7 · Petit, de Legg. Att. v. 5, p. 417. Æschin. Epist. 5. Orat. Att. xii. p. 305. Geopon. ix. 1. 1. Theoph. Hist. Plant. iv. 14.Note 8 · Schol. Aristoph. Acharn. 767.Note 9 · The importation of these delicacies, however, originally profited the subjects of Persia only, the king having been forbidden by a fundamentNote 10 · Ægialeus appears, for example, to have been no less celebrated for its thyme than Hymettos. Suid. V. μᾶσσον. t. ii. p. 104. a. Meurs. Rel. ANote 11 · Οὐ γάρ φασι δύνασθαι φύεσθαι καὶ λαμβάνειν, ὅπου μὴ ἀναπνοὴ διϊκνεῖται, ἡ ἀπὸ τῆς θαλάσσης· διὸ οὐδ᾽ ἐν Ἀρκαδίᾳ γίνεται· θύμβρα δὲ καὶ ὀρίγαNote 12 · Sibthorp, Flora Græca. tab. 29. Dioscor. i. 10.Note 13 · Dioscor. iv. 79. According to Plutarch, however, it was not a common plant; for speaking of a prodigy which happened during the misfortunes Note 14 · Dioscor. iii 48. Damogeron, ap. Geopon. vii. 13. 4. Pollux. vi. 106.Note 15 · Plin. Nat. Hist. xxiv. 4.Note 16 · Schol. Aristoph. Lysist. 2. Potters, notwithstanding the utility of their calling, appear to have been assailed by many a joke among the AthNote 17 · Athen. i. 49.Note 18 · Herod. v. 88. Athen. xi. 107. Poll. vi. 100. Steph. Byzant. v. Αἰγιναι. p. 53. a.—v. Γάζα. p. 257. a.Note 19 · Pausan. ix. 19. 8.Note 20 · Theoph. De Lapid. § 63. “On faisoit autrefois d’excellente poterie à Samos, et c’êtoit peut-être avec la terre de Bavonda.” Tournefort, VoyaNote 21 · Athen. xi. 11. 95. 101. 108.Note 22 · The inferiority of the Samian pottery may be inferred from the following passage of Cicero: “Ille, homo eruditissimus, ac Stoicus, stravit pNote 23 · Athen. v. 60.Note 24 · Thucyd. i. 6.Note 25 · Lucian. Rhet. Præcept. § 15.Note 26 · Xenoph. Anab. vii. 5. 14.Note 27 · Much of the wine, however, exported by the Athenians into foreign countries was the produce of the islands. Demosth. cont. Lacrit. § 8.Note 28 · Schol. Aristoph. Plut. 720. Athen. ii. 76.Note 29 · Plat. De Rep. iii. t. vi. p. 142. Sweetmeats seem in Greece to have been exported exactly as at present, in boxes of peculiar construction iNote 30 · Athen. vii. 24.Note 31 · Aristoph. Acharn. 901, sqq. Athen. vii. 22.Note 32 · Athen. xii. 57.Note 33 · Athen. vii. 23.Note 34 · Strab. ix. 1. t. ii. p. 246.Note 35 · Lucian. Jup. Tragœd. § 10. Chandler, ii. 280.Note 36 · Bœckh, Pub. Econ. of Athens, ii. 434.Note 37 · Dioscor. v. 108. Plin. xxxiii. 56.Note 38 · Theophrast. De Lapid. § 59. Plin. Nat. Hist. iii. 37.Note 39 · Strab. ix. 1. t. ii. p. 246. Suid. v. ἀργυροῦν, t. i. p. 415. e. Thucyd. ii. 55. vi. 91. Schol. Aristoph. Eq. 361, 1091. Pausan. i. 1. 1.Note 40 · Ἐπεισέρχεται δὲ διὰ μέγεθος τῆς πόλεως ἐκ πάσης γῆς τὰ πάντα· καὶ ξυμβαίνει ἡμῖν μηδὲν οἰκειότερα τῇ ἀπολαύσει τὰ αὐτοῦ ἀγαθὰ γιγνόμενα καρπNote 41 · Athen. iii. 101.Note 42 · Id. vii. 45.Note 43 · Schol. Aristoph. Acharn. 760. Dioscor. v. 126.Note 44 · As for instance radishes, (Athen. vii. 23,) and cucumbers. (Schol. Aristoph. Pac. 966. Acharn. 494.) I know not whether the samphire (κρίθμοNote 45 · Aristoph. Acharn. 519, seq.Note 46 · Dioscor. iv. 79.Note 47 · Athen. i. 50.Note 48 · Xenoph. Memor. ii. 7. 6.Note 49 · Diog. Laert. vi. 2. 41.Note 50 · Athen. x. 56. Pausan. i. 44. 4. Steph. De Urb. p. 54. a.Note 51 · See above, Book vi. chap. 9.Note 52 · Athen. i. 57.Note 53 · Id. i. 49.Note 54 · Lucian. Dial. Meret. § 14.Note 55 · Athen. xiv. 76. Eurip. Cyclop. 136.Note 56 · Athen. vii. 31. i. 49.Note 57 · Ἀστράγαλος, Dioscor. iv. 62. “Peut-on rien voir de plus beau, en fait de plantes, qu’un Astragale de deux pieds de haut, chargé de fleurs deNote 58 · Plin. Nat. Hist. xii. 56. Πανάκες Ἡράκλειον. Dioscor. iii. 55. Theoph. Hist. Plant. ix. 11. 3. Cornel. Cels. v. 19. 3. Cf. Tournefort, VoyagNote 59 · Plut. Alexand. § 76. Senec. Quæst. Nat. iii. 5. Plin. Nat. Hist. ii. 106. xxi. 19.Note 60 · Κολχικὸν. Dioscor. iv. 84.Note 61 · Dioscor. iv. 105.Note 62 · Id. iii. 8.Note 63 · Id. iii. 92. Celsus, iv. 18. 29. This plant was employed in preparations to drive away serpents. Geopon. xiii. 8. 2. Nicand. Theriac. 76. ApNote 64 · Theoph. de Lapid. § 33. Cf. Anselm. Boet. Gem. et Lap. Hist. ii. 9, p. 141.Note 65 · Theoph. Hist. Plant. iii. 16. 3.Note 66 · Athen. i. 6.Note 67 · Plin. Nat. Hist. viii. 68. Strab. viii. 8. t. ii. p. 226.Note 68 · Strab. viii. 8. t. ii. p. 227.Note 69 · Plut. Vit. Alexand. § 36.Note 70 · Athen. vii. 32.Note 71 · Athen. i. 49, seq. Poll. i. 149.Note 72 · Dissen, ad Pind. Nem. x. 41.Note 73 · Plin. Nat. Hist. xxxvii. 25. Theoph. de Lapid. § 33. Athen. v. 26.Note 74 · Anselm. Boet. Gem. et Lap. Hist. ii. 9, p. 142.Note 75 · Plin. Nat. Hist. xxv. 36. Winkelm. Hist. de l’Art, t. ii. p. 200, seq.Note 76 · Plin. Nat. Hist. xiv. 9.Note 77 · Lucian. Dial. Meret. § 14. Rhet. Præcept. § 15. Ammon. v. Σχισταὶ, p. 133.Note 78 · Plat. Hipp. Maj. t. v. p. 424.Note 79 · Schol. Aristoph. Acharn. 724.Note 80 · Pausan. viii. 21. 14.Note 81 · Dioscor. i. 66.Note 82 · Id. iii. 8.Note 83 · Id. iii. 148.Note 84 · Theoph. de Lapid. § 16.Note 85 · Plin. Nat. Hist. xix. 46.Note 86 · Pausan. vii. 21. 14.Note 87 · Strab. viii. 7. t. ii. p. 224.Note 88 · Strab. viii. 8. t. ii. p. 227.Note 89 · Athen. i. 49. xiii. 45.Note 90 · Athen. xii. 29.Note 91 · Athen. v. 30. Plin, Nat. Hist. xxxvi. 12. ix. 65. xxxiv. 6. Cf. Goguet, Orig. des Loix, v. 303. Iorio, Storia del Commercio, t. iv. l. ii. cNote 92 · Plin. Nat. Hist. xxxvii. 25. Theoph. de Lapid. § 33.Note 93 · To this fruit Euphorion alludes in the following verses: Ὥριον οἷά τε μῆλον, ὁ δ᾽ ἀργιλλώδεσιν ὄχθαις Πορφύρεον ἐλαχείῃ ἐνι τρέφεται ΣιδόεντNote 94 · Εὐαυξεστάτην δὲ τὴν Κορινθίαν (ῥαφανίδα), ἣ καὶ τὴν ῥίζαν ἔχει γυμνήν· ὠθεῖται γὰρ εἰς τὸ ἄνω, καὶ οὐχ ὡς αἱ ἄλλαι κάτω. Theoph. Hist. PlantNote 95 · Cf. Huet, Hist. of Commerce, p. 47. Goguet, Orig. des Loix, v. 309.Note 96 · Plin. Nat. Hist. xviii. 20. Cf. Xenoph. iii. 4. 3.Note 97 · Id. xvi. 49.Note 98 · Id. xix. 23. 38. Theoph. Hist. Plant. vii. 4. 6.Note 99 · Plin. Nat. Hist. xxv. 95. Schol. Aristoph. Concion. 404.Note 100 · Casaub. ad Theoph. Char. p. 174. Plin. Nat. Hist. xvi. 66.Note 101 · Pausan. ii. 3. 5. iii. 21. 4. Plin. Nat. Hist. xxxvi. 11. Tibull. Eleg. l. iii. el. 3. v. 13, seq. The marble of Tænaros was of a yellow colNote 102 · Plin. Nat. Hist. xxxvi. 47. xxxvii. 18. Douglas, Essay on the Modern Greeks, p. 167.Note 103 · Athen. i. 49. Plin. Nat. Hist. x. 83. Pollux. v. 37. Aristot. Hist. Animal. viii. 28. Spanh. Observ. in Callim. in Dian. 94, t. ii. p. 196.Note 104 · Suid. v. κώθων et κώθωνες, t. i. p. 1510. a. b.Note 105 · Suid. v. κώθωνες, t. i. p. 1510. b. Hesych. in v. Athen. xi. 66. Plut. Lycurg. § 9. Poll. vi. 96, seq. Xenoph. Cyrop. i. 2. 8.Note 106 · Poll. vii. 160.Note 107 · Polem. ap. Athen. xi. 66.Note 108 · Athen. v. 28. 30.Note 109 · Plut. Lycurg. § 9.Note 110 · Müller, Dorians, ii. 25. Meurs. Lacon. ii. 17.Note 111 · Plut. Lycurg. § 13.Note 112 · Theoph. Hist. Plant. iii. 16.3.Note 113 · Steph. de Urb. v. Λακεδαίμων, p. 505. c. seq. Eustath. ad Il. β. 222. 27. Xenoph. Hellen. iii. 3. 7. Plin. Nat. Hist. vii. 56. Cf. Æn. TactiNote 114 · Suid. v. Λακωνικαὶ κλεῖδες, t. ii. p. 6. b.Note 115 · Poll. i. 149. 137. Plin. Nat. Hist. xxxiii. 4. Xenoph. Anab. iv. 8. 25. Suid. v. ξυήλήν, t. ii. p. 258. e. f.Note 116 · Poll. i. 149.Note 117 · Casaub. ad Theoph. Char. p. 174. The καλαυροψ, or shepherd’s crook, was most probably reckoned among the exports of Arcadia. Cf. Etym. Mag. Note 118 · Περὶ τὰ Κύθηρα δὲ ἔτι καὶ μείζω τὰ κήτη ὑμνοῦσι γίνεσθαι. Ἕοικε δ᾽ αὐτῶν καὶ τὰ νεῦρα λυσιτελῆ εἶναι εἰς τὰς τῶν ψαλτηρίων, καὶ τῶν ἄλλων ὀρNote 119 · Theocrit. Eidyll. x. 35, cum Schol. Cf. Aristoph. Vesp. 1159.Note 120 · Steph. de Urb. v. Λακεδαίμων, p. 505. c. seq. Suid. v. Λακωνικαὶ, t. ii. p. 6. a. Lucian. Rhet. Præcept. § 15. Athen. v. 54. Ὑποδήματα ἄριστNote 121 · Poll. vii. 88. Müller, Dorians, ii. 25.Note 122 · Athen. v. 28. Suid. v. Λακωνικαὶ, t. ii. p. 6. a.Note 123 · Hesych. v. πυτά.Note 124 · Plin. Nat. Hist. ix. 60. xxi. 22. Horat. Od. ii. 18. Pausan. iii 21. 6. Iorio, Storia del Commercio, t. iv. l. ii. c. x. p. 267.Note 125 · Aristoph. Acharn. 860, sqq. Schol. ad Pac. 968, ad Lysist. 703. Poll. vi. 63.Note 126 · Cf. Schol. Aristoph. Av. 1079.Note 127 · Cf. Geopon. xiv. 22.Note 128 · Aristot. Hist. Animal. viii. 28.Note 129 · Theoph. Hist. Plant, iv. 11. 5, seq. Strab. ix. 2. t. i. p. 624. Casaub. On the river Melas and its plants see Plut. Sylla. § 20.Note 130 · Theoph. Hist. Plant. viii. 4. 5.Note 131 · Xenoph. Hellen. v. 4. 56.Note 132 · Plin. Nat. Hist. xix. 23. Quintil. ap. Geopon. xii. 19.Note 133 · Athen. i. 6. ii. 48. Plin. Nat. Hist. xix. 25.Note 134 · Πανάκες Ἡράκλειον. Dioscor. iii. 55.Note 135 · Dioscor. iii. 148. Theoph. Hist. Plant. ix. 13. 1.Note 136 · Dioscor. iv. 151. Theoph. Hist. Plant. ix. 10. 3. Geopon. vii. 12. 21. Lomeier, de Lustrat. cap. xxiv. p. 304.Note 137 · Aristoph. Acharn. 860, sqq.Note 138 · Schol. Aristoph. Eq. 477.Note 139 · Dicæarch. ap. Geogr. Minor, ii. 18.Note 140 · Athen. i. 49. vii. 45. Aristoph. Lysist. 30. Acharn. 961. 1000. 1002. Schol. ad Pac. 970.Note 141 · Theoph. de Lapid. § 6. See Sir John Hill’s Notes, p. 35.Note 142 · Plin. Nat. Hist. xxxvi. 25.Note 143 · Dioscor. i. 78.Note 144 · Poll. i. 149. Athen. i. 50.Note 145 · Dioscorid. v. 102.Note 146 · Pausan. ix. 19. 8.Note 147 · Aristot. Polit. i. 1. Athen. iv. 74.Note 148 · Athen. v. 26.Note 149 · Id. vi. 70.Note 150 · Theoph. Hist. Plant. viii. 8. 2.Note 151 · Id. v. 2. 12.Note 152 · Plin. Nat. Hist. xxi. 76.Note 153 · Ruf. Frag. p. 22, ap. Schneid. ad Theoph. Hist. Plant. ix. 10. 2. Dioscor. iv. 150. Chandler, ii. 276. Polyænus, vi. 13.Note 154 · Athen. iii. 6.Note 155 · Dioscor. iv. 32. The reed-agrostis, which grew by the wayside in Babylonia, was said to be fatal to the cattle which fed on it. Id. iv. 31.Note 156 · Chandler, ii. 228. Steph. de Urb. p. 238. c. Οἱ δὲ ἄνθρωποι οἱ ἐνταῦθα πλέον ὑμίσεις κόχλων ἐς βαφὴν πορφύρας εἰσὶν ἁλιεῖς Pausan. x. 37. 3.Note 157 · Chandler, ii. 279.Note 158 · Pausan. x. 36. 1.Note 159 · Steph. Byzant. de Urb. v. Θεσσαλία. p. 394. a. Poll. vii. 89.Note 160 · Athen. i. 49. 50.Note 161 · Oppian. Cyneg. i. 171. Strab. viii. 8. t. ii. p. 226.Note 162 · Xenoph. Hellen. vi. 14.Note 163 · Πανάκες Χειρώνιων. Dioscor. iii. 57.Note 164 · Theoph. Hist. Plant. ix. 10. 2, with the note of Schneider.Note 165 · Dioscor. iii. 149. The root of this plant, which as has above been seen was eaten in Greece, forms to this day an article of food among the Note 166 · Theoph. de Lapid. § 64.Note 167 · Senec. Quæst. Nat. iii. 25, who gives as the reason, that the water springs from iron or copper mines.Note 168 · Theoph. de Lapid. § 64. Plin. Nat. Hist. xxxv. 57.Note 169 · Lycurg. cont. Leochar. § 8.Note 170 · Aristot. Hist. Animal. ix. 1. Poll. v. 39. Ælian. de Nat. Animal. iii. 2.Note 171 · Dioscor. i. 162. Plin. Nat. Hist. xv. 15.Note 172 · Plin. Nat. Hist. viii. 70.Note 173 · Theoph. Hist. Plant. ii. 2. 6.Note 174 · Palmer. Descrip. Græc. Antiq. p. 222.Note 175 · Dioscor. i. 25. In Venetian times the environs of Naupactos were thought to produce the best wines of all Greece. Coronelli, Mem. de la MoréNote 176 · Dioscor. iv. 151.Note 177 · Μελεαγρίδες. Athen. xiv. 70. Suid. t. ii. p. 122. a. Aristot. Hist. Animal. vi. 2.Note 178 · Virg. Georg. ii. 438. Plin. Nat. Hist. xiv. 25.Note 179 · Poll. i. 149.Note 180 · Plin. Nat. Hist. ix. 56. Rondelet. i. 48. Aristot. Hist. Animal. v. 15.Note 181 · Plin. Nat. Hist. xxxvi. 30.Note 182 · Lucian, de Sacrif. § 11. Id. Fugitiv. § 24. Id. Icaromenip. § 18. Plin. Nat. Hist., xxxiii. 21. vii. 57. Herod. vii. 112. ix. 75. Xenoph. HeNote 183 · The mines in the neighbourhood of lake Prasias, produced, in the time of Alexander, son of Amyntas, a talent of silver a day. Herodot. v. 17Note 184 · Xenoph. Hellen. v. 2. 17. Plin. vii. 57.Note 185 · These mines of Scapte Hyle produced to the Thasians, when they possessed a power on the continent, a revenue of eighty talents a year. HerodNote 186 · Diodor.Diodor. Sicul. xvi. 8.Note 187 · Herodot. ix. 75. Meurs. Lection. Att. vi. 31.Note 188 · Æschin. adv. Timarch. § 6. Xenoph. Hellen. vi. 1. 4. Thucyd. iv. 108. Theoph. Hist. Plant. v. 2. 1. The wood grown on the northern slopes ofNote 189 · Athen. i. 47. Iorio, Storia del Commercio, t. iv. l. ii. c. iii. p. 235. Hom. Odyss. ix. 197. Steph. de Urb. v. Μένδη, p. 550. b. In the vinNote 190 · Theoph. Hist. Plant. vi. 6. 4. The Greek fable on the birth of the rose is familiar to every reader, but it may not, perhaps, be so well knoNote 191 · Dioscor. iii. 52. From a passage in Polyænus it would appear, that Thrace carried on habitually a trade with the neighbouring countries in hNote 192 · Dioscor. iv. 45.Note 193 · Dioscor. iii. 26.Note 194 · Athen. ii. 20. Theoph. Hist. Plant. i. 6. 13.Note 195 · Theoph. Hist. Plant. viii. 8. 6.Note 196 · Dioscor. iii. 55.Note 197 · Theoph. Hist. Plant. ix. 7. 3. Dioscor. i. 1.Note 198 · Dioscor. i. 3.Note 199 · Id. v. 123.Note 200 · Lys. in Diogit. § 5. Bœckh. Pub. Econ. of Athens, i. 107.Note 201 · Athen. ii. 68.Note 202 · Id. vii. 45.Note 203 · Id. vii. 77.Note 204 · Id. iii. 87.Note 205 · Id. vii. 53.Note 206 · Id. vii. 25.Note 207 · Herod. vii. 126. Spanh. ad Callim. in Dian. 157. Plin. Nat. Hist. viii. 16.Note 208 · Xenoph. Hellen. vi. 1. 4.Note 209 · Theoph. Hist. Plant. iv. 1. 4.Note 210 · Dioscor. v. 123. 104. Beckmann, Hist. of Inventions, i. 292.Note 211 · Theoph. de Lapid. § 15.Note 212 · Plin. Nat. Hist. xxxvii. 25.Note 213 · Theoph. Hist. Plant. viii. 10. 7.Note 214 · Demosth. adv. Polycl. § 2. Cont. Lept. § 9. This wheat, however, was considered lighter than that grown in Greece. Theoph. Hist. Plant. viiiNote 215 · Demosth. in Lacrit. § 8. Busbequius, Epist. i. p. 67.Note 216 · Athen. iii. 84, sqq. § i. 49. Strab. vii. 6. t. ii. p. 112. A species of rhombos, bret, or turbot, is still caught in considerable quantitieNote 217 · Athen. vii. 6.Note 218 · Id. vii. 77.Note 219 · Athen. iii. 84.Note 220 · Lucian. Diall. Meret. § 14. Somn. seu Gall. § 22. Dioscor. ii. 7. Pallas informs us, that at the present day large quantities of fat and delNote 221 · Athen. vii. 45.Note 222 · Id. iii. 64.Note 223 · The Borysthenes which produced in its pure waters numerous species of delicate fish, abounded likewise with a large kind, cured by the inhabNote 224 · Aristot. Meteorol. i. 12, p. 29. A similar mode of fishing is practised on Lake Ontario. “In the winter, when the bay (of Toronto) is frozenNote 225 · Athen. ii. 13. Cf. Bœckh. Pub. Econ. of Athens, i. 66.Note 226 · Didym. ap. Geopon. x. 68. 1. Plin. Nat. Hist. xv. 22.Note 227 · Dioscor. ii. 105.Note 228 · Lucian. Navig. § 23. Theoph. Hist. Plant. v. 2. 12.Note 229 · There are in modern times few countries where horses are cheaper and more numerous than in Colchis:—“Il n’y a point d’homme si pauvre dans lNote 230 · Aristoph. Nub. 109. The woods of Colchis abound still in pheasants and partridges. Busbequius, Epist. iii. p. 205. Lamberti, however, relateNote 231 · Thucyd. iii. 2. Plut. Sympos. v. 7. 1. Eurip. in Alcest. 675.Note 232 · There was likewise in Pontos a honey of a bitter taste, (Dion. Chrysost. i. 289, seq.) collected, according to Dioscorides (ii. 103), and PlNote 233 · Dioscor. iii. 2. It has been conjectured by Prosper Alpinus that the Rha was brought to Pontos from the banks of the Volga, as Ammianus MarcNote 234 · See the whole question ably discussed by Prosper Alpinus, De Rhapontico, cap. ii. p. 9.Note 235 · Ἡ δὲ ἰχθυόκολλα λεγομένη κοιλία ἐστὶν ἰχθύος κητώοὺ Dioscor. iii. 102.Note 236 · Africanus, ap. Geopon. v. 24. 2. vii. 24. 4. Dioscor. iii. 7. Plin. Nat. Hist. xi. 119.Note 237 · Dioscor. i. 9.Note 238 · Theoph. Hist. Plant. ix. 17. 4. Dioscor. 26, seq.Note 239 · Dioscor. i. 14. Damogeron. ap. Geopon. vii. 13. 1. Plin. Nat. Hist. xii. 13.Note 240 · Σκορδίον. Dioscor. iii. 125.Note 241 · Dioscor. iii. 48. Pollux, vi. 106.Note 242 · Dioscor. i. 68. Cf. iii. 47. Cyzicos, likewise exported beans. Theoph. Hist. Plant. viii. 10. 3.Note 243 · Id. iii. 26.Note 244 · Id. i. 5.Note 245 · Dioscor. v. 136. See a representation of the halcyonion in Forskal, Flora Ægyptiaca-Arabica, tab. 27, d. e.Note 246 · Dapper, Description des Isles de l’Archipel. p. 497.Note 247 · Dioscor. v. 137. Cardan, misunderstanding Serapion, has taken the adarces to be a stone, which error is corrected by Scaliger, de SubtilitatNote 248 · Cf. Strab. l. xii. t. ii. p. 818.Note 249 · Theoph. Hist. Plant. ix. 16. 4. Dioscor. v. 61.Note 250 · Γεννᾶται δὲ ἐν τῇ Ἀγαρίᾳ τῆς Σαρματικῆς. Dioscor. iii. 1. On its uses cf. Prosp. Alpin. de Medicin. Ægypt. iv. 15, p. 340. Brand, Journal ofNote 251 · Dapper, Description des Isles de l’Archipel. p. 497.Note 252 · Dioscor. v. 121.Note 253 · Theoph. de Lapid. § 55. From the country of the Agathyrsi a species of diamond appears to have been obtained in great abundance. Ammianus MaNote 254 · Theoph. de Lapid. § 58.Note 255 · Peyssonnel, Observations Historiques et Géographiques sur les Peuples barbares qui ont habité les bords du Danube et du Pont Euxin, p. 68, sNote 256 · Hom. Il. β. 857. Heyne, ad loc. t. iv. p. 430.Note 257 · Aristot. Auscult. Mirab. t. xvi. p. 185. Eustath. ad Dion. Perieg. 767. Æschyl. Prometh. Vinct. 301. Xenoph. Anab. v. 5. 1. Steph. Byzant. dNote 258 · Theoph. de Lapid. § 52.Note 259 · Συλλέγεται δὲ ἐν τῇ Καππαδοκίᾳ ἐν σπηλαίοις τισί. διυλίζεται δὲ καὶ φέρεται εἰς Σινώπην καὶ πιπράσκεται. ὅθεν καὶ τὴν ἐπωνυμίαν. Dioscor. v.Note 260 · Theoph. de Lapid. § 52.Note 261 · Τὰ μὲν οὖνοὖν Κόμανα εὐανδρεῖ, καὶ ἔστιν ἐμπορεῖον τοῖς ἀπὸ τῆς Ἀρμενίας ἀξιόλογον· συνέρχονται δὲ κατὰ τὰς ἐξόδους τῆς θεοῦ πανταχόθεν, ἔκ Note 262 · Gold was likewise obtained from a place on the shores of the Propontis, lying between Lampsacos and Abydos. Xenoph. Hellen. iv. 8. 37. On thNote 263 · Peyssonnel, Observations Historiques, &c., p. 342. Ovid. Metam. xi. 3. 1, sqq. Winkel. Hist. de l’Art. ii. 67. Cf. Tibull. lib. iii. 3. 13.Note 264 · Vitruv. x. 7. Chandler Travels, i. 143, seq.Note 265 · Strab. xii. t. ii. p. 865. Casaub.—Chandler, i. 160. ii. 86. 108. Gibbon, Decline and Fall of the Roman Empire, iii. 236.Note 266 · Strab. xii. t. ii. p. 814. Plin. Nat. Hist. xxxvi. 45.Note 267 · Plin. Nat. Hist, xxxvii. 25. Theoph. de Lapid. § 19. On which see the note of Sir John Hill, p. 76.Note 268 · Γαγάτης. Dioscor. v. 146. Plin. Nat. Hist. xxxvi. 34. Aldrovand. de Metall. iii. 19. Scalig. de Subtilitat. Exercit. civ. 3, p. 383. FlorentNote 269 · Martin Mathée, Notes sur Dioscoride, p. 503.Note 270 · Valmont de Bomare, Dictionnaire d’Histoire Naturelle, t. iii. p. 414. Anselm. Boet. Gemm. et Lapid. Hist. ii. 164, p. 336, observes, that jeNote 271 · Theoph. de Lapid. § 47. Dioscor. v. 111.Note 272 · Sir John Hill, Notes on Theophrast. p. 190, seq.Note 273 · Plat. Tim. t. vii. p. 118. Plin. Nat. Hist. xxxvi. 45.Note 274 · Theoph. de Lapid. § 58.Note 275 · Dioscor. v. 123. The alum also of Egypt appears to have been extensively exported, and held in high estimation by Physicians. Celsus, v. 38.Note 276 · Dioscor. v. 126.Note 277 · Plin. Nat. Hist. xxxi. 41. Strabo, speaking of these salt-springs of Tatta, relates a somewhat extraordinary circumstance: ἡ μὲν οὖν Τάττα ἁNote 278 · Dioscor. v. 130. Celsus, ii. 33, p. 94.Note 279 · Dioscor. i. 92.Note 280 · Cf. Suid. v. Κολοφωνία, t. i. p. 1487, seq.Note 281 · Plin. Nat. Hist. xxxv. 57.Note 282 · Dioscor. i. 97.Note 283 · Theoph. Hist. Plant. ix. 2. 5.Note 284 · Dioscor. iii. 69. Cf. Theoph. Hist. Plant. vii. 3. 2. Caus. Plant. iv. 15. 2. Sibth. Flor. Græc. tab. 243.Note 285 · Μάρον. Dioscor. iii. 49. Theophrast. de Odor. § 33, seq. Plin. Nat. Hist. xii. 53.Note 286 · Dioscor. i. 25. Schol. Aristoph. Av. 301.Note 287 · Vit. Sequest. p. 29. Virg. Georg. iv. 127. Martial. iii. 65.Note 288 · Galen. de Antidot. c. xiii. Spanh. Observ. in Callin. in Apoll. 83. t. ii. p. 102. Horat. Satir. ii. 4. 68. Plin. Nat. Hist. xxi. 17.Note 289 · Dioscor. i. 25.Note 290 · Dioscor. iv. 48. Pollux, vii. 56. x. 42. iv. 154.Note 291 · Cf. Scalig. de Subtilitat. Exerc. cxciv. 7. p. 631, seq.Note 292 · Cf. Serapion. c. cccxi. ap. Beckmann, ii. 170.Note 293 · Garidel, Histoire des Plantes qui naissent aux environs d’Aix. p. 254.Note 294 · Γιγγιδίον. Dioscor. ii. 167. Artedia squammata. Sibthorp, Flora Græca, tab. 268.Note 295 · Florent. ap. Geopon. ix. 3. 1.Note 296 · Dioscor. i. 9.Note 297 · Dioscor. iii. 160. Sibthorp, Flora Græca, tab. 141.Note 298 · Geopon. viii. 21. 1.Note 299 · Dioscor. iv. 179. iii. 126, 127.Note 300 · Id. iii. 8. Celsus, v. 27. 10.Note 301 · Id. i. 132. Celsus, v. 28. 16.Note 302 · “Est autem optimum (hyssopum) Cilicium e Tauro monte, dein Pamphyliam, ac Smyrnæum.” Plin. Nat. Hist. xxv. 87. Dioscor. v. 50. iii. 30. ColuNote 303 · Dioscor. i. 8.Note 304 · Theoph. Hist. Plant. vi. 4. 10.Note 305 · Dioscor. iv. 32. Democrit. ap. Geopon. ii. 6. 23.Note 306 · Dioscor. v. 5.Note 307 · Plin. Nat. Hist. xx. 68. Dioscor. iii. 35. Etym. Mag. 763, 30. Clusii, Hist. Rar. Plant. iii. p. 358.Note 308 · Plin. Nat. Hist. xxv. 95. Dioscor. iv. 67. Scaliger, de Subtilitat. Exercit. 151, p. 505, sqq.Note 309 · Dioscor. iv. 159. Cf. Plin. Nat. Hist. xxii. 42.Note 310 · Μελαντηρια. Dioscor. v. 118.Note 311 · Κύπειρον, ἥν τινες ζέρναν καλοῦσι. Democritus, ap. Geopon. 11. vi. 32. Columell. xii. 20. Pallad. xii. 18. Theoph. Hist. Plant. i. 8. 1. De Note 312 · Dioscor. i. 4.Note 313 · Dioscor. iv. 150.Note 314 · (Ἀβροτόνον.) Id. iii. 29. Tarentinus, ap. Geopon. ii. 27. 6. Celsus, iii. 21.Note 315 · Dioscor. iii. 53.Note 316 · Id. iii. 116.Note 317 · Xenoph. Hellen. i. 1. 25.Note 318 · Didymus, ap. Geopon. vi. 5. 1. Theoph. Hist. Plant. ix. 2. 5. Virg. Georg. iii. 450. iv. 41. Plin. Nat. Hist. xiv. 25.Note 319 · Dioscor. iv. 105.Note 320 · Aristot. Hist. Animal. v. 15.Note 321 · Archestratus, ap. Athen. iii. 44.Note 322 · Athen. ix. 2.Note 323 · Dioscor. iii. 1.Note 324 · Theoph. Hist. Plant. iv. 2. 4.Note 325 · Σμυρνίον, ὅπερ ἐν Κιλικίᾳ, πετροσέλινον καλοῦσι. Dioscor. iii. 79. Sibth. Flor. Græc. 289. This plant was used as a bait for fish. Geopon. xNote 326 · Σμυρνίον, ὅπερ ἐν Κιλικίᾳ, πετροσέλινον καλοῦσι. Dioscor. iii. 27. From the name of this plant the island of Seriphos, according to some, deNote 327 · Dioscor. i. 79. Florent. ap. Geopon. xiii. 88. Plin. Nat. Hist. x. 90. Sibthorp. Flora Græca, 375.Note 328 · Athen. xiv. 23.Note 329 · Dioscor. i. 79.Note 330 · Id. i. 66.Note 331 · Plin. Nat. Hist. xxxvi. 27. Dioscor. v. 142. Theoph. de Ign. § 46. Albert. Mag. ii. 2. De Mineral. 17.Note 332 · Theoph. Hist. Plant. ix. 9. 1-20. 5. Dioscor. iv. 171.Note 333 · On the modern fruits of Smyrna see Chandler, i. 77. 247.Note 334 · Athen. ii. 53.Note 335 · Hazelquist, Travels, p. 242. Sibthorp. Flor. Græc. tab. 155.Note 336 · Eurip. in Alcest. 675. Philost. Vit. Apoll. Tyan. iii. 25. p. 115.Note 337 · Athen. ii. 74. 76. xiv. 67. Cf. Brunckh. ad Aristoph. Pac. 574.Note 338 · Dioscor. i. 181.Note 339 · Athen. iii. 9.Note 340 · Theoph. Hist. Plant. iv. 2. 4.Note 341 · Athen. i. 49.Note 342 · Oppian de Venat. i. 171. Gibbon, Decline and Fall, iii. 13.Note 343 · Euripid. in Alcest. 675. Athen. i. 49.Note 344 · Aristot. Hist. Animal. iii. 20.Note 345 · Athen. xiv. 75. Poll. vi. 48.Note 346 · Strab. xii. t. ii. p. 865.Note 347 · Athen. xii. 17.Note 348 · Id. i. 49.Note 349 · Plin. Nat. Hist. xxi. 10.Note 350 · Athen i. 49.Note 351 · Id. v. 38.Note 352 · Schol. Aristoph. Acharn. 112. Athen. vi. 67. ii. 30. Bochart, Geog. Sac. i. 6. Aristoph. Vesp. 1132.Note 353 · Athen. i. 52.Note 354 · Dioscor. v. 10, 11. Athen. i. 52. Chandler, i. 163. 243. In Homeric times Phrygia was celebrated for its vines, See Il. γ. 184.Note 355 · Strab. xiii. 4. t. iii. p. 155. Chandler’s description is almost a translation of Strabo. “This region which is above, or to the east of PhiNote 356 · Lucian. Dial. Meret. vii. Andocid. adv. Alcib. § 11.Note 357 · Athen. vii. 86. 87. Aristoph. Eq. 361.Note 358 · Lucian. Dial. Meret. xiv.Note 359 · Athen. xiv. 75.
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