THE HISTORY OF SALT;
Reading edition
WITH OBSERVATIONS ON ITS GEOGRAPHICAL DISTRIBUTION, GEOLOGICAL FORMATION, AND MEDICINAL AND DIETETIC PROPERTIES. BY EVAN MARLETT BODDY, F.R.C.S., F.S.S., LICENTIATE OF THE ROYAL COLLEGE OF PHYSICIANS; LICENTIATE IN MIDWIFERY; ETC., ETC., ETC. “Salt is good.”
LONDON: BAILLIÈRE, TINDALL, AND COX, 20, KING WILLIAM STREET, STRAND. 1881. [All Rights Reserved.]
To WILLIAM BARNARD BODDY ESQ., Formerly R.N., SURGEON; THIS TREATISE IS Affectionately Dedicated BY HIS SON, EVAN MARLETT BODDY