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The History of Esculent Fish

The PIKE

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Is the Lucius Esox of Linnæus. It has a very flat head; the upper jaw is broad, and shorter than the lower, which turns up a little at the end; the body is long, slender, and compressed sideways; the teeth are very sharp, disposed only in the front of the upper jaw, but in both sides of the lower; sometimes in the roof of the mouth, and frequently in the tongue.

The eyes are small, and the slit of the mouth very wide; the dorsal fin is placed very low on the back, and consists of twenty-one rays; the pectoral of fifteen, the ventral of eleven, and the anal, of eighteen; the tail is bifurcated.

They are to be found in most of the lakes in Europe. Lapland produces very large ones, some eight feet long; they are dried there, and exported for sale.

The Pike was introduced into England in the reign of Henry VIII. in 1537, when a Pike was sold for double the price of a house lamb in February. Besides its usual food, fish and frogs, it devours water-rats and young ducks. It is remarkable for its longevity: we read of one that lived till ninety years old, and of another that was no less than two hundred and seventy years old.

Illustration from The History of Esculent Fish

Rubellio. The Roach. E. Albin Del: 1739.

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