INDEX
Reading edition
A
Aberdour oysters, 166
Abstinence, 247
“Academy” menu, 139
“Accomplish’d Housewife,” 84
“Accomplish’d Lady Rich’s Closet,” 109
“Acetaria,” 64, 257
Acrostic dinner, 138
Acton, Eliza, 151
“Adam’s Luxury and Eve’s Cookery,” 84
Addison, 106
Ætius, 176
Agris of Rhodes, 112
“Alarm to all Persons,” 84
“Alchemist, The,” 39
“Alice in Wonderland” menu, 142
“All’s Well That Ends Well,” 86
“Almanach des Gourmands,” 44, 225
America and snails, 207
American dinner, 117
„ oysters, 183
Amory, Blanche, 23
Angel pie, 151
Anthony, Saint, 63
Apprenticeship of cooks, 239
“Archidipno,” 71
“Art of Cookery made Plain and Easy,” 85
“Art of Dining,” 88
Artificial snails, 213
Arundel, Earl of, 206, 209
Ashburn (or Ashburner), Mrs., 85
“Atall, Dr.,” 83
Athanasius, Saint, 63
Athenæus, 39, 178
Athenian waiters, 201
Atlantus, 112
Austen, Jane, 22, 27
Austrian snails, 215
Autun, Bishop of, 206
Avignon, Legate of, 252
Ayen, Duc d’, 225
Azèma, 227
B
Baba, 226
Babiroussa, 233
Ball-supper menu, 147
“Ballade of Simpson’s,” 53
Ballantyne, James, 105
Ballotine de Perdreau Souvaroff, 152
Banana menu, 142
Banks, Sir Joseph, 71
Banville, Th. de, 42
Barbe de Capucin, 103
Barlow on hasty pudding, 43
Baskets, Luncheon, 99
Bavarian menu, 150
“B.C. The First Oyster,” 168
Beans as incentive to murder, 245
Beaufremont, Prince de, 225
Beaumont and Fletcher, 87
Béchamel, Marquis de, 223
Beckford, 252
Beef, Corned, 37
Beef Steaks, Society of, 57
Béhague, 12, 13
Bell, Peter, 32
Benger, 156
Bennett, Mrs., 27
Béranger, 42
Berchoux, J., 46, 48
Beresford, Rev. Mr., 82
Berkeley Hotel, 25
Berri, Duchesse de, 222
Bertrand, 223
Besant, Sir Walter, 104
Bibliophile, Jacob le, 231
Bill of fare, 139
Bingley, 27
Birch of Cornhill, 31
Black, Professor, 217
Blair, Mrs. Hy. W., 118
Blake, Wm., 93
Blinis, 115, 149
Blue Posts, Cork Street, 31
“Book of Menus,” 16
“Book without a Name,” 3
“Book of the Table,” 14
Booth, J. L. C., 202
Borodino, Battle of, 90
Bortsch, 22, 115
Boswell, 82
Boudin de Poulet à la Richelieu, 225
Bouillabaisse, 42
Boulanger, 236
“Bourgeois Gentilhomme,” 234
Bradyphagia, 90
Braithwaite, 239
Brallaghan, 45
Briggs, Richard, 126
Brillat-Savarin, 11, 23, 175, 226
Bristol Waters, 40
“British Birds,” 45, 60, 72
British boy cooks, 239
British Waiters’ Association, 200
Brookfield, Chas., 75, 251
“Brookfield, Mrs., and Her Circle,” 251
Browne, Sir Thomas, 62
Browning, 42
Burke, Edmund, 7
Burns, 42
Byron, Lord, 62, 68
C
Cade, Jack, 63
Cadmus, 15
Café de la France, 232
Cailles à la Mirepoix, 222
“Cakes and Ale,” 151
Canard à la Rouennaise, 146, 147
Capus, Alfred, 147
Caraffa, Cardinal, 68
Carême, 5, 97, 135, 227, 234
Carlingford oysters, 166
Carlton Club, 251
„ Hotel, 22, 93, 138, 149
Carr, 88
Carroll, Lewis, 170, 189
“Causerie Culinaire,” 228
C. C. R., 61
Cecil, Hotel, 26
Cedd, Saint, 243
Celsinius, 224
Cervantes, 29
Champeaux’ Restaurant, 132
Chapelle, Vincent de la, 225
Chaptal, 70
Chariades, 112
Charles V of Spain, 206
Chartreuse à la Cardinal, 225
Chartreuse à la Mauconseil, 223
Chartreux, Prior of, 252
Chateaubriand, Origin of, 132
Chatillon-Plessis, 47
Chaucer, 62
Cheese recipe, 52
Cheremetoff, Prince, 187
“Cheshire Cheese,” Fleet Street, 31, 46
Chesterton, G. K., 129
Chicorée de Bruxelles, 103
Chinese Books on Behaviour, 110
„ menu, 119
„ restaurant, 118
Christmas cookery, 125
„ dinner, 128
„ menus, 127, 128
Cicero, 176
Clams, 117
Clark, Sir Andrew, 157
Cleopatra, 63
“Clinker, Humphry,” 6, 40
Close, 148
Clough, Arthur Henry, 43
Cochin, 49
Cogan, 67
Coigny, Duc de, 225
“Cloister and the Hearth,” 245
Colchester epitaph, 166
„ Oyster Feast, 180
Coleridge, S., 42
“Colin Clout,” 248
Collins, Mortimer, 45, 59, 72
Commodus, 224
“Compleat Cook,” 84
Consommé Sarah Bernhardt, 227
“Cook Book, The Poetical,” 43
“Cookery, Art of,” 44
Cookery and Food Association, 90
Cookery of snails, 211
„ Roman, 40
“Cook-maid’s Garland,” 54
“Cook’s Director,” 84
Cooper, E. H., 238
Cordon Bleu, 3
Corks, 193
Corned Beef, 37
Corneille, 108
Cornez le diner, 37
Cosmopolitan dining in London, 113, 117
Côtelettes de Mouton à la Maintenon, 221
Coventry, Lady, 104
“Coy Cook Maid, The,” 55
Crabbe, 42
“Cranford,” 28
Crêtes de Coq, 102
Criterion Restaurant, 34
Croustades à la Coquelin, 227
Cruzada, 246
Cuisinière Poétique, la, 42
“Culina Famulatrix Medicinæ,” 88
Culpepper, 258
“Cupboard Papers,” 16
Curry, 123
D
D’Albignac, 71
Dallas, E. S., 11, 14
Dampfnudeln, 115
Dartmoor mutton, 204
D’Aubigné, 71
Decoration of dinner-table, 159, 161
Defoe, Daniel, 212
“Deipnosophists, The,” 45
Delaney, Mrs., 206
“Délices de la Campagne,” 178
Demi-deuil, 23
“De Opsoniis,” 224
Derby-day dinner, 134
„ menu, 134
Desvergers, 75
“Deutsche Medizinische Wochenschrift,” 201
Dickens, Charles, 179, 180
Didius Julianus, 224
Didsbury, P. Z., 190
Dieting, 157
Dieudonné’s Restaurant, 114
Digestion, 92
Dilly, Edward and Charles, 82
Diner, Le, 43
Dining fads, 157
Dining in the open air, 95
Dinner, American, 117
„ Christmas, 128
„ Derby-day, 134
„ French, 114
„ German, 115
„ Indian, 124
„ Italian, 114, 123
„ Japanese, 141
„ King Edward’s, 134
„ Parisian, 132
„ Queen’s Guard, 130
„ Royal Wedding, 136
Dionysius, 39
Dipsychus, 43
“Dr. Salmon’s Cookery,” 84
Dodsley on butter, 43
Doran, Dr., 71
Douillet, Le Père, 224
Dresden, Battle of, 90
Driver’s oyster house, 171
Dryden, 42
Dumas, Alex., fils, 74
„ „ père, 4, 42, 228
E
Earl’s Court Exhibition, 95
Eating songs, 41
Echo Pits, Guildford, 209
Edgeworth, Miss, 258
Edinburgh Oyster Feast, 181
Einhorn, Dr. Max, 90
Elephants’ feet, 233
Elliott, Thos., of Tuzzliehope, 105
Elsey, F. H., 208, 209
Emigré salad maker, 71
“English Art of Cookery,” 126
English Menu, 139
“English Physician Enlarged,” 258
“Englishman, An, in Paris,” 228
“Eothen,” 245
“Epicure’s Almanack,” 31
“Epicure’s Year Book,” 16
Epicureanism, 45
Epitaph on Colchester man, 166
Erasmus, 245
Escoffier, 138
Escudella, 115
Estofado, 115
Etude sur la Moutarde, 234
Euphagia, 90, 91
Euthymus, 112
Evans’s, Covent Garden, 34
Evelyn, John, 64, 209, 257
F
Faddism, 156
“Family Cook,” 84
Fasts: different kinds, 247
Feast of Shells, Edinburgh, 181
„ Oysters, Colchester, 180
Fernie, Dr. W. T., 207
Filets de Lapereau à la Berri, 222
Filets de Sole à la Belle Otèro, 227
Filets de Sole en Goujon, 145
Filets de Volaille à la Bellevue, 222
Fillets of kangaroo, 233
Fin Bec, 16
First oyster, 168, 169
Fleisch Brühe, 115
Fletcher, Horace, 156
Flowers, Japanese grammar of, 160
Food and Cookery Association, 241
“Fool’s Year, A,” 238
Fortnum and Mason, 153
Fourcroy, 70
Francatelli, 212
“Francillon,” 74
Francis of Assisi, St., 243
“Frazer’s Magazine,” 253
French dinner, 114
Fronto, Julius, 224
Fulvius Hirpinus, 177
G
Galen, 65
Galeazzo’s Lent, 261
Galitzine, Prince Léon, 143
Gallienne, R. de, 41
Gambrinus Restaurant, 115
Gardeton, César, 173
Garum, 40
Gascoign Powder, 78
Gaskell, Mrs., 28
Gaspacho, 115
“Gastronome, La,” 48
Gastronomes, Réunion des, 17
“Gastronomie pour rire,” 173
Gaudet, 71
Gautier, Th., 42
Gay, 42, 184
Ged, Wm., 255, 256
“Génie, Le, du Christianisme,” 133
Graham, Cunninghame, 29
Grammar of flowers, Japanese, 160
Grand International Hotel, Chicago, 53
“Grand Dictionnaire de la Cuisine,” 232
Gravelot, 49
Green peas from Algiers, 101
Greville Memoirs, 38
Grignon, 234
Gubbins, Mr., 151
Guildford, 209
Gunter’s, 31
“Gentlewoman’s Delight,” 67
George III, 10
„ IV, 57, 135
Gerard’s Herbal, 257
German dinner, 115
„ snails, 214
Gigot à la Mailly, 223
Gigot à la Richelieu, 225
Gilly-flowers, 66
Gipsies and snails, 207
Gladstone, Mr., 89
Globe Tavern, 126
Gloucestershire snails, 208
Godwin-Austen, Lt.-Col., 209
Goethe, 42, 106
Golden Cross Hotel, 31
Gorse, De la, 225
Gourmands, Almanach des, 44, 225
Gourmets, Female, 23
Goutant, Duc de, 225
H
Halcyons’ nests, 234
Hall, Herbert Byng, 167
Hampshire snails, 208
Hampton’s oyster house, 171
Hardy, Thomas, 170
Hare, W. R., 174
Haricots verts gris, 102
Harrison, Wm., 108
Hatchett’s Restaurant, 31
Havana, 141
“Haven of Health,” 67
Hayward, Abraham, q.c., 88
Hearn, Lafcadio, 57
Heine, 42
Helford natives, 166
Helicin, 207
Helix caperata, 204
„ pomatia, 208
Héloise and Abélard, 175
Henry VIII, 244
Heraldic fish, 254
Herbs, 256
Herb shops, 259
Hertford, Lord, 104
Herrick, Robert, 213
Hetzel, P. J., 80
Hieronymus, Saint, 63
Hill, Dr. John, 82
„ Miss, 9
Hirst, Francis W., 217
Hocco, 234
Hoffmann, 90
Holborn Restaurant, 34
Holbrook, Mr., 28
Holmes, Oliver Wendell, 183
Homard à l’Americaine, 53
Honours, Musical, 36
Hood, Tom, 182
Horace, 176
Horsley, Canon, 209
Hôtel Chapeau Rouge, Dunkirk, 248
Hôtel de la Cloche et de la Bouteille, 233
Hotels, British, 98
Hot-weather dining, 77, 163, 164
Hot-weather menus, 163, 164
“Household of Sir Thomas More,” 93
“Housekeeper’s Oracle,” 6
Huîtres de Marennes, 171
„ d’Ostende, 171
Hunter, Dr., 88
Hutton, Professor, 217
Huxley, Professor, 168
I
“Illustrated Index of British Shells,” 208
“Impressions de Voyage,” 228
Indian dinner, 124
„ restaurant, 123
Isouard, Nicolo, 186
Italian dinner, 114
„ menu, 123
„ snails, 209
“Italie et la France,” 138
J
Jackanapes-on-horseback, 258
Japanese dinner, 141
„ grammar of flowers, 160
„ menu, 120, 141
„ salad, 74
Jaucourt, M. de, 9
Jenner, Dr., 52
Jerome K. Jerome, 200
Jerrold, Blanchard, 16
Jersey oysters, 166
John XXII, Pope, 244
Johnson, Dr., 82, 162
Jongmanns, Herr, 34
Joseph, 18, 38
“Jubber’s,” Bond Street, 31
June, Sonnet to, 60
Juniper Hall, 9
Juvenal, 176
K
Kabobs, 115
Kalbskotlette, 115
Kangaroo fillets, 233
Karpfe in Bier, 115
Keech, G., 51
Kenealy, Dr., 45
Kenelm, Sir Digby, 206
Kentish snails, 208
“Kettner’s Book of the Table,” 14
Kettner’s Restaurant, 114
“Kidder’s Receipts,” 84
“Killmansegg, Miss, and Her Golden Leg,” 182
King, Dr. Wm., 43, 68
King Edward’s dinner, 134
Kinglake, 245
King of snails, 217
Kitchen, Language of, 14
Kitchiner, Dr., 6, 81, 167
Kokoro, 57
Koulbiac, 115
Kron, Professor, 201
L
Lacroix, 231
Lacticinia, 247
Lady Honeywood’s snail water, 212
“Lady’s Companion,” 78
Lampriadas, 112
“Lancet, The,” 210
Landor, W. S., 42
Laperte, M., 175
Laroche, 74
Latin de Cuisine, 150
Latin menu, 150
Laughing at dinner, 92, 93
Laurens, 10
Lauris asparagus, 101
“Lawyer’s Fortune, The,” 68
Leczinska, Marian, 222
Leczinski, King Stanislas, 225
Leighton, Lord, 168
Leipzig, Battle of, 90
“Lemery on Food,” 84
Lent menus, 249, 250
„ Galeazzo’s, 261
„ murders, 245
Lentillus, 112
Lettuce, 65
“Life is but a Melancholy Flower,” 50
Ligne, Prince de, 7
Lister, Dr., 44
Littré, 70
“Londoner’s Logbook,” 164
“London Gazette,” 212
London Tavern, 31
Long’s Hotel, Bond Street, 31
Louis XIV, 220
„ XV, 220
„ XVIII, 223
“Love’s Pilgrimage,” 87
Luce, 254
Luncheon baskets, 99
Lytton, Bulwer, 108
M
Macaroncello, 228
Macarius, Saint, 242
Mâche, 103
“Magistrate, The,” 192
Magny, 234
Maigre menus, 249, 250
Maintenon, Madame de, 221
Mammon, Sir Epicure, 39
“Man and Superman,” 237
“Mappemonde Papistique,” 261
Maréchal Saxe, 148
Marie, 3
Markham, Gervase, 66
Marr, M. de la, 207
Martial, 176
Massonio, Salvatore, 70
Mathieu, 148
Matius, Julius, 224
Maupassant, Guy de, 237
Mayo, 82
Mayonnaise, 55
“Meals Medicinal,” 207
Melford, Miss Lydia, 40
Ménager, M., 5
Menon, 97, 224
Menu, “Academy,” 139
„ Acrostic, 138
„ “Alice in Wonderland,” 142
„ Ball-supper, 147
„ Banana, 142
„ Bavarian, 150
„ Carlton Hotel, 149
„ Chinese, 119
„ Christmas, 127, 128
„ Derby-day, 134
„ English, 139, 140
„ Galitzine, Prince, 144
„ Hot-weather, 163, 164
„ Indian, 124
„ Italian, 123
„ Japanese, 120, 141
„ Latin, 150
„ literal translation, 139
„ Parisian, 132
„ Picnic, 153
„ Prince’s Restaurant, 154
„ Queen’s Guard, 130
„ Royal Society of St. George, 140
„ Savoy Hotel, 145, 155
„ Spanish, 122
„ Swedish, 121
„ Windsor Castle, 136
Menus, 16, 17, 24
“Menus, Book of,” 16
“Menus for Lent,” 249, 250
„ maigres, 249, 250
Méry, 42
Meyerbeer, Œufs à la, 27
Millais, Sir J. E., 168
Minestrone, 114
“Minora Carmina,” 60
Mirabolant, 23
“Miscellanies: a Variety,” 1
“Modern Cook,” V. la Chapelle, 84, 212
Molière, 58, 91, 234
Monselet, Charles, 42
Monsiau, 49
Montaigne, 67
“Monte Cristo,” 233
Moore, Thomas, 42
Morgan, Lady, 3
Morris, Captain Charles, 57
Motor luncheons, 99
Mouret, Pierre, 136
Moustier, 225
Murders in Lent, 245
Murphy, Serjeant, 253
Murray, Grenville, 71
Music at restaurants, 31
Mutton, Boiled, 27
„ Dartmoor, 204
„ South Down, 204
“My Cookery Books,” 89
N
Napoleon, 89, 135, 226
“Nearly Seven,” 75
Nereus of Corinth, 112
Nesle, Marquis de, 223
Newcastle Snail Feast, 208
New England Indian pudding, 118
Nicolo, Isouard, 186
“Noctes Ambrosianæ,” 167
Norfolk, Duke of, 254
“North British Review,” 168
North, Christopher, 167
“Nunc est Cœnandum,” 61
O
Oddenino, 115
Okra, 117
“On the Search for a Dinner,” 174
Open-air dining, 95
Oribasius, 176
Onions, 112
Ow, Baron von, 150
Owenson, Sidney, 3
Oysters, American, 183
„ appropriate drinks, 172
„ Boiled, 174
„ Feast, Colchester, 180
„ „ Edinburgh, 181
„ Poor man’s, 209
„ whistling, 181
P
Pagani’s Restaurant, 114
Pain à la d’Orléans, 222
Palais Royal, 75
Parkinson, John, 257
Parisian menu, 132
Pâté de Foie Gras, 148
Pauillac lamb, 101
Pearls, 185
Pêche Melba, 227
“Pelham,” 108
Pennell, Mrs. Joseph, 89
Perche à la Gaubert, 227
Père-la-Chaise, 175
Petites Bouchées à la Reine, 222
Petrarch, 261
Philip, John, 179
“Pickwick Papers,” 179, 180
Picnic menu, 153
Picnics, 151
Pike, 254
Pinero, A. W., 192
Pinna marina, 185
“Plebeian Polished, The,” 6
Pliny, 176, 205
Plum pudding, 126
“Poems of Good Cheer,” 48
“Poetical Cook Book,” 43
Polignac, Marquis de, 225
Pollio alla Contrabandista, 114
Pompadour, 222
Poor man’s oyster, 209
Potage à la Camerani, 225
„ „ Dumesnil, 227
Poularde à la Georges Sand, 227
„ „ Basilic, 225
„ de Bresse, 102
Poularde à la Montmorency, 222
Poule-au-pot Henri IV, 145
Poulet du Mans, 102
„ à la Marengo, 226
„ „ Villeroy, 222
Powldoodies, 166
Pré Salé, 101
Primeurs, 101, 103
Prince’s Restaurant, 24, 154, 227
Prinz Pückler, 124
“Propos d’Art et de Cuisine,” 228
Prunier’s Restaurant, 211
Pryor, 42
Purée Buffon, 227
“Putting the change to bed,” 191
Q
“Quadragesimal Spirituel, Le,” 63
“Quarterly Review,” 88
Queen’s Guard dinner, 130
Queen Victoria, 136
Quixote, Don, 29
R
Rabelais, 70
Rabisha, Will, 178
Radunski, 197
Reade, Charles, 245
“Redgauntlet,” 256
Reform Club, 49
Reichemberg, 74
“Religio Medici,” 62
Restaurant, Chinese, 118
„ Indian, 123
„ manners, 29
„ music, 31
„ Origin of, 236
“Return of the Native,” 170
Réunion des Gastronomes, 17
Reynière, Grimod de la, 11, 44, 129, 225, 234
Rhys, C. C., 61
Richard II, 66
Richelieu, Cardinal, 225
Ris d’Agneau à l’Amiral, 152
Roche, M., 102
Rocher du Cancale, 174
Rogers, S., 42
Rohan, Cardinal, 148
Romaine, 103
Roman cookery, 40
Roqueplan, Nestor, 20
Rossini, 37
Rousseau, 70
Roxburghe Ballads, 54, 84, 257
Royal Society of St. George, 140
„ Wedding dinner, 136
“Rudder Grange,” 112
“Rules and Orders for Government,” 239
Rule’s oyster house, 171
Russell, G. W. E., 164
S
Saint Anthony, 63
„ Athanasius, 63
„ Cedd, 243
„ Francis of Assisi, 243
„ Hieronymus, 63
„ Macarius, 242
Sala, G. A., 11, 33, 86, 87, 177
“Salade d’Oranges,” 75
Salade Rachel, 227
Salad, 153
„ Laureateship, 72
„ to keep fresh, 100
„ de la Grande Jeanne, 79
„ Japonaise, 74
„ Thompson, Sir Henry, 79
„ “Vanity Fair,” 77
Sallets, 64, 67, 258
Sauce mayonnaise, 55
„ à la Soubise, 223
Savoy Hotel, 18, 145, 155
Saxe, Maréchal, 148
Scholl, Aurélien, 42
“Schoole of Vertue,” 110
Schools for waiters, 197
Schütze, Dr. J. F., 69
Scott, Sir Walter, 105, 256
Scott’s oyster house, 171
Seager, 110
Seiden, John, 260
“Select Conversations with an Uncle,” 10
Seneca, 176
Seven Sages of the Kitchen, 112
Seward, Miss, 82
Shakespeare, 42, 63, 86
Shaw, G. Bernard, 237
Ship Tavern, Charing Cross, 31
Shortreed, Mr., 105
Sidon, King of, 15
Simeon Stylites, 242
“Simple Susan,” 258
Sims, Geo. R., 53
Sixtus the Fifth, Pope, 69
Sjalouschine, 187
Skelton, 248
Smallage, 258
Smith, Adam, 217
Smith, Sydney, 43, 45
“Smith’s Cookery,” 84
Smorgasbord, 115
Snail Feast at Newcastle, 208
„ spirals, 217
Snails, 203
„ Artificial, 213
„ for America, 207
„ in Austria, 215
„ Close time for, 204
„ Cooking of, 211
„ first brought to England, 206
„ French, 203
„ in Germany, 214
„ in Gloucestershire, 208
„ from Italy, 209
„ in Hampshire, 208
„ in Kent, 208
„ King of, 217
„ Paris consumption, 203
„ à la Provençale, 233
„ in Surrey, 206
„ in Sussex, 206
„ as window-cleaners, 218
Société des Amis des Livres, 127
Société Scientifique d’Hygiène, La, 146
Society of Beef Steaks, 57
Society of St. George, 140
Sole à la Pagani, 114
Sonnet sequence, 60
“Sophie,” 4, 229
Sot (Le) l’y laisse, 129
Soubise, Prince de, 223
Soupe à la Condé, 223
„ „ Lamartine, 227
„ „ Victor Hugo, 227
“Soupers de la Cour, Les,” 96, 224
South Down mutton, 204
Sowerby, 208
Soyer, Alexis, 40, 49
Spanish menu, 122
Spenser, Edmund, 209
Spirals on snails, 217
“Splendid Shilling, The,” 179
Stahl, P. J., 80
Stella, 173
Stephens, Mrs. Joanna, 212
Stockton, Frank, 112
Strasburg, 148
Stschi, 115, 149
Stylites, Simeon, 242
Sublime Society of Beef Steaks, 57
“Sufferings of the Clergy,” 110
Suckling, Sir John, 46, 213
Sullivan, Œufs à la, 38
Surrey Archæological Museum, 209
Surrey Archæological Society, 208
Surrey snails, 206
Sussex snails, 206
Swan, to roast, 51
Swan Hotel, Weymouth, 51
Swedish menu, 121
Sweeting’s oyster house, 171
„ Rents, 31
Swift, Dean, 173
Sybarites, 110
T
“Tabella Cibaria,” 177
Table decoration, 159
“Table Talk,” 260
“Table Traits,” 71
Tachyphagia, 90
Talleyrand, 134
“Tatler, The,” 106, 179
Temple Coffee House, 126
Terrapin, 117
Thackeray, W. M., 23, 42, 46, 184
Théâtre Français, 74
Thompson, Sir Henry, 2, 38, 79, 128
Thudichum, Dr., 88
Toledo Council, 246
“Transmigration,” 88
“Triall of Feasting,” 93
“Trouble in the Balkans,” 202
Tschi, 149
Tsiganes, 35
“Turner’s Herbal,” 257
Turkey, Cookery of, 45
U
“Use and Abuse of Salads,” 69
Uzanne, Achille, 47
V
Vacchi, Allessandro, 5
Vaerst, Baron von, 63
Vallière, Duc de la, 225
“Vanity Fair” salad, 77
Varin, 75
Varro, 224
Vathek, 252
Véfour, 234
Vegetarians, 158
Véron, Dr., 4, 229
Villeroy, Duchesse de, 222
Villon, 42
Visconti, Galeazzo, 261
Vitellius, 224
Vol-au-vent à la Nesle, 223
Voltaire, 244
Vuillemot, D. J., 232
W
Wadsworth, J. H., 46
Wagner, Œufs à la, 37
Waiters, Athenian, 201
„ British Association of, 200
Waiters’ Schools, 197
Walker, Thomas, 11
„ Dr., 110
Waller, W. F., 82, 86
Walpole, Horace, 104
“Walrus and the Carpenter,” 170
Waring, Henry, 1
Washington, George, 183
Watts, G. F. (R.A.), 168
Weever, 255
Weller, Sam, 180
„ Mr., senior, 180
Wellington, Duke of, 162
Wells, H. G., 10
Westminster Chapter House, 255
Whipping a pig to death, 106
Whispered Pandores, 166
Whistling oyster, 181
White Hart Tavern, 126
Windsor Castle, 136
Window-cleaning snails, 218
Women at dinner, 20
Woodhouse, Emma, 28
Wordsworth, 32
Workmen’s Compensation Act, 213
Y
Yates, Edmund, 17
Yeo, Dr., 209
Z
Zacharias, Pope, 244
Zakuska, 115
PLYMOUTH: W. BRENDON AND SON, LTD., PRINTERS
BY THE SAME AUTHOR
Crown 8vo. Price 3s. 6d. net.
THE CULT OF THE CHAFING DISH
CONTENTS.
I. THE CHAFING DISH.
II. PRELIMINARIES.
III. SOUPS.
IV. FISH.
V. FLESH AND FOWL.
VI. VEGETABLES AND SALADS.
VII. EGGS AND SAVOURIES.
VIII. SAUCES.
IX. SWEETS AND ODDMENTS.
X. AMENITIES OF THE TABLE.
INDEX.
LONDON: GAY & BIRD, 22 BEDFORD STREET, STRAND.