The Golden Age Cook Book
Read The Golden Age Cook Book by Henrietta Latham Dwight online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. Front matter2. Dedication.3. Preface.4. Comparative Tables OF Vegetable and Animal FOODS.5. Bread, Biscuit, and Rolls.6. Eggs.7. Soups.8. Entrées.9. Vegetables.10. Salads.11. Desserts.12. Ices.13. Cakes.14. Pies.15. Candies.16. Preserves.17. Pickles, Sauces, etc.18. Sweet Sauces.19. Savory Sauces.20. Sandwiches.21. Sundries.22. Miscellaneous Recipes.