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The Glaciers of the Alps

Note B — PART I. CHIEFLY NARRATIVE.

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To such towers the name Séracs is applied. In the chalets of Savoy, after the richer curd has been precipitated by rennet, a stronger acid is used to throw down what remains; an inferior kind of cheese called Sérac is thus formed, the shape and colour of which have suggested the application of the term to the cubical masses of ice.

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