Note 27 — RECEIPTS. (continued 3)
Reading edition
It would be very easy to ascertain when done, by running a packing-needle or sharp-pointed knife through, if tender it is done; this remark also applies to any description of meat pies.
Reading edition
It would be very easy to ascertain when done, by running a packing-needle or sharp-pointed knife through, if tender it is done; this remark also applies to any description of meat pies.